Nory

"When margins are tighter than ever, technology needs to work harder" 💡 Our CEO Conor Sheridan on why hospitality tech should solve problems, not create them. In an era of record inflation and lean margins, the right solutions make daily operations smoother, not more complex. Want to learn more about making tech work for you? Watch the full webinar - link in comments 👇 #RestaurantTech #Hospitality #Webinar

2024 wrapped. What. A. Year. 🚀 We'll let the numbers do the talking -> swipe through to see how we've grown, innovated, and most importantly, helped our customers succeed this year. Thank you for being part of the journey so far. Here's to 2025 🔥 #to #infinity #and #beyond 

This Christmas we are feeling loads of gratitude at Nory 🙏 Did you know? The festive period accounts for a significant % of a restaurant's annual revenue. Behind those Christmas bookings and seasonal specials are teams working tirelessly to create magical moments for others. 🎄🎅☃️ To everyone in hospitality working today - we see you, we appreciate you, and we're honoured to support you. ❤️ And to those enjoying some well deserved downtime...cheers 😏🥂 #ChristmasDay #Christmas #Restaurants

Festive fact: 80% of restaurants say Christmas is their busiest period, yet 34% are never fully booked during the season. 🎄 Venues that plan before August take significantly more revenue during the festive period!

Where aesthetics meet flavour... Mowchi Cafe has landed 🧋🛬 Step in and you instantly understand the vibe - minimalist interiors, warm lighting, and an atmosphere that makes you want to stay awhile. It's the perfect backdrop for their creative take on Asian fusion. We're talking BAO-GERS with a modern twist, Japanese sandos and crafted drinks - from bubble tea and matcha to speciality coffee. With four locations and counting, they're bringing their unique flavours and calming aesthetics across the UK. We're buzzing to welcome Mowchi to the Nory family and excited to support the team and create real impact. 🚀 #BubbleTea #Bao #AsianFusion #Hospitality

"Technology should solve problems, not create them" In this clip, Conor Sheridan cuts through the noise about hospitality tech. His message is clear: in an era of unprecedented margin pressure, technology must simplify operations, not complicate them. 💡 With inflationary pressures at record levels, daily margin management isn't just good practice - it's essential for survival. Want to learn more about navigating these challenges? Watch the full webinar (link in comments) 👇 #HospitalityTech #RestaurantTech #Hospitality

Nory's CEO Conor Sheridan recently noted in a recent webinar "there are two things you can be certain of in life: taxes and death". We propose a third: Irish people love Guinness. It's woven into the very fabric of Irish identity. It's more than a drink - it's a cultural phenomenon that's stood the test of time. The #Guinness Storehouse was named 'Ireland's Best Visitor Attraction' for 2024. But it seems Guinness fever is contagious - and the numbers prove it, with demand for the stout having surged 19% in the UK in the past month alone. Diageo is now having to ration supplies to UK pubs this Christmas due to unprecedented demand. Behind this surge lies a perfect storm: from seasonal celebrations to the success of Guinness 0.0, evolving consumer demographics, celebrity endorsements, and autumn rugby internationals driving sales to record levels. But what does this mean for Diageo? Will the scarcity drive consumers to explore alternatives? (Murphy's, here's looking at you) This situation highlights the need to juggle: ☑️ Seasonal demand planning ☑️ Supply chain management ☑️ Rapidly evolving consumer preferences Getting the basics right is everything - whether that's a perfectly poured pint or precisely predicted demand. What's your biggest challenge when it comes to seasonal demand planning? Let us know in the below 👇 #Pubs #Sláinte #SupplyChain #Hospitality #NewYears #Christmas

'̶T̶i̶s̶ ̶t̶h̶e̶ ̶s̶e̶a̶s̶o̶n̶ ̶t̶o̶ ̶b̶e̶ ̶j̶o̶l̶l̶y̶ 'Tis the season to maximise your restaurant's festive potential 🎄 Did you know the #Christmas period is typically the busiest time for restaurants in the UK? Yet many operators still struggle to fully capitalise on this opportunity. Read our guide on maximising profits during key holiday periods - from Christmas through to Valentine's Day and beyond. 👉👉 https://lnkd.in/e54YcpNd

"We don't want to be just another tool to do the work on." Our CEO Conor Sheridan joins Gary Fox on The Entrepreneur Experiment to explain Nory's vision - creating a system smart enough to analyse your data, coach better decision-making, and tell you exactly what to do next to optimise performance. Not just another data entry tool, but a true source of truth for your entire operation. Watch the full podcast (link in comments) #RestaurantTech #Hospitality #Podcast

Here's a striking stat: 79% of diners choose where to eat based on social media content, and 63% would pay more for Instagram-worthy meals. Crazy right. 🤯 Which begs the question: Is your restaurant missing out on free marketing? We look at crafting an aesthetic that turns your guests into your biggest brand advocates - share real examples from venues doing it right ☑️ 👉 https://lnkd.in/gtV9Nuw7 👈