GOURMEY

🇸🇬 Next trip to Singapore, Feb 2025. Our CEO Nicolas Morin-Forest will be taking the stage at the Meat Evolution Leaders Summit (#MEVO), a premier conference dedicated to cultivated meat innovation. Don't miss this talk on Elevating taste, preserving tradition: The premium path of our flagship cultivated product. 📆 February 12-13 📍 Raffles Singapore. Thanks to Kenzie Barnett, Patrick Basanez, and GBX EVENTS for bringing together the ecosystem once again. #cultivatedfoods

🇸🇬 In November, our CEO Nicolas Morin-Forest represented GOURMEY on stage at the Asia-Pacific Agri-Food Innovation Summit, major food event gathering industry leaders, innovators and policymakers, in a panel on marketing strategies for cultivated meat. Meanwhile, our Head of regulatory strategy Hannah Lester facilitated the insightful Singapore Food Agency roundtable on Novel foods regulation. French Chamber of Commerce in Singapore (FCCS) The Good Food Institute APAC , Vireo Advisors, LLC, Future Ready Food Safety Hub @ NTU (FRESH). 🇫🇷 👋🏼 French cell ag ecosystem present at the event Eden Banon-Lagrange (Nūmi), Etienne Duthoit (VITAL MEAT). Thanks Rethink Events for bringing together this rich ecosystem once again! #cultivatedfoods #agrifood #regulatory

This is one of our most exciting announcements yet. Today, GOURMEY is sharing in The Times the launch of the world’s first-ever Culinary Board in the cultivated meat industry, featuring three of the best Michelin-starred chefs across three continents: ⭐️ Rasmus Munk (2 Michelin stars, Copenhagen) ⭐️ Claude Le Tohic (3 Michelin stars, San Francisco) ⭐️ Daniel Calvert (3 Michelin stars, Tokyo) Since day one, the Gourmey team has focused on crafting top-quality products to inspire the world’s finest chefs while supporting a sustainable future. With chefs Rasmus, Claude, and Daniel onboard, we’re proving that cultivated meat can achieve culinary excellence. Rasmus Munk is the visionary founder of Copenhagen’s avant-garde Alchemist (ranked 8th worldwide), Claude Le Tohic set up the culinary concept ONE65, and Daniel Calvert is the innovative mind leading Sézanne in Tokyo (ranked 1st in Asia). This marks a significant milestone in our journey ahead of upcoming regulatory approvals for our first creation: a new choice for everyone who loves the artistry and heritage of foie gras. The trio will continue to play a pivotal role in shaping the characteristics of our future products, curating pairings and flavors, and pushing the boundaries of creative and sustainable cuisine. This is just the beginning! Congratulations to all Gourmates for their incredible work in making this happen. > Read our press release: https://lnkd.in/gfxTCuJA > Read more in The Times: https://lnkd.in/gn2bJYtE

Exciting opportunity! Join us as Head of People 🦆 🏭 At GOURMEY, we’re building a passionate team that’s redefining the future of food through cultivated proteins. We’re looking for an inspiring leader to join our People team to help us scale globally while continuing to foster Gourmeys inclusive and innovative work culture. You will be working directly with CEO Nicolas Morin-Forest on key missions such as: 💼 Develop and lead a strategic People roadmap to drive global growth and nurture a high-performance culture. 🚀 Attract, onboard, and retain top talent to build strong teams across R&D, operations, and production. ✅ Ensure HR operations, compliance, and workplace safety as we expand into new markets and industrial sites. 🌟 Join a fast-growing startup in the heart of Paris and make a lasting impact on the future of food.

🔥 This week, our Head of R&D Remy Kusters shared insights about GOURMEY's approach to integrating data science and modelling at the heart of R&D and production, at the Paris.AI event. This 3rd edition was co-organized by our early-stage investor Nathan Benaich (Air Street Capital), Alexandre Flamant (HCVC) and Google Cloud Venture Capital Business Development (VCBD). #data #cultivatedproteins

Earlier this month, our CEO Nicolas Morin-Forest spent a few insightful days in the Middle East. Starting in #Dubai, where Nicolas represented GOURMEY on stage at the Gulfood Manufacturing summit and share our recent progress in the cultivated protein space. Thanks, Anne Palermo, Swati T., for including us in this great discussion. Then, Saudi Arabia’s Ministry of Environment, Water and Agriculture (MEWA) invited us to #Riyadh, where Nicolas engaged with the first cohort of MEVA's #Sunbolah foodtech accelerator program, operated by the Hello Tomorrow team between Paris and Riyadh. We also had the opportunity to participate in #Biban, Saudi Arabia’s leading entrepreneurship summit, which gathers over 100k visitors every year. Thank you again, Abdullah Alonaideel, Hadi Saeed Alshakhori and the MEWA team, as well as to Alizée Blanchin, Marie Ramond, Riadh Shaïek and the whole Hello Tomorrow team, for making it possible.

One more time 🎉 GOURMEY has been highlighted as one of the top 30 French FoodTech companies in DigitalFoodLab's latest report! This recognition highlights our commitment to creating sustainable gourmet products by combining food innovation with culinary arts. It’s an honor to be included, again this year, in this report which identifies the most exciting and impactful FoodTech startups in France. The criteria for selection included factors like trend alignment, market and exit potential. Thank you, Matthieu Vincent & DigitalFoodLab team for recognizing the work of our incredible team and partners. #Food #Cultivatedproteins 

🇸🇬 We're excited to be part of the Singapore International Agri-food Week! Meet Nicolas Morin-Forest, our CEO, at the Asia-Pacific Agri-Food Innovation Summit where he will participate in a panel on marketing strategies for cultivated meat alongside Jeff Tripician (CEO @Meatable), Andrew Janis (Global Head of Regulatory affairs @Vow), Sam Perkins (CEO @Cellular Agriculture Australia), Amy Chen (COO @UPSIDE Foods, and moderator Jennifer Woollford (Founder @NEON Leaders). 📆 Wednesday, November 20th, 2:45 PM 📍 Auditorium, Level 3, Exhibition Centre, Marina Bay Sands. Also, meet Hannah Lester, our Head of regulatory strategy, who will facilitate the Singapore Food Agency roundtable on Novel foods regulation today, and will be a speaker on a panel on the transformation of the agri-food tech space at the Agri-Food Tech Expo Asia. 📆 Tuesday, November 19th, 11:00 AM 📍 Sandbox 2 of AFTEA 2024 #food #cultivatedproteins #singapore Rethink Events (Asia-Pacific Agri-Food Innovation Summit) Constellar (Agri-Food Tech Expo Asia)

🇦🇪 This Wednesday, our CEO Nicolas Morin-Forest will take the stage at the Gulfood Manufacturing's FoodTech Summit, one of the biggest F&B manufacturing event worldwide, happening at the Dubai World Trade Centre. In the panel on “Creative Ingredient Solutions to Surpass Market Challenges and Delight Consumers", Nicolas will join Aylin Aksoy (R&D director, Cargill), Lamiss Aldabbas (deputy GM, Chocolate Lake), Dr. K Rathnam (CEO, Milky Mist Dairy), Frederik Mejlby (VP marketing F&B, Novonesis), and Dattatreya Banavara (director of Innovation, Firmenich) to explore the trends and innovations that are redefining the food industry. Thank you, Swati T. and Lyka Velez for your support in making this event possible. #Food #Cultivatedproteins