Teaching intricate recipes online can be simplified using both text and video by: - Breaking recipes into time-efficient segments, focusing on components like sauces, vegetables, and proteins to streamline the process. - Encouraging pre-preparation (mise en place) to save time during the actual cooking. - Providing detailed checklists to ensure learners are well-prepared and organized before starting. - Utilizing time-saving techniques, like pre-chopped ingredients or store-bought bases, where appropriate. - Structuring lessons into short, focused parts, allowing students to follow along at their own pace without feeling overwhelmed. Together, these strategies help learners manage time effectively while mastering complex recipes.

Break down complex recipes into manageable steps and use photos or videos, along with clear instructions with concise explanations. You can also provide downloadable recipe cards or PDFs that can be helpful for students to refer to later.