1. Interactive and Engaging Sessions 2. Gamification: Introduce quizzes, challenges, and competitions with rewards like certificates, discounts and recognitions to maintain engagement with the students. 3. Inspiring Mentorship 4. Personalized Feedback: Offer constructive and personalized feedback to the students and tasks for submissions to make them feel valued and motivated for their career 5. Real-World Applications: Assign projects that mimic real-life culinary challenges, like menu creation or costing, waste management to make learning relevant 6. Peer Collaboration: Encourage group activities or discussions where students can learn from one another. 7. Showcase Student Work 8. Flexible Learning Options

Help them focus on the joy of cooking and the satisfaction of creating delicious, nutritious meals. Encourage them to experiment with recipes, share their creations online and participate in virtual cooking challenges. Also, invite guest chefs/instructors to share their real-life experiences to inspire students.