Tempty Foods

#Milestone We are beyond excited to share that we are expanding to restaurants!! 🥳🍔 A couple of weeks ago, Pavillon Beer Garden launched their new menu featuring delicious burgers with #TEMPTY at their cozy location in Fælledparken, and we were there to capture it all. 🎥 “It’s very tasteful, it works very well in burgers, and we also use it as a topping for our salads. I like that it has its own taste rather than trying to be perceived by customers or consumers that it needs to taste like meat.” - Morten Christensen, Partner at #PavillonBeerGarden. The launch with Pavillon was a success, so what’s next on our restaurant journey? You can look forward to seeing TEMPTY in many more restaurants soon, as our team is working hard to help chefs get their customers hooked on more sustainable food.💪🍄 PS: All video credits go to Leopold Schulenburg, who put together this amazing video that captured our launch day at Pavillon. 🎥👏 #FoodRevolution #SustainableDining #FungiBasedInnovation #TemptyFoods #FutureOfFood #ChefApproved #FoodTech #FungiMagic #RestaurantLaunch

#StartupUpdate: We're back with the December edition of Tempty Foods' Startup Journey Update! 🤶🌱 We're thrilled to share the highlights of our team's latest adventures with all of you who have been following our journey, featuring: - 🍔 New (super cool) Restaurant Launch - 💸 Funding for innovation - 👩🍳 Creative chefs in canteens - and more Thank you for being part of our journey. 💚 -Ana, Cecilie, and Martina #FoodInnovation #FutureProteins #FoodDiversity #mushroomroots #mycelium #plantbased #fungibased #canteenmeal #sustainability #startupcompany #startuplife #impactdriven #newsletter #startupjourney #journeyupdate

#Milestone Time to celebrate! 🥂 We’re excited to share that our team has received an Innobooster grant from Innovation Fund Denmark 🥳 What does it mean? This grant will enable us to take our products’ sustainability to the next level by incorporating ingredients that would otherwise go to waste into our next product line. ✌️♻️ A big thank you to Innovation Fund Denmark for supporting innovation across the food system—a system urgently in need of change. And a special shoutout to Mathilde Ingemann Gylstorff for her amazing support throughout the process.💚 As we like to say - stay tempted, more products are coming! 🍄🟫 #Milestone #Innobooster #Sustainability #FoodInnovation #GreenFuture #FutureOfFood #Innovationsfonden #FoodTech #ClimateAction #GreenInnovation #TemptyFoods #Mycelium #Mushroomroots

#CelebratingFungi🍄🟫 Recently, we teamed up with a catering partner to grill #TEMPTY burgers at the (first-ever?) #FungiFestival in Copenhagen! 🥳 It was incredible to see so many curious minds coming to Københavns Universitet - University of Copenhagen, exploring 200+ fungi species and meeting companies and startups working with fungi across different applications. 🌍💡 We were excited to see so many people lining up to try #TEMPTY burgers to taste and experience what it is like to eat a patty made from fermented mushroom roots (mycelium). 🤤 Did you know that fermented mushroom roots (mycelium) has a complete protein and it grows so quickly that you can harvest several tons within 1-2 weeks? The production also uses far less fresh water 💧 and land 🌾 than minced beef but also e.g. soy. The world of fungi holds such a huge potential, and we’re excited to see where it takes us. 🍄🟫🚀 Thank you, Lene Lange, for inviting us to be part of this inspiring festival! 🙏✨ #TEMPTYFoods #FungiFestival #FungiFuture 🍄 #SustainableEating 🌍 #MyceliumMagic #FermentedFoods #PlantBasedProtein 💪 #FutureOfFood #CopenhagenUniversity #GreenInnovation #EatMoreFungi 🌱

#TEMPTYING NEWS! 🤤 We are excited to share our new collaboration with BRUS brewpub, a super vibrant brewery & eatery in Copenhagen! You can now find a delicious & juicy burger with our #TEMPTY mushroom-root patty on their daily menu. 🍔 🍄🟫 PS: The feedback has been great so far! If you stop by, look forward to a TEMPTY patty packed with a nutty and umami flavor, served on a toasted bun with herb mayo, crisp lettuce, sun-dried tomatoes, and melty cheese.🤤 Let us know if you try! 🍽️📸 #TEMPTY #BRUS #MushroomRootPatty #FutureOfFood #PlantBased #FungiBased #CopenhagenEats #FoodInnovation #SustainableEating #UmamiBurger #TemptingTaste #Mycelium #TemptyFoods

