Tate & Lyle

We are thrilled to share that Abigail Storms, Tate & Lyle's SVP, Global Platform, Sweeteners and Fibres, has been elected Chair of the Board for Calorie Control Council (CCC).      Established in 1966, the CCC – is an international association representing manufacturers and suppliers of low- and reduced-calorie foods and beverages, including manufacturers and suppliers of more than 24 different alternative sweeteners, fibres and other low-calorie, dietary ingredients. It fosters collaboration among industry stakeholders and promotes dialogue with scientific and governmental organisations, health professionals, and consumer groups on the benefits of low- and reduced-calorie ingredients.    It’s great to see Abigail bring her extensive experience and expertise to this group. She is very much looking forward to working with the other key executive committee members over the coming year.   #CalorieControlCouncil #TateAndLyle #IndustryLeadership #ScienceofSweetness

Did you miss this? Here is another chance to dive into the latest insights and trends on mouthfeel!   In today’s competitive market and everchanging consumers’ preferences, creating products that deliver exceptional mouthfeel is essential to stand out and maintain consumer interest. From balancing costs to meeting health-conscious trends, mastering mouthfeel is the foundation of elevated food and beverage experiences.    Together with CP Kelco and partnering with Kantar, we recently launched the “Future of Mouthfeel” report, which not only highlights what’s next in mouthfeel trends but also reveals three key areas formulators need to focus on to thrive:    1. Optimise mouthfeel: Ensure the preferred sensory attributes are retained in formulation while optimising costs.  2. Reformulate mouthfeel: regain the lost mouthfeel when reformulating products into healthier, cleaner or more sustainable versions.  3. Innovate experiences: Delight consumers with elevated mouthfeel and novel sensory experiences.    Get ahead of the curve with insights into future trends and strategies to meet evolving consumer expectations. 👉 Download the report now to discover the latest trends and insights in mouthfeel: https://lnkd.in/evKuXuFj     #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

🚸 Supporting Our Local Community: Safety to School Initiative in Thailand 🚸   Recently over 30 volunteers from our team at our plant in Northeastern Thailand, brought the “Safety to School” initiative to a local secondary school. Providing a fun and educational workshop to 180 students and 20 teachers, the aim was to help build a safety mindset and teach emergency response procedures. Key highlights from the day: ⛔ Safety Awareness: Students were trained to recognise risks, understand road signs and road safety rules.  🧯PPE and Fire Safety: They learned to use personal protective equipment and fire extinguishers correctly. 🦺Emergency Preparedness: A school emergency team (in case of fire) was formed, and an evacuation drill was conducted.   Thank you to the Tate & Lyle employees who volunteered their time. The feedback was very positive, with students feeling better prepared to handle emergencies. Building a safety culture is a long-term journey and the Safety to School initiative is one initiative helping to build awareness and skills.    #Community #TateAndLyle #SafetyAwareness #Purpose

🎄✨ Wishing You Happy Holidays from Tate & Lyle! 🎄✨ This Christmas Eve, we have a special treat for you! Join our CEO, Nick Hampton, and our talented Senior Research Chef, Christine Kerekes, as they whip up Nick's favourite Sticky Toffee Pudding (no sugar and excellent sources of fibre), using some of Tate & Lyle's ingredients. This warming, tasty dessert brings back memories of Nick's childhood and is the perfect way to celebrate the festive season. Watch the full video on YouTube and get inspired to create your own delicious pudding for your loved ones. Let's make this festive season extra sweet, no sugar added! 🍰❤️ Link to full YouTube video is in the comments 👇 Warm wishes, The Tate & Lyle Team #MerryChristmas #HappyHolidays #TateAndLyle #StickyToffeePudding #ChristmasEve #SweetMemories #CEO 

Last week our CEO, Nick Hampton and Sarah Kuijlaars, Chief Financial Officer visited our teams in Brazil. During their visit, they toured the orange groves in the citrus belt and our plants in Matão and Limeira. Our pectin and citrus fibre operation in Brazil utilises the waste stream, specifically the peel from citrus juice pressing, and using 100% green energy in the process, we produce pectin and citrus fibre. Enabling us to help feed a growing global population with food and drink that is more nutritious, sustainable, and tastier. Their final stop was in São Paolo meeting the teams at the Customer Innovation and Collaboration Centre. Thank you to everyone at Tate & Lyle and CP Kelco who were involved in making the visit so informative and enjoyable. #TateandLyle #CPKelco #Pectin #CitrusFibre #Sustainability

