Tallarín saltado
 Tallarín saltado | |
| Place of origin | Peru |
|---|---|
Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces.[1] To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste.[2] The seasoning or dressing comes from Chinese spices and sesame oil.
Tallarín saltado represents a localized Peruvian variation of chifa cuisine and bears a resemblance to the Chinese stir-fried noodle dishes known internationally as chow mein.
When tallarín saltado is served together with arroz chaufa on a single dish, the combination is colloqually referred to as "aeropuerto", which translates to "airport" in English.[3]
References
[edit]- ^ Zapata Acha, Sergio (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Lima, Perú: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería. ISBN 9972-54-155-X. OCLC 124082077.
- ^ Whiting, Michael (2023-08-10). "Tallarin Saltado - Food2spoon %". Food2spoon. Retrieved 2023-09-09.
- ^ Acurio, Gastón. (2008). Larousse de la gastronomía peruana : diccionario gatronómico ilustrado (in Spanish). Lima, Perú: Q.W. Editores. p. 21. ISBN 978-9972-58-937-9. OCLC 697036587.