SIAL Paris

𝗖𝗹𝗼𝘀𝗶𝗻𝗴 𝗮 𝗰𝗵𝗮𝗽𝘁𝗲𝗿: 𝗿𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗻𝗴 𝗼𝗻 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰 🍋 🙌 The SIAL Paris 2024 team met this week to debrief this incredible 60th anniversary edition. Between the excitement of discussing everyone’s experiences and discovering your constructive feedback, we can definitely say that the 2024 edition will be hard to top. After taking into account the positive and negative insights, we are already prepping the 2026 edition to ensure the best experience for our visitors, exhibitors, partners, and the organization team. 🤩 An immense thank you to everyone who participated to SIAL Paris 2024!💛 #SIALParis #FoodIndustry #Event #TeamWork

Throwback to SIAL Paris 2024! 🍋🎉 The anniversary edition of SIAL Paris was phenomenal, breaking numerous records! Discover our highlights now! 🤩 Thank you for joining us on this incredible journey for our 60th birthday. 🥂 👋 See you all at the next edition from October 17 to 21, 2026 #SIALParis #Birthday #Highlights #FoodIndustry

𝗦𝗮𝘃𝗼𝗿 𝘁𝗵𝗲 𝘀𝗲𝗮𝘀𝗼𝗻: 𝗔 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗲𝘀𝘁𝗶𝘃𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗻 𝗲𝘃𝗲𝗿𝘆 𝘁𝗮𝗯𝗹𝗲!🍸🍫 During the holiday season, everyone celebrates the festivities with their country’s traditions. From Christmas yule log to Kentucky Fried Chicken, the celebrations vary a lot depending on which side of the world you live on. 🥂 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀: Between the traditional foie gras, turkey, salmon and the famous Yule log with champagne, French households are spending a good amount of time at the table. In Italy, traditions vary depending on the region; some panettone and others eat Gubanna for dessert. In Sweden, the Julbord is the traditional Scandinavian feast cooked for the holidays with Lussekatt & the Christmas Ham (Julskinka). 🍇 𝗧𝘄𝗲𝗹𝘃𝗲 𝘀𝘁𝗿𝗼𝗸𝗲𝘀 𝗼𝗳 𝗺𝗶𝗱𝗻𝗶𝗴𝗵𝘁: In Spain, to ensure a lucky upcoming year, Spanish eat 12 grapes, which represent the twelve months of the year. To do so, they have to eat all the grapes the minute before midnight hits on December 31st. 🍖 𝗔𝗳𝗿𝗶𝗰𝗮𝗻 𝗳𝗲𝗮𝘀𝘁: In Ethiopia, Christmas is celebrated on January 7th with doro wat, a spicy chicken stew, and injera, while in South Africa, they are having barbecues as it’s summer during that time of the year. 🍻 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗳𝗶𝗲𝘀𝘁𝗮: In Mexico, families are going all in to celebrate Christmas properly with Tamales, Mole poblano, Rompope, "Noche Buena" beer and mezcal with piñatas. 🍰 𝗔𝘀𝗶𝗮𝗻 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀: Christmas is not as celebrated in China as in the rest of the world, however, they still elevate their dinners with a twist to their local dish with imported wine. In Japan, families eat Kentucky fried chicken paired with a strawberry shortcake for dessert as their festive dinner. What’s your favorite end-of-year food tradition? 🧐 #SIALParis #Festivities #Celebration #FoodIndustry

𝗡𝗲𝘄𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲: 𝗿𝗲𝘃𝗲𝗮𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗿𝗶𝘀𝗶𝗻𝗴 𝗶𝗻𝗳𝗹𝘂𝗲𝗻𝗰𝗲 𝗼𝗳 𝗹𝗮𝗰𝘁𝗼𝘀𝗲-𝗳𝗿𝗲𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 🥛👀 🙌 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆: The industry is introducing advanced lactase solutions which aims to meet consumers’ preferences for lactose-free products. Kerry, a global leader in the dairy industry, is one of the first to launch these solutions. 🤝 𝗖𝘂𝘁𝘁𝗶𝗻𝗴-𝗲𝗱𝗴𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻: This new lactase technology improves the texture, taste and sweetness of dairy products. Traditional challenges such as maintaining the creamy consistency and keeping the natural flavor that consumers expect to taste while eating dairy is addressed with this lactase solution. 🤩 𝗠𝗲𝗲𝘁𝗶𝗻𝗴 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀’ 𝗻𝗲𝗲𝗱𝘀: The interest for lactose-free options is growing globally, consumers are more health-conscious and are looking for healthier choices. By creating these type of products, the industry appeals to lactose intolerance consumers and meet the market’s needs for sustainable, functional and inclusive products. #SIALParis #Dairy #LactoseFree #Trend

