Akshayakalpa Organic

Organic Farm Diaries: Episode 4 We frequently receive messages from parents who are concerned about the purity of the food that they feed their children, how to improve their children’s eating habits, and the importance of not wasting food. To help, we invite families to visit our organic farm, offering a chance to reconnect with nature and see where food comes from. Kavya, a parent who recently visited our farm, told us that she is hopeful, the experience will encourage her daughter to explore and enjoy vegetables, fostering healthier eating habits. Similarly, Abhishek, another visitor, said that farm visits are a fantastic way to connect children with nature while teaching them about sustainability and the value of fresh, homegrown produce. Now, it’s your turn to discover where your food truly comes from. Click the link to book your visit and take a step toward a more mindful, healthy lifestyle! https://lnkd.in/gwNKPQjs

Why does waste segregation fail? More often than not, terms like “wet” and “dry” status quo bias, and a lack of clarity about the short-term and long-term benefits of segregation create confusion. A lot of people look at segregation as a high-effort task with unclear payoffs. But what if we flipped the narrative? Here are a few ways to approach it: Using clear labels like ‘kitchen waste’ or ‘recyclables’ can cut the confusion and simplify sorting. Helping friends and family members link segregation to personal goals like cleaner streets, greener and stink-free surroundings. Highlighting the impact of segregation on the health of sanitation workers to inspire accountability. Empowering and supporting local waste champions to lead change via education, community clean-up events, and programs that spread awareness about the right segregation methods. Change isn’t just about rules or penalties; it’s about fostering shared responsibility. Together, we can make waste segregation effortless and impactful. At Akshayakalpa Organic, we believe every action counts. Let’s pave the way for a cleaner, greener India—one conscious choice at a time. #akshayakalpa #waste #wastesegregation

What small tradeoffs can we make in our kitchen to create a healthier and more sustainable lifestyle? The easiest way to do this is by focusing on ingredients rather than recipes. We can simply start by choosing locally available, seasonal produce instead of exotic, off-season foods. Recently, Sameer Sisodia, CEO, Rainmatter Foundation, shared an interesting insight on the Good Food Talks podcast. He spoke about how the globalized food culture, driven by the hospitality industry, has made non-seasonal and imported ingredients widely popular. While these options may seem exciting, they often lack the nutritional value of fresh, in-season produce and come with a significant environmental cost. Seasonal eating, on the other hand, offers numerous advantages. It provides better nutrition, boosts immunity, and supports eco-friendly practices. They are also eco-friendly, as they support local farmers and reduce the environmental impact of long-distance food transportation. As we embrace the global food culture, it’s essential to reconnect with the benefits of seasonal, locally grown foods, promoting a healthier lifestyle and supporting sustainable practices in the process. Watch the full video (link in the comments). Sameer Shisodia Rainmatter Foundation #akshayakalpaorganic #organic #healthyeating #seasonaleating

Plastic takes centuries to decompose, breaking down into microplastics that seep into our water, pollute our air, and weave their way into the food we eat, harming our health, our planet, and the generations yet to come. While we can’t erase the damage overnight, every small step matters. Our initiative ‘Give Back the Milk Pack’ is a step towards making recycling a habit amongst our customers. Every Akshayakalpa customer has the power to spark change. If you’re already recycling, you’re a true champion, keep going! If not, there’s no better moment to begin. Together, let’s turn today’s efforts into tomorrow’s healthier planet.

There is something special about the joy and wonder of Christmas. The more you share it, the bigger it gets. This year, you can share the Christmas cheer with a small act of kindness by thanking the ones who deliver organic goodness at your doorstep every day, come rain or shine. All you need to do is write a note of gratitude for the Akshayakalpa delivery executive and leave it in your delivery bag before December 25. Join us in thanking the Santa(s) who bring the gift of good health to us every day. A few words from you can add magic to someone’s Christmas. #thankyoursanta #christmas #akshayakalpaorganic

What is the role of organic manure in making food healthy? Manure is the natural fertilizer that powers healthy soil and boosts plant growth. It’s packed with nutrients like nitrogen, phosphorus, and potassium, that your crops need to thrive, ensuring the food you eat is full of goodness. So, how do you prepare it? Simple! Start by collecting animal manure either from the cow or your poultry and create a compost pile. Allow it to break down over a few months, turning it regularly to keep it aerated. The result? Rich, nutrient-dense compost that’s perfect for nourishing your garden or farm. Once ready, spread it around your plants, and watch them flourish. By using manure, you're not just feeding your crops, you are supporting sustainable farming and creating healthier, eco-friendly food for your family. #akshayakalpaorganic #organic #manure #soilhealth

India generates an alarming 3.4 million tonnes of plastic waste annually, ranking among the top contributors to global plastic pollution. Shockingly, nearly 43% of this waste comes from single-use plastics, such as those used during events like birthdays, where disposable bottles, cutlery, and decorations dominate. To combat this, Akshayakalpa Organic introduces Zero-Waste Zero-Junk Birthday Parties, a pioneering step toward sustainable celebrations and changing the way how we celebrate. With eco-friendly decor, reusable cutlery, and activities focused on fun without screens or junk food, these events aim to make a lasting impact—both socially and environmentally. By choosing sustainable celebrations, we can take a meaningful step toward protecting our planet and creating a brighter future for generations to come. Ready to plan your eco-friendly celebration? Call us at +91 7625043941. #Akshayakalpa #ZeroWaste #ZeroJunk #SustainableLiving #EcoFriendly

"Let's work with nature, not against it”- Shankarappa Ammanaghatta, Koratagere Our farmers have the power to create a more sustainable future. By adopting natural farming practices, reduce the environmental impact, improve soil health, and increase biodiversity if they are guided and supported by consumers. Here’s the glimpse of our Akshayakalpa Balaga- a farmers forum where the farmers around Tiptur and surrounding districts share the learned knowledge and adoptable practices that promote soil health, conserve water, and support biodiversity to create a more sustainable food system! A movement towards regenerative farming to align with nature. #NaturalFarming #Sustainability #RegenerativeAgriculture #savefarmers #organicfarms #organicfood

Heartfelt congratulations to Grand Master Gukesh D on his incredible victory at the FIDE World Chess Championship. You’re an inspiration to millions, and we wish you all the best for even greater achievements ahead. Through humble initiatives, Akshayakalpa is actively involved in the growth and advancement of the game of chess, encouraging young talents and hosting tournaments to nurture their growth. Here are few times Gukesh made the country swell with pride. Picture 1: Won the 2023 FIDE Candidates Tournament with a score of 9/14. Picture 2: Clinched the FIDE World Chess Championship title. Picture 3: Emerged as the Chennai Grandmaster at the Chennai Grandmaster Tournament. Picture 4: Conquered the 45th Chess Olympiad and helped India win its first-ever team gold. #chess #sports #chessplayer #chessmaster