Solar Foods

In celebration of #Veganuary, we wanted to highlight the potential of Solein in transforming our food landscape. Solein can adeptly replace animal-based ingredients in a variety of foods, with no compronise on the tastes we are used to. A prime example is our ice cream, where Solein has successfully replaced dairy to create a creamy, irresistible delight. The Solein-powered chocolate ice cream was a hit last summer, receiving rave reviews during its limited availability in Singapore. Stay tuned to discover what's next on our innovative culinary journey with Solein! #Veganuary #FoodOfTheFuture #OutOfThinAir

Reflecting on yet another remarkable year! 🟡 We began 2024 on a strong note when Fazer, the Finnish food experience company, launched their Solein-powered Taste the Future chocolate snack bar, available in Singapore for a limited duration. This was quickly followed by the introduction of two delicious Solein-powered dishes at Chengdu Bowl, a popular restaurant in Singapore. 🌱 With the arrival of spring, we received the Nasdaq Green Equity Designation for private companies, making us the first (then) private Finnish company to achieve this designation. 🏭 Our first commercial-scale production facility, Factory 01, commenced production of Solein® in Vantaa, Finland - a major milestone and highlight of the past year! 🥮 The summer brought more Solein-powered products: The leading Japanese food manufacturer, the Ajinomoto Group, launched Traditional Flowering Mooncakes and Ice Cream Sandwiches. The products got such great feedback that they were brought back in December for another limited-edition availability. 🚀 As autumn approached, we were thrilled to announce our achievement as the Phase III International category winner of the NASA Deep Space Food Challenge. 📈 In September, we took a significant step by listing our shares on the Nasdaq First North Growth Market Finland. 🇺🇸 The year ended on a high note with Solein breaking into an exciting new market - the United States. Finally, we also published our reviewed strategy for the next 5 years. Here's to another year of milestone achievements as we continue shaping the future of food! Read more about our 2024 highlights: solarfoods.com/news #FoodOfTheFuture #OutOfThinAir #NextGenEU

This year has been remarkable, highlighted by the launch of our Factory 01, a milestone we're especially proud of. With bags full of Solein - a true reflection of our dedication and hard work - this success sets the stage for an even more exciting year ahead. #FoodOfTheFuture #OutOfThinAir #NextGenEU

Let's take a look at our first taste of Solein in the ever-dynamic New York. This is the full menu served at the launch event, every dish powered by Solein: 🟡 The menu, curated by the culinary mastermind Greg Baxtrom of Olmsted restaurant, showcased his interpretation of how Solein can be used. The menu began with Beer-Battered Delicata Solein Squash Rings. Paired with Green Tomato Ketchup and a dash of Fallikake, it was an appetizer to remember. 🟡 The feast continued with Brussels Sprout Solein Spätzle — A distinctive dish that combined Paive Vecchio and a rich Alfredo sauce, embodying both comfort and innovation. 🟡 Then, we were treated to Baxtrom’s signature dish reimagined with Solein, Solein Carrot Crêpe — Elevated with carrot butter, sunflower, and preserved lemon, it brought a burst of brightness and complexity to the palate. 🟡 The grand finale was the Old-School Solein Chocolate Mousse — A classic dessert reimagined and served with poached Italian plums and orange marmalade. Discover more about the New York menu: https://lnkd.in/dtmdBpbA #FoodOfTheFuture #OutOfThinAir #SoleinInTheUS

“Recognised for its innovation and commitment to sustainability, Olmsted provided the perfect venue for this 'culinary inauguration'” The start of Solein’s US journey has been spotlighted in an article by Planetfood.News. Dive into the full article here ➡️ https://lnkd.in/g62xX-wF #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Did you know that Solein can taste like anything? We are often asked about the taste of Solein. On its own, it has a mild and pleasant flavour, but it truly transforms when combined with other foods. Here's a taste tour of Solein: 🟡 Solein carries a gentle yet unique umami flavour that is delightful to taste buds. It doesn't add any strong flavours to products and dishes. 🟡 Solein melds seamlessly with dishes and products, enhancing and harmonizing the existing flavours and creating a well-rounded taste profile. 🟡 The versatility of Solein is impressive - it can be paired with a wide array of flavours, whether sweet or savoury, letting them shine. To learn more, visit: https://lnkd.in/dduTSkkp #foodofthefuture #outofthinair #NextGenEU

Recap from our Capital Markets Day Event! We had an insightful discussion about our future direction and strategy for the upcoming years. Our key focus will be commercialising Solein in a significant new market, the United States. But that's not all! We are planning to expand the capacity of our operational production facility, Factory 01. Plans are also already underway for our next, bigger production facility - Factory 02. Want to learn more? Head over to our website for a deeper dive into our exciting path forward: https://lnkd.in/dbF4MXUK #FoodOfTheFuture #OutOfThinAir

Don't forget to tune in tonight for our Capital Markets Day, kicking off at 4:00 pm EET! We'll be sharing key insights into our latest business initiatives and strategy. Make sure to register for the webcast ➡️ https://lnkd.in/dBY5-vcg #FoodOfTheFuture #OutOfThinAir

Did the first taste of Solein on US soil spark your curiosity? This memorable culinary moment took place at Olmsted, a renowned restaurant located in New York City, where guests were treated to a delicious Solein-powered menu. In our latest article, we introduce you to the culinary mastermind behind the Solein menu, chef Greg Baxstrom. Discover his unique food philosophy and understand why Solein perfectly aligns with it. And naturally, we cannot overlook the main attraction - the delectable dishes crafted using Solein! Discover more: https://lnkd.in/dUzpDWrW #FoodOfTheFuture #OutOfThinAir #SoleinInTheUS

With the recent launch of #Solein in the United States, we are excited to delve deeper into the intricacies of the world's largest food market. The US market is incredibly diverse, stretching from the bustling food hubs of the East and West Coasts to the heartland of the Midwest. This multifaceted landscape provides a unique and exciting platform for Solein. Our CCO, Juan Manuel Benítez-García, shares his insights on what the future of food in the United States might look like, and the role Solein can play in this evolution. Read his full interview here: https://lnkd.in/dNzeUKe3 #FoodOfTheFuture #OutOfThinAir #SoleinInTheUS