🍋💚 𝗦𝗵𝗼𝘁 𝗼𝗳 𝘁𝗿𝗲𝗻𝗱 - 𝗽𝗿𝗼𝗯𝗶𝗼𝘁𝗶𝗰 𝗰𝗼𝗹𝗹𝗮𝗴𝗲𝗻 𝘀𝗺𝗼𝗼𝘁𝗵𝗶𝗲, 𝘁𝗵𝗲 𝘀𝗲𝗰𝗿𝗲𝘁 𝗳𝗼𝗿 𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗯𝗼𝗱𝘆 𝗮𝗻𝗱 𝘀𝗸𝗶𝗻 🤫 𝗖𝗲𝗹𝗲𝗯𝗿𝗶𝘁𝗶𝗲𝘀’ 𝘀𝗲𝗰𝗿𝗲𝘁: Kefir has been a secret ingredient in the beauty, wellness, and celebrity industries for several years. Usually seen in skincare products, kefir is a growing trend in food products. 🤩 𝗜𝗻𝘀𝗶𝗱𝗲 𝗼𝘂𝘁: Fermented food is a key component in skincare routines, capturing consumers’ interest for its health benefits. Kefir promotes a healthy microbiome, nutrients such as vitamins A, B, and D, and essential fatty acids for skin cells, perfect for a healthy body and glowy skin. 🍹𝗔 𝗺𝗮𝗴𝗶𝗰 𝗽𝗼𝘁𝗶𝗼𝗻: Since 2021, Lifeway Foods, Inc. has worked on creating a probiotic collagen smoothie with kefir cultures which will be hitting the market in December 2024.. The smoothie combines 12 live and active cultures with 5g collagen per serving, which supports skin hydration, elasticity, smoothness, and joint health. #SIALParis #Wellness #Kefir #Collagen

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? 𝗚𝗹𝗼𝗯𝗮𝗹 𝗺𝗶𝗹𝗸 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗿𝗲𝗮𝗰𝗵𝗲𝗱 𝗮𝗽𝗽𝗿𝗼𝘅𝗶𝗺𝗮𝘁𝗲𝗹𝘆 𝟵𝟬𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻𝘀 𝘁𝗼𝗻𝘀 𝗶𝗻 𝟮𝟬𝟮𝟯 🥛🧈 🧀 The global dairy market is characterized by increasing production, with significant contributions from Asia, Oceania, and the Americas. The European Union is the largest producer among exporters, contributing to 30% of global dairy exports, with France as one of the industry leaders. 🌎 Dairy consumption varies by country or region. The United States and Europe account for 60% of global cheese intake, while China imports over 1 million tons of powdered milk powder and infant formula annually. Due to dietary shifts, Africa reports a significant portion of skimmed milk powder imports. 🐄 Dairy products are 80% consumed domestically, demonstrating regional reliance on local dairy industries. Countries are making an effort to invest in eco-friendly practices and emissions reduction, such as feeding cows fresh grass in Europe and New Zealand. Interested in learning more about the CNIEL report on the dairy economy?👀 Visit the link here 👉https://lnkd.in/gS_cqp4V #SIALParis #Dairy #FoodIndustry #CNIEL

𝗦𝗮𝗯𝗮𝗿𝗼𝘁 𝗪𝗮𝘀𝘀𝗻𝗲𝗿: 𝗦𝗜𝗔𝗟 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻’𝘀 𝘄𝗶𝗻𝗻𝗲𝗿 𝗿𝗲𝗱𝗲𝗳𝗶𝗻𝗲𝘀 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 🫘🙌 🥇 The Gold Award winner of this edition’s SIAL Innovation is SABAROT WASSNER, a specialist in cereals and pulses over two centuries. The company’s goal is to meet consumers’ expectations by creating healthy, natural, and easy-to-cook products. 🤝 By winning this Gold Award for their mix of plant-based patties, Sabarot’s visibility was boosted, allowing the company to attract existing partners and new prospects. New collaborations and discussions are happening, thanks to the SIAL Innovation award. With emerging trends regarding consuming healthier products, Sabarot is committed to make plant-based foods widely available. “All the chains we work with came to see us, initiating new discussions about our new products and opportunities for the coming year.” - Sarah F. SIAL Paris is a key event in the food industry, where attendees can network with collaborators, showcase innovative products, understand future trends, and meet new prospects. Congratulations Sabarot Wassner! 👏 © Franck FOUCHA, Xavier MUYER and Loran DHERINES #SIALParis #SIALInnovation #Sabarot #FoodIndustry

𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝗼𝗻 𝗙𝗿𝗲𝗻𝗰𝗵 𝘁𝗲𝗹𝗲𝘃𝗶𝘀𝗶𝗼𝗻! 🍋📺 SIAL Paris is an international event happening in Paris every 2 years, where leaders of the food industry and startups are showcasing their innovative products, discuss food trends, and network during 5 intense days. ✨ Watch the replays to learn more about SIAL Paris and its impact on the food industry*! 👀 👉 Groupe TF1 - Journal de 20h: https://lnkd.in/gQ5t2Kaf 👉 BFM Business - Good Morning Business: https://lnkd.in/gs9SwpnZ 👉 FRANCE 24 - L’invité de l’Économie with Nicolas Trentesaux: https://lnkd.in/gT34Tttv Also, thank you to M6, France 2 and franceinfo for shedding light on SIAL Paris 2024! *All the copyrights go to the media respectively. 👋 Gilles Bouleau - Laure Closier - Eva Jacquot - Laïdi Ali - Nathalie Renoux - Estelle Colin - Laétitia Adjaoud #SIALParis #Media #Press #FoodIndustry #Event

𝗕𝗼𝗼𝗸 𝘆𝗼𝘂𝗿 𝘀𝗽𝗼𝘁 𝗳𝗼𝗿 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟲! 🍋 The future of food is calling! After the excitement of the 2024 edition, we’re looking ahead to SIAL Paris 2026.🤩 Be part of an unmissable event where innovations take center stage and the food industry is shaped. Exhibit your innovative products, connect with your partners, and discover the latest food trends by booking a booth now! 🙌 𝗞𝗲𝘆 𝗱𝗮𝘁𝗲𝘀 𝗳𝗼𝗿 𝗯𝗼𝗼𝘁𝗵 𝗿𝗲𝗯𝗼𝗼𝗸𝗶𝗻𝗴: → Until February 28th, 2025: ...m²/sqm x €326 → From March 1st, 2025 to February 28th, 2026: …m²/sqm x €346 → Starting from March 1st, 2026: …m²/sqm x €376 🗓️ October 17th - 21st, 2026 📍 Parc des Expositions, Villepinte Got any questions regarding booth rebooking?👀 Contact our sales team by filling out the form here 👉 https://lnkd.in/gae-p4GK *All of the requests are for bare areas © Franck FOUCHA, Xavier MUYER and Loran DHERINES #SIALParis #SIALParis2026 #FoodIndustry #Rebooking

𝗡𝗲𝘄𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲: 𝗿𝗲𝘃𝗲𝗮𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝟮𝟬𝟮𝟱 𝘀𝗻𝗮𝗰𝗸𝗶𝗻𝗴 𝘁𝗿𝗲𝗻𝗱𝘀 🍫👀 🍪 𝗤𝘂𝗶𝗰𝗸 𝗯𝗶𝘁𝗲𝘀: The snacking trend is taking over the industry as consumers our eating snacks as a boost throughout the day. The perfect small, inexpensive luxury treat to grab on-the-go everywhere, a format designed to encourage impulse buys. 🥐 𝗧𝗮𝘀𝘁𝗲 𝘁𝗵𝗲 𝘁𝗿𝗲𝗻𝗱: Limited-edition snacks are shaking things up with fun brand collaborations and seasonal flavors. From creative partnerships to bakery-inspired treats, these unique goodies bring excitement and exclusivity to every bite. 🍡 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘁𝗿𝗲𝗮𝘁𝘀: Consumers are more eager to try global flavors by buying snacks first, as they are usually smaller bites. The food industry is innovating in the snacking sector to offer the perfect culinary fusion, allowing consumers to travel the world by staying home. #SIALParis #Snacks #Trends #FoodIndustry