Last week, our teams in Mexico welcomed William (Bill) Magee, Tate & Lyle's President of Americas to their market.   During his visit, Bill explored a traditional market, conducted store visits, and met with our local technical and sales teams.   Bill commented "Thank you to the team in Mexico for their hospitality. It was fascinating to see the diversity & variety of our core categories come to life and blend with the local culture in Mexico and beyond. Great meeting the team, tasting amazing prototypes used to drive customer solutions, and learning about their vision for growth going forward!"   Thank you to Oswaldo Nardinelli Filho, Nuri Falcon Baus, Rocío Azuola Herra, QUETZALLI FERNANDEZ GARCIA, Jesus Roberto Perez Mendez, Marcos Valadez Guzmán, Natalia Alejandra Lazos Parra, Hazel Leiva Mora, Nora Elena López, Johanna Martinez, Ruth Acosta Vidal for your warm welcome and for making Bill's visit so interesting. #TateAndLyle #Leadership #FoodCulture #TateandLylePeople

"Could This Partnership Yield The Holy Grail Of Sweeteners?" Last week we announced our partnership with BioHarvest Sciences, combining our expertise in food ingredients with BioHarvest's cutting-edge botanical synthesis technology, to source the next generation of sweeteners from plants. Dive into the full story to learn more and hear from our Senior Vice President, Global Sweetener and Fibre Platform, Abigail Storms and BioHarvest Sciences CEO, Ilan Sobel in the latest Forbes article by Hank Cardello:  https://lnkd.in/dRrfPAiq   #TateAndLyle #BioHarvest #Innovation #Sustainability #Sweeteners #FutureOfFood #Forbes

Last week our CEO, Nick Hampton and Andrew Taylor, Chief Commercial and Transformation Officer visited the Middle East and Africa teams in Dubai.   During the visit they met with our Tate & Lyle and CP Kelco colleagues, investors and the UAE Food & Beverage Manufacturers Group, where they experienced the Food Metaverse and discussed a programme to partner on improving diets across the region.   Thank you to Jack Pearson, Maria Sienna S., Ahmed Sayed Abdallah, KNour El Dirini, Esin Ozdemir, Rami Aljammal, Charlie C., Elena Krylova, Ahmad Maghaireh, Hussam Yaccoub, Omar Taia, Shahid Hafeez Khan, Ruvanya Reddy, Pete Blakeney, Jonathan Dunkerley, Abdullah Alghubari, Taufeeq Ahmed, Khodr Tleijeh and everyone else involved, for being so welcoming and making the visit so informative.   #TateandLyle #CPKelco #UAE

Learning's from Setting Science-Based Emissions Goals   In a recent article for edie, Anna Pierce, our Director of Sustainability, highlights why setting science-based targets (SBTs) is essential for any business serious about tackling climate change. She discusses how these targets not only enhance a company's credibility and ambition but also help in gaining recognition as an industry leader.   By aligning with a 1.5°C trajectory, businesses can attract sustainability-focused investors and customers, ensuring long-term growth. The process involves understanding emissions, aligning resources, and being prepared for detailed reviews. It is a worthwhile undertaking as it fosters transparency, collaboration, and mutual growth.   Curious to learn more about our journey and insights? Read Anna's full article here: https://lnkd.in/eJdhdtEf   #Sustainability #ClimateAction #ScienceBasedTargets #Leadership #TateAndLyle

🌍🌱 Missed it? Watch our video on the Future of Farming! 🌱🌍   Our ‘Future of Farming: Cultivating Resilience’ video, hosted by Lukwesa Burak and produced by ITN Business, showcases our sustainable stevia programme in Eastern China. Learn how regenerative agriculture supports soil health and food security and see how we’re making a positive impact on the environment and local communities. Watch the full video here 🎥:   #SustainableFarming #RegenerativeAgriculture #ClimateResilience #TateAndLyle #FutureOfFarming