Lesaffre Bulgaria

Благодарим на местната агенция на ООН, че припозна нашата инициатива за подпомагане интеграцията на политически бежанци у нас!

Have you ever heard of the expression “you are what you eat”? 🥗 A new research study focuses on understanding the relationship between gut bacteria and how we feel, especially depressive episodes. Indeed, the gut microbiome, the collective genome of trillions of bacteria that live in the intestinal tract that are created largely by what we eat and drink, appears to influence our mood and mindset. This research shows that one bacteria named Eggerthella is found to be consistently abundant in the guts of depressed individuals. 🧑🔬  This is where your diet comes in and improving it could have wonderful benefits on your gut and how you feel! Discover more about this study here ⤵️ https://lnkd.in/e2K6sMQ5  #workingatLesaffre #fermentation

С гордост искаме да обявим, че първата авторска социална инициатива на Лесафр България - Baking Center Academy е част от юбилейното 10-то издание на „Алманах“ на сп. „Твоят бизнес“. Този проект обединява социалната ангажираност и професионалното развитие, превръщайки хлепопроизводството в мисия, която дава ново професионално начало на много хора. „Хубавият хляб е направен с любов и той носи щастие.“, споделя Veneta Pissarska, управител на Лесафр България. Благодарение на нейната отдаденост, Baking Center Academy се утвърждава като място, където нови и опитни хлебопроизводители заедно се вдъхновяват и обменят идеи. Хлябът е много повече от храна – той е символ на връзката между хората. Благодарим за партньорството от страна на сп. твоят БИЗНЕС. То е признание за израстването ни като социално отговорна компания. #Lesaffre #BakingCenterAcademy #СоциалнаОтговорност #сп. „Твоят бизнес“ #Алманах

You may be familiar with ChatGPT, but are you familiar with TasteGPT, the tool that helps food experts predict the future of food? 🦾🍽️ Taste GPT is an artificial intelligence created to help food companies imagine the new dishes of the future, thanks to #data. The tool analyzes restaurant and delivery menus, social media interactions, and online homemade recipes to help food and beverage innovators find opportunities in the market. Since traditional market research and surveys take about 13 months to collect and analyze data, #AI is an opportunity to save time ⏱️, quickly adapt to trends and unveil upcoming ones 🔮.  Artificial intelligence is any tool used by a machine to replicate human-related behaviors, such as reasoning, planning, and creativity. It can become an ally for companies to find new market shares based on data extracted in real time. Understanding food trends and meeting customer expectations is crucial for companies to grow, but also to build a sustainable and tasty #futureoffood. By collecting data and using AI, experts, and scientists can create food that can meet tomorrow's challenges, such as nourishing and protecting the planet, now 🥘.  To learn more about how artificial intelligence could predict what and how we eat, click on the article below ⤵️https://lnkd.in/dumb2vjK   

[#DidYouKnow?] The history of yeast goes back years ago, with the Egyptians who used yeast to make their bread, believing it to be a miracle ✨ New research suggests the use of organisms for #fermentation could have come from Ancient Egypt in 1300–1500 BCE. Otherwise, yeast’s use in beer brewing 🍺and winemaking 🍷has been observed in Sumeria, Babylonia, and present-day Georgia as far back as around 6000 BCE.  However, the word “yeast” as we know it today was not associated with fermentation until 1859. Before this the word was largely associated with where yeast could be found, meaning dregs or dirt, jest, or foam. With Louis Pasteur, the history of yeast took a decisive turn in 1857👨🔬. He discovered the fermentation process and established the key role of #yeast as the #microorganism responsible for alcoholic fermentation and for forming #bread ’s aromas and flavors. Baker’s yeast, Saccharomyces cerevisiae, has imposed itself, throughout history and worldwide, as the best way to make the dough rise 🍞. It is no wonder that yeast has played such a fundamental role in human society since ancient times. We know we may have a lot more in common with yeast than we could have ever imagined. And just like humans’ yeast’s potential continues to grow and will continue to benefit humankind, hopefully for the next 5️⃣,0️⃣0️⃣0️⃣ years to come. Read more about one of humankinds oldest ingredients here ⤵️ https://lnkd.in/d83N8_qH

