Solar Foods’ Post

Did the first taste of Solein on US soil spark your curiosity? This memorable culinary moment took place at Olmsted, a renowned restaurant located in New York City, where guests were treated to a delicious Solein-powered menu. In our latest article, we introduce you to the culinary mastermind behind the Solein menu, chef Greg Baxstrom. Discover his unique food philosophy and understand why Solein perfectly aligns with it. And naturally, we cannot overlook the main attraction - the delectable dishes crafted using Solein! Discover more: https://lnkd.in/dUzpDWrW #FoodOfTheFuture #OutOfThinAir #SoleinInTheUS

  • No alternative text description for this image
Iris Fisher

Ambassador for your awesome mission! | Content Creator | Ghostwriter | Liaison-builder | Tech-for-Good Enthusiast (in Space and here on Earth) | Women-in-STEM Cheerleader

4w

I am so inspired by the possibilities of Solar Foods' Solein and their launch of their product in US soil at a NYC restaurant, I even wrote and published this article last week: https://irisfisher.medium.com/food-solution-for-life-on-earth-and-potentially-in-space-c4fbd51266ba . Pasi Vainikka

To view or add a comment, sign in

Explore topics