Rial Bulgaria

🎉 #HappyNew2025! 🥂✨ As we bid farewell to 2024 and welcome the promise of 2025, Rial Bulgaria is excited to continue creating innovative solutions for the food industry. 🌟 We’re grateful to all our partners, clients, and team members for being part of our journey. Let’s make 2025 a year full of flavor, growth, and shared success! 💼🥂 #HappyNewYear #RialBulgaria #FoodIndustry2025 #InnovationMeetsTradition

🥛 We have the recipe for the best traditional Bulgarian yogurt. The secret igredient? Rial Bulgaria's Lacta NBY 91! 🇧🇬✨ A top-quality stabilizer designed to enhance the production of authentic Bulgarian yogurt. Whether you are making yogurt for retail or food service, this stabilizer brings out the best in texture, taste, and consistency. Why choose Lacta NBY 91? ✔️ Improved viscosity & stability: Ensures excellent coagulum quality during transport and storage. ✔️ Better taste & mouthfeel: Enhances the overall yogurt experience for your customers. ✔️ Reduced syneresis: Keeps your yogurt smooth and creamy by reducing liquid separation. ✔️ Optimized milk powder use: Allows for a lower addition of milk powders and proteins, making your production more efficient. ✔️ No impact on culture growth: Keeps the vital cultures intact for authentic flavor. ✔️ Reduced Foam Formation: Ensures a smooth, rich texture without excess foam. Dosage: Only 0.100% for perfect results! 🌟 Your customers deserve the best yogurt production out there! Contact us today to learn how Lacta NBY 91 can revolutionize your product line! #FoodInnovation #YogurtProduction #LactaNBY91 #DairyIndustry #FoodIngredients #RialBulgaria

🔬 Introducing Frish VE: the solution for fresh meat and casing preservation! 🍖🛡️ Say goodbye to yeasts and molds on fresh meats and casings with Frish VE, our innovative preservative designed to protect and prolong freshness. Here’s why it’s a game-changer for your production process: ✨ Active Protection: Effectively fights against yeast and mold growth, keeping your products fresher for longer. ✨ Versatile Application: Specifically designed for surface treatment of fresh meats and casings. How to use Frish VE? ✔️ Simply prepare a 10% water solution and apply it to the product’s surface for optimal preservation. With Frish VE, you ensure exceptional quality, safety, and extended shelf life for your fresh meat products. 🏆 📩 Interested in learning more? #FoodInnovation #FrishVE #Preservation #MeatIndustry #FoodIngredients #RialBulgaria

💡Want to take your vegetarian and food innovation products to the next level? Meet #PureGel, our breakthrough ingredient that increases texture, stability, and versatility in food production. Perfect for applications like making cheese bites, vegetarian dishes, and more! What makes #PureGel different? ✨Improves consistency, bite and texture for a better end product. ✨Naturally enriched with fiber for added nutritional benefits. ✨Provides heat resistance for thermal processing and reheating. How to use? ✔ For water gel preparation: •Mix #PureGel with ice-cold water (0-4°C) in a cutter machine until a homogeneous mixture is achieved. ✔ For cheese-water-gel mixtures: • Combine your cheese and prepared gel in a food processor, blend to your desired texture, and you're ready to shape and form. Whether you're creating vegetarian masterpieces or innovating in the food industry, #PureGel is here to optimize your recipes and increase functionality! 🙌 📩 DM us to learn more about how #PureGel can transform your products! #FoodInnovation #PureGel #RialBulgaria #FoodIngredients #VegetarianProducts

✨ At Rial Bulgaria, we believe that creating the perfect sauce is an art. That's why we've developed a wide range of sauce stabilizing systems to suit every type of sauce production. From creamy dressings to tangy marinades, our solutions are tailored to your specific needs. 🥣✨ What makes our stabilizers different? ✔️ Perfect consistency: They ensure that sauces maintain a smooth, velvety texture without separating. ✔️ Stability across conditions: Whether it's heat, cold or time on the shelf, your sauces will stay the way you intended. ✔️ Enhanced mouthfeel: Create the ideal thickness and creaminess for an exceptional eating experience. ✔️ Customized Solutions: Our R&D team will work closely with you to develop unique recipes that meet your production and taste goals. Our stabilizers are made with precision and innovation, backed by years of expertise. Whether you're creating a classic tomato sauce, a tangy vinaigrette or a rich mayonnaise, we'll deliver solutions tailored to your needs. 📩 Let's talk about how we can support your sauce production. #FoodInnovation #SauceProduction #TailoredSolutions #RialBulgaria #FoodStabilizers #PerfectSauces

