H-HEALTH

🛍️"𝗗𝗶𝗲 𝗠𝗮𝗰𝗵𝘁 𝗱𝗲𝘀 𝗘𝗶𝗻𝗸𝗮𝘂𝗳𝘀𝗸𝗼𝗿𝗯𝘀" 🛍️ How do our daily purchasing decisions affect food production and pricing? A topic that addresses us all! 🛒 Through our thematic focus in the H-HEALTH Project, we enabled the latest #FoodTalk in Basel to take place and foster the needed conversations and solutions for the challenges in our current #FoodSystem. 🧏In case you have missed the event in November or could not be there in person, we are now excited to announce that you can listen to the inputs from the experts and the dialogue in the format of a Podcast! Research Institute of Organic Agriculture FiBL supported the event by recording the conversation and presentations of Philipp Aerni from the Center for Corporate Responsibility and Sustainability , 𝗧𝗲𝘅 𝗧𝘀𝗰𝗵𝘂𝗿𝘁𝘀𝗰𝗵𝗲𝗻𝘁𝗮𝗹𝗲𝗿 from the 𝗞𝗼𝗼𝗿𝗱𝗶𝗻𝗮𝘁𝗶𝗼𝗻𝘀𝘀𝘁𝗲𝗹𝗹𝗲 𝗳𝘂̈𝗿 𝗦𝗼𝗹𝗶𝗱𝗮𝗿𝗶𝘀𝗰𝗵𝗲 𝗟𝗮𝗻𝗱𝘄𝗶𝗿𝘁𝘀𝗰𝗵𝗮𝗳𝘁 and Benjamin Krähenmann from Crowd Container. 🔊 We are delighted that the conversation was captured and we can share it now with you for your enjoyment. Find more information about it on the #FiBLFocus Website. 📻 https://lnkd.in/dD9ZuwH2 🙏 Thank you for the collaboration in this project #ErnährungsforumBasel, Dubravka Vrdoljak, Impact Hub Basel, Seraina Winter, Research Institute of Organic Agriculture FiBL, Sophie Thanner, unternehmen mitte

👴 𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝘀𝗲𝗰𝗿𝗲𝘁 𝗼𝗳 𝗮 𝗹𝗼𝗻𝗴 𝗮𝗻𝗱 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗹𝗶𝗳𝗲? 🧓 👦✨Longevity is quite the buzz-word nowadays, with prominent names investing and thriving to find the secret treatment and innovation to prolong the human lifespan. But is longevity really 'just' about living longer? 😃📢 𝗪𝗲 𝗮𝗿𝗴𝘂𝗲, 𝘁𝗵𝗮𝘁 𝗹𝗶𝘃𝗶𝗻𝗴 𝗮 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗮𝗻𝗱 𝗵𝗮𝗽𝗽𝘆 𝗹𝗶𝗳𝗲 𝘀𝗵𝗼𝘂𝗹𝗱 𝗯𝗲 𝗮𝘁 𝘁𝗵𝗲 𝗰𝗲𝗻𝘁𝗲𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻 𝗮𝗯𝗼𝘂𝘁 𝗹𝗼𝗻𝗴𝗲𝘃𝗶𝘁𝘆. But how can we actually influence how we age healthily? What are the findings from research and what can we learn from communities with exceptionally high numbers of centennials - the so called 'Blue Zones' eg. in Sardinia? 🌏👩🎓 🙋♀️💬 We will discuss these points and questions during the upcoming 𝗲𝘃𝗲𝗻𝘁 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗔𝗴𝗶𝗻𝗴 & 𝗟𝗼𝗻𝗴𝗲𝘃𝗶𝘁𝘆. We invite you to hear from experts in different disciplines, what we actually know or don't know (yet) about the aging process and hope to unveil some of the mystery behind longevity and healthy aging. 𝗝𝗼𝗶𝗻 𝗳𝗼𝗿 𝗻𝗲𝘄 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗮𝗻𝗱 𝗮 𝗹𝗶𝘃𝗲𝗹𝘆 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻! 💡 📅 5th of December 2024 ⏲ 3pm – 6.00 pm 🥜 Apéro provided 📍 Pupella Innovation Garage, Kreuzstrasse 4, 4123 Allschwil ✍ 𝗦𝗶𝗴𝗻 𝘂𝗽 ➡ https://lnkd.in/ea2-VX4U Innovation Office University of Basel , @Comites Basilea , Departement Klinische Forschung, Universität Basel, University Hospital Basel, Fabian Schwendinger, Arno Schmidt-Trucksäss, Sara Roversi, Nicola Gryczka Kirsch, Gianni Pes, Alessandro Mazzetti, Sophie Schumacher