Syn-bio: A key technology to build the future of #fermentation processes 🦠 Synthetic biology firms had begun modifying yeast, expanding the number of molecules obtainable through yeast fermentation. Syn-bio applications are likely to disrupt industries that accounted for as much as a third of global output in 2022, according to @Boston Consulting Group (BCG) ’s recent studies. To stay at the forefront of #innovation, at @Lesaffre, we decided to partner with @Recombia Biosciences to accelerate the development of yeasts to produce fermented ingredients. As science continues to develop and the industry dynamics keep changing, companies have to embark on co-development strategies, which help them make the right technology choices, choose the right partners and use the right collaboration models. Learn more about Synthetic biology in the following article ⤵️ https://lnkd.in/gcNkjKJM #biology #partnership#workingatLesaffre  

Nearly 6 centuries after its discovery by the Aztecs, vanilla has undoubtedly conquered humans to become the number 1 flavor in the world! 😍 Ultra pure, the Ennallin vanillin developed by @Ennolys by Lesaffre, is derived from natural raw materials that undergo a careful selection process and are produced using a natural fermentation process. This natural aromatic molecule raises Ennolys to reference partner status in the vanilla flavor market for the food, perfume and cosmetic industries.Want to know more? Go here ⤵️ https://lnkd.in/dzyQ_Xbs  #Vanillin #LesaffreExpertise #Ennallin 

Fermentation comes with many advantages that can assist the transition to a healthier and more #sustainable diet.  Consumers increasingly swear by the authenticity of sourdough bread 🍞, farmhouse cheeses 🧀 and craft beers 🍺. They are rediscovering the #benefits of tofu, sauerkraut and kimchi, and some even produce their own kombuchas and kefirs. Fermented products are known for their health benefits and are taking over the grocery store shelves. And the #trend shows no signs of abating 💪 This is why, in December 2022, @INRAE and @ANIA launched the “Ferments of the Future” Grand Challenge, of which Lesaffre is a #partner.  But what is the aim of this initiative? Bringing together 30 leading names from the #food and #research industry, this research and innovation program aims to remove the scientific and technological barriers that slow down #innovation in the field of food ferments 🔬 "We are pooling our expertise and infrastructures to forge a better understanding of the fermentation mechanisms and then develop new fermented products, based on cereals, legumes, fruits, and vegetables." says @Mickaël Boyer, Head of Discovery & Front End Innovation. Read the full interview below ⤵️ https://lnkd.in/ebUfEQQB 

Data science revolutionize business Data science and digital transformation revolutionize business operations and drive the future 🦾 Data science focuses on statistical and computational techniques to extract insights and knowledge from data. By analyzing data, #technology offers many benefits in digital transformation to advance innovation and solve complex business problems to:  ☑️Improve decision-making and increase competitiveness. ☑️Improve customer insight to develop more personalized and efficient products and services ☑️Improve product development with more products adapted to customer needs. ☑️Optimize operations by providing a thorough understanding of their processes and systems ☑️Predict maintenance and avoid costly downtime. Using #datascience in the food industry and the study of #fermentation processes can then help companies develop effective strategies and products, to design the #futureoffood.  Learn more about the key role of data science and digital transformation here ⤵️ https://lnkd.in/dk-sftJV   #workingatLesaffre

Do you want to join the mission that fuels our #passion? ✨ We know that passionate people working for responsible companies can change the world 🌍For nearly 170 years, our people have innovated, developed, and delivered yeast and fermentation products that help to feed people, spread happiness, and promote healthy living. We express our passion through 3 #commitments: ♻️ Our passion for a truly sustainable business: We deliver a whole range of truly #sustainable natural products through environmentally conscious processes. Each of our core businesses helps to create a healthier, more sustainable future for everyone by reducing salt, sugar, antibiotics, artificial flavors, pesticides, or fossil fuels ⛽. Across the globe, we work with #respect and care for the communities we operate in and serve. 🌱 Our passion for the infinite potential of nature: Passionately committed to our mission, we push boundaries to reveal the full potential of microorganisms 🦠 and #fermentation. Since 1853, our team has been devoted to uncovering all the ways in which #microorganisms and fermentation can benefit humanity. Together, we are proud and happy to better nourish and protect the planet. 🤝 Our passion for collaboration: We are committed to building the Lesaffre of tomorrow by working closely with our external #partners. We are at the heart of an ecosystem that brings together all kinds of organisations, professions, skills, and stakeholders. The ingenuity and commitment of everyone in that network will help us to meet our greatest #challenge: feeding 9 billion humans by 2050 in a safe, sustainable, and healthy way 🏆 Learn more about it below: https://lnkd.in/epBud9BX