We will be at SIAL Paris! 🥳Who else is heading to one of the world’s largest food innovation exhibitions? 🌍 This year, our co-founder Ana Pejic is super excited to attend SIAL Paris in Paris because she will be one of the judges at EEIG ECOTROPHELIA EUROPE, the European food innovation competition, which is hosted at SIAL this year. 🏆 Aside from helping to judge all the innovations, she will also have time to get inspired at the fair and grab many coffees to discuss potential collaborations. ☕ Feel free to shoot Ana Pejic a LinkedIn message if you’d like to meet her there between October 19th - 21st at SIAL. 🙌 EEIG ECOTROPHELIA EUROPE has a special place in our hearts because our team participated in the competition in 2021 when we had just started, and winning gave us a huge boost of confidence that we were onto something big. We believe that it's so important for innovators to get the feeling that they are onto something and hope that many new innovations that will make it to the market will come out of the competition this year. 💪 #SIAL #Ecotrophelia #FoodInnovation #Collaboration #Entrepreneurship #Networking #PlantBased #TemptyFoods #MyceliumBasedInnovation #MeatAlternatives Photo credits: SIAL, Ecotrophelia Europe

#TemptyOnTheRoad We are super excited to kick-off the event season with 2 amazing fairs and the biggest startup event in Denmark! 🤩🇩🇰 Where can you meet us? 👩🍳 11th Sep: Have a little tasting of #TEMPTY with Cecilie Engvang Lund at the Dagrofa Foodservice Madscenen for professionelle. The location is TAP1 København, booth H-048. 🚀11th - 12th Sep: Also heading to TechBBQ, the biggest startup event in Denmark? Let’s meet up or join Martina Lokajova at Life Science Stage where she will talk with TechSavvy Media about our startup journey. 👩🍳18th Sep: Another great fair ahead and this time with BC Catering, AB Catering, and inco Cash & Carry. If you’re heading to #CateringmesseØst, stop by our partners, Bambina, who will be there to prepare a TEMPTY tasting for you. Until then, enjoy the sunny weather everyone. ☀️ #Madscenen #messe #TechBBQ #meatalternatives #foodinnovation #startupteam #TEMPTYtime #foodstartup #svamperodder #TEMPTY #HorkramMesse24 #mycelium #foodfair #TemptyFoods

#TV2time  📺 Wuhuu, an opportunity to talk fundraising challenges women face on Go' Aften Live at TV2! 💪💪 And the timing couldn't be better as our team is starting our seed round fundraising! 😎 Last night, our co-founder Cecilie Engvang Lund joined TV2 alongside Anna-Sophie Hartvigsen from Female Invest and Freja Brandhøj from Dansk Erhverv to discuss the CRAZY LOW number of funding that goes to female founders compared to male founders in Denmark. 🪫🤯 There are many reasons for this disparity, with unconscious biases being a big factor. Our hope and wish for the investment world is that every investor takes the time to recognize and address their own biases and truly understand the challenges female-founded businesses are trying to solve, even if they do not personally face these challenges due to, for example, gender differences. 🙏 We also have high hopes for more women to become decision-makers in investment firms and business angels by joining networks like Angella Invest. 🙌 Our team has been very fortunate to have a diverse group of investors, including three amazing women—Adela Michea, Ph.D., Bettina Klaustrup Kirketerp, and Keerthi Honnur—and we hope to see this number grow in our future rounds! 💚 #WomenInBusiness #FemaleFounders #Investment #DiversityMatters #UnconsciousBias #StartupLife #Entrepreneurship #Innovation #Fundraising #GenderEquality #TV2 #TemptyFoods

#StartupUpdate: We're back with the July edition of Tempty Foods' Startup Journey Update! 🥳🌱 We're thrilled to share the highlights of our team's latest adventures with all of you who have been following our journey, featuring: - 🍔 New Restaurant Launch - 🥪 Collab for festivals - 👩🍳 New R&D Space and more Thank you for being part of our journey. 💚 -Ana, Cecilie, and Martina #FoodInnovation #AlternativeProteins #FoodDiversity #mycoprotein #mycelium #mushroomroots #plantbased #fungibased #canteenmeal #sustainability #startupcompany #startuplife #impactdriven #newsletter #startupjourney #journeyupdate

#Messe This time not only with a booth but also on the main menu! 🥳 We’re super excited to spend today and tomorrow at Hørkram Foodservice's fair where we can get to meet chefs and food business owners from across Denmark. 🇩🇰 For the first time, we are not only having our own booth, but our product, #TEMPTY, is also served as part of the main menu for all the fair visitors in the street food concept. 🤤 If you’re planning to head to Lokomotivværkstedet in Copenhagen, stop by our booth 18 where you can try a little tasting of #TEMPTY and hear more about our dedication to building a new food product category! 💪🌱🍄 See you there. #foodinnovation #fungibased #plantbased #startupteam #TEMPTYtime #food #fermentedfungi #HørkramMesse24 #mycelium #foodfair