👴 𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝘀𝗲𝗰𝗿𝗲𝘁 𝗼𝗳 𝗮 𝗹𝗼𝗻𝗴 𝗮𝗻𝗱 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗹𝗶𝗳𝗲? 🧓 👦✨Longevity is quite the buzz-word nowadays, with prominent names investing and thriving to find the secret treatment and innovation to prolong the human lifespan. But is longevity really 'just' about living longer? 😃📢 𝗪𝗲 𝗮𝗿𝗴𝘂𝗲, 𝘁𝗵𝗮𝘁 𝗹𝗶𝘃𝗶𝗻𝗴 𝗮 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗮𝗻𝗱 𝗵𝗮𝗽𝗽𝘆 𝗹𝗶𝗳𝗲 𝘀𝗵𝗼𝘂𝗹𝗱 𝗯𝗲 𝗮𝘁 𝘁𝗵𝗲 𝗰𝗲𝗻𝘁𝗲𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻 𝗮𝗯𝗼𝘂𝘁 𝗹𝗼𝗻𝗴𝗲𝘃𝗶𝘁𝘆. But how can we actually influence how we age healthily? What are the findings from research and what can we learn from communities with exceptionally high numbers of centennials - the so called 'Blue Zones' eg. in Sardinia? 🌏👩🎓 🙋♀️💬 We will discuss these points and questions during the upcoming 𝗲𝘃𝗲𝗻𝘁 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗔𝗴𝗶𝗻𝗴 & 𝗟𝗼𝗻𝗴𝗲𝘃𝗶𝘁𝘆. We invite you to hear from experts in different disciplines, what we actually know or don't know (yet) about the aging process and hope to unveil some of the mystery behind longevity and healthy aging. 𝗝𝗼𝗶𝗻 𝗳𝗼𝗿 𝗻𝗲𝘄 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗮𝗻𝗱 𝗮 𝗹𝗶𝘃𝗲𝗹𝘆 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻! 💡 📅 5th of December 2024 ⏲ 3pm – 6.00 pm 🥜 Apéro provided 📍 Pupella Innovation Garage, Kreuzstrasse 4, 4123 Allschwil ✍ 𝗦𝗶𝗴𝗻 𝘂𝗽 ➡ https://lnkd.in/ea2-VX4U Innovation Office University of Basel , @Comites Basilea , Departement Klinische Forschung, Universität Basel, University Hospital Basel, Fabian Schwendinger, Arno Schmidt-Trucksäss, Sara Roversi, Nicola Gryczka Kirsch, Gianni Pes, Alessandro Mazzetti, Sophie Schumacher

Join us on the 27 November for the 2024 FiBL Open Day “Organic Transformation of Food Systems” Our researchers, agronomists and experts will share and discuss with you latest research findings, state of the art innovation and project experience on organic farming. Choose from more than 35 sessions organised in 8 thematic clusters 📝 Take a look at the programme! 👀 https://lnkd.in/d5gi-mib Register here 👉 https://lnkd.in/diePFySS FiBL Europe Forschungsinstitut für biologischen Landbau FiBL Österreich ÖMKi - Hungarian Research Institute of Organic Agriculture

🛍 Have you ever wanted to learn more and discuss 𝘄𝗵𝗼 𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝗱𝗲𝘁𝗲𝗿𝗺𝗶𝗻𝗲𝘀 𝘁𝗵𝗲 𝗽𝗿𝗶𝘇𝗲 𝗼𝗳 𝗼𝘂𝗿 "𝗴𝗿𝗼𝗰𝗲𝗿𝘆 𝗯𝗮𝗴"? How is the price-tag of a product defined? Which costs are covered and which are currently ignored? 🛒 The upcoming 𝗙𝗼𝗼𝗱 𝗧𝗮𝗹𝗸 𝗶𝗻 𝗕𝗮𝘀𝗲𝗹 is addressing exactly this topic and we warmly invite you to join the conversation! Hear first-hand how experts are evaluating the topic and how you can have an impact yourself, every time you go to buy your food! 📅 𝗗𝗮𝘁𝗲 & 𝗧𝗶𝗺𝗲: 19. November 2024 📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Unternehmen Mitte, Gerbergasse 30, Basel 🗣 𝗟𝗮𝗻𝗴𝘂𝗮𝗴𝗲: German ✍ 𝗦𝗶𝗴𝗻-𝘂𝗽: https://lnkd.in/dttAD5y8 🤝 The Innovation Office University of Basel is happy to support the event by organizing it together with the 𝗘𝗿𝗻𝗮̈𝗵𝗿𝘂𝗻𝗴𝘀𝗳𝗼𝗿𝘂𝗺 𝗕𝗮𝘀𝗲𝗹, Impact Hub Basel, FELD ZU TISCH, Research Institute of Organic Agriculture FiBL, Crowd Container and more. H-HEALTH, Dubravka Vrdoljak, Seraina Winter, BaselWandel, unternehmen mitte, Markthalle Basel #FoodTalkBasel #TrueCosts #Foodconversation #Learn