✨Meet #PROMIX - the next generation of soy protein for the #MeatIndustry! At Rial Bulgaria, innovation leads the way, and PROMIX is the result of cutting-edge technology tailored specifically for meat production. This revolutionary soy protein is designed to perfectly synergize with meat proteins, significantly improving functionality across multiple parameters. Here's why #PROMIX can be a game changer: ✔️ Reduces heat loss during cooking ✔️ Improves product firmness when raw ✔️ Maintains functionality through freeze and thaw ✔️ Blends seamlessly into ground beef, both raw and cooked ✔️ Neutral in taste and odor with superior structural performance ✔️ Allows easy forming and shaping without stickiness ✔️ Prevents sticking to grill unlike standard proteins ✔️ Doesn't form a bread-like crust like other proteins ✔️ Achieves maximum effect just 12 hours after mixing with meat ✔️ Non-GMO, ensuring the highest level of safety ✔️ Exceptional water absorption and retention for superior juiciness With #PROMIX, you get unparalleled sensory qualities and superior results in your meat products. Transform your production process and elevate your products with this next generation innovation! 💬DM us today to learn how #PROMIX can benefit your business. #FoodInnovation #PROMIX #MeatIndustrySolutions #SoyProteinRevolution #RialBulgaria

🚀 #FoodIndustry trends to watch in 2025 🌱 🍽️ Personalized Nutrition With advancements in AI and data analytics, food products will become increasingly tailored to individual nutritional needs, addressing health concerns with precision. 🌾 Regenerative Agriculture Building on sustainability, regenerative agriculture will take the spotlight in 2025, focusing on soil health and biodiversity to create long-term food security and environmental benefits. 🥩 Lab-Grown Meat Lab-grown meat continues to rise as the need for sustainable protein sources increases. Expect more players in the industry and innovations that make it more accessible and affordable. 🌿 Alternative Proteins The rise of insect-based, algae, and fungi proteins will continue to expand, offering sustainable, nutrient-dense options for consumers worldwide. 🌍 Food Transparency Consumers will demand even more transparency in food sourcing, labeling, and sustainability practices. Companies will have to embrace full transparency to build trust. Are you ready for the future of food? Let us know what trends you’re excited to see unfold in 2025! #FoodIndustry2025 #FoodTrends #Sustainability #PersonalizedNutrition #AlternativeProteins #RialBulgaria

💬 We’d love to hear your thoughts! Which of these trends excites you the most? Is there one you’re already working with? #FoodInnovation #FoodIndustry #Sustainability #PlantBased #FutureOfFood

🍮 Introducing our Crème Brûlée mix - perfectly consistent, rich, and creamy! 🍮 How to: Simply mix water and our signature Crème Brûlée powder, blend for 1 minute on low speed, then whisk for 3-4 minutes on high speed. For an extra indulgent flavour, you can add 200g of cream to the finished dessert! Why choose our Crème Brûlée mix? ✅ Quick and easy to prepare ✅ Consistent, excellent results every time ✅ Minimal risk of measurement errors ✅ Longer shelf life ✅ Deep, rich flavour that lasts Ideal for bakeries, dessert shops, and pastry production facilities. Ensure a delightful Crème Brûlée experience for your customers with minimal effort and maximum flavour! 🌟 #Desserts #CremeBrulee #BakerySolutions #FoodInnovation #RialBulgaria

🌱 Going through all the exciting innovations from #FutureFoodTech2024 🌱 Here's a quick recap at this year's Future Food-Tech event 💡 1️⃣ Protein diversification: Exploring alternative protein sources such as plant-based, cultivated and even molecular proteins! The focus was on making these options both affordable and appealing to consumers. 2️⃣ AI & machine learning in food production: AI isn't just for technology, it's revolutionising food production! Predictive analytics and machine learning are speeding up research and development, helping to improve flavour, nutrition and overall efficiency. 3️⃣ Gut-Brain Axis & Cognitive Health: The link between gut health and cognitive function was highlighted, with advances in biosensors and microbiome research paving the way for nutrition to support mental well-being. 4️⃣ Scaling and commercialisation: Partnerships were emphasised as crucial for start-ups to scale their innovations and reduce time to market, making food tech more accessible and commercially viable. 5️⃣ The future of food to 2035: A look into the future highlighted potential solutions to global food challenges, such as biomass fermentation, molecular farming and sustainable technologies to meet the needs of a growing population. These trends are driving the food industry towards a more sustainable, innovative future! 🌍✨ #FoodTech #FutureOfFood #Innovation #Sustainability #FutureFoodTech