Right after Easter , we had the pleasure to spend a intense and energetic week in Vienna to collaborate with BOKU Innovation & Entrepreneurship and University of Strasbourg in the EPICUR University Alliance Spring School on Sustainable Entrepreneurship. 🌱 🐰 🙌 It was very collaborative and a wonderful learning experience for everybody involved. I believe it's fair to say, that we will always look back to this week with great memories and joy. 🤗 So what happened? 37 Students from different European countries came together to work in 7 groups to help solve 3 challenges that were posed by the organizations Viva con Agua Österreich, Protect Our Winters and beetle fortech. All of the groups came up with wonderful solutions to the presented challenge, brought in their own expertise and honed their entrepreneurial skills. Hear in the video what the students had to say about the week themselves as well! 💬 #SustainableEntrepreneurship #EPICUR #Collaboration #Studentengagment

🤔🌿 Wie können wir mehr lokal produzieren und liefern oder beziehen? Wie können wir Wertschöfpung in der Landwritschaft erhöhen? Was hindert uns heute daran?   Die Innovation Boosters Swiss Food Ecosystems & Future Food Farming, in Zusammenarbeit mit der Markthalle Basel und dem Lebensmittel-Netzwerk Basel (FELD ZU TISCH), lädt Sie zu einem Workshop ein, der darauf abzielt, transformative Lösungen zur Bewältigung dieser Herausforderungen zu erforschen und gemeinsam zu entwickeln.   Am 22. April 2024, von 13:00 bis 18:00 Uhr, treffen wir uns in der Markthalle Basel, um Stakeholder von landwirtschaftlichen Betrieben bis hin zu Gemeinden zusammenzubringen, um diese Herausforderungen gemeinsam anzugehen. Zusammen wollen wir verstehen, wo man ansetzen muss, um lokale Verbundsysteme zu ermöglichen - Was steht dem heute im Wege und welche innovativen Wege gibt es, um ein vielfältigeres, widerstandsfähigeres und nachhaltigeres Schweizer Agrar- und Ernährungssystem auf die Beine zu stellen?   Interessiert hieran mitzuarbeiten? Entwicklen Sie gemeinsam mit uns die Zukunft und entwickeln Sie Lösungen, um diese zu erreichen. Damit Sie an neuen Ansätzen arbeiten können, werden diese mit bis zu 39.000 CHF pro Idee und Team unterstützt. 🚀 💰   Bereit, an dieser transformative Reise teilzunehmen? Sichern Sie sich jetzt Ihren Platz 👉 https://lnkd.in/e8dAg_wT   🇩🇪 🇬🇧 Dieser Workshop wird auf Deutsch stattfinden, mit Möglichkeiten zur Teilnahme an englischen und französischen Arbeitsgruppen.   #Swissinnovationbooster powered by Innosuisse Marina Helm Romaneschi Lucas Grob Peter Braun Joël Reinhard Simon Meister Eliane Wurmser Felicia Schäfer Matthias Stettler Eliane Hofstetter Laura Wüthrich Eric Honegger Swiss Food Research Cluster Food & Nutrition

With the Sustainability Week Basel in full swing, we are allowing ourselves to take the opportunity to shine a light on our own engagement the field of sustainability. Here is an overview of what we are doing and what's coming next: ♻ Circular Economy in Basel: working collaboratively with our ecosystem partners both locally and globally to make a difference and shape our common home to a better place. #BaselCircular #KreislaufHaus #FranckAreal 🥗 Food-Health Nexus: Building community platforms to connect, engage and accelerate transformative ideas for the health of people and planet. #HHEALTH #Biocampus #Spearhead #planetaryhealth 🎓 Entrepreneurial Education - Encouraging and providing tools to put into practice sustainable innovation concepts in our start-up support and entrepreneurial education program. #Innosuisse #EntrepreneurialEducation 🎯 Climate-strategy of the University of Basel - Supporting, contributing our part and thinking beyond to achieve the set targets: https://lnkd.in/eVHapVqy #Klimaverantwortung #ClimateGoals 💡 Ideation Workshops and Events - Organizing events and activities to encourage new ideas in sustainability to spring to action. #SHAPE, #Ideation, #Students If you want to be part of this journey together with us make sure to follow our accounts Innovation Office University of Basel and H-HEALTH! If you are a student and want to be more active in sustainability and innovation – We help you to develop and implement your own idea in the new student program #SHAPE in collaboration with the Sustainability Office at the University of Basel. 📅 Workshop dates are set on the 26th of April and 3rd of May 💸 Receive mentoring and up to 2’000 CHF in financial support for your project. ✍Sign up and Info: linktr.ee/SHAPEunibas Sustainability Week Switzerland Innovation Office University of Basel H-HEALTH Roxane Kiefer Arne Menn Andre Moeri Carole Tornay Frederike Asael Sophie Schumacher Douglas Haggstrom Anna-Elina Pekonen Hailey Kim Christian Elias Schneider Alessandro Mazzetti Angélie Pham Clémence Le Roux