Food & Ingredient Innovation Event Series

Cautious optimism is setting the tone for fermentation-enabled alternative proteins as the industry stabilizes and continues to innovate. Recent investments from the Department of Defense underscore the growing importance of this space—a reminder of the opportunities ahead for those leading the charge. If you haven’t already, now’s the time to explore the brochure for the 5th Fermentation-Enabled Alternative Protein Summit. View the 2025 conference agenda here: https://ter.li/fc5ppv This is the only event that brings together the entire value chain. Be part of the conversation shaping the next industrial revolution! Quick reminder: Early bird savings end this Friday! Save up to $700 and ensure your place among decision-makers shaping the future.

Thanksgiving is right around the corner and we're sure you're already thinking about your goals for 2025... and maybe even your Q1 calendar? Hopefully you've left some time from February 24-26 to come to San Francisco, when the 5th Fermentation-Enabled Alternative Protein Summit returns. ICYMI, this is a dedicated forum that shares real-world scientific and strategic insights dedicated to unlocking fermentation's potential to commercialize innovative protein ingredients and products. Check out the brochure here: https://ter.li/weugg3 PLUS! Access maximum savings of up to $900 when you register before this Friday, November 22. Uncover why fermentation-enabled alternative proteins are core priorities for ADM, Schreiber Foods and Rich Products Corporation, explore financing options and strategies with The Better Meat Co., The Good Food Institute, and NovoNutrients, plus hear brand-new case studies from 25+ attending organizations! What are you waiting for? Join your fellow industry stakeholders across the value chain of corporate partners, innovators, investors, technology enablers, as the community consolidates and recovers from funding challenges. Green shoots are emerging - will you be part of building the future of food? #alternativeprotein #sustainablefood #FEAPUS2025

Thanksgiving is right around the corner and we're sure you're already thinking about your goals for 2025... and maybe even your Q1 calendar? Hopefully you've left some time from February 24-26 to come to San Francisco, when the 5th Fermentation-Enabled Alternative Protein Summit returns. ICYMI, this is a dedicated forum that shares real-world scientific and strategic insights dedicated to unlocking fermentation's potential to commercialize innovative protein ingredients and products. Check out the brochure here: https://ter.li/weugg3 PLUS! Access maximum savings of up to $900 when you register before this Friday, November 22. Uncover why fermentation-enabled alternative proteins are core priorities for ADM, Schreiber Foods and Rich Products Corporation, explore financing options and strategies with The Better Meat Co., The Good Food Institute, and NovoNutrients, plus hear brand-new case studies from 25+ attending organizations! What are you waiting for? Join your fellow industry stakeholders across the value chain of corporate partners, innovators, investors, technology enablers, as the community consolidates and recovers from funding challenges. Green shoots are emerging - will you be part of building the future of food? #alternativeprotein #sustainablefood #FEAPUS2025

Just released! Your definitive forum to uncover the scientific excellence that underpins successful partnerships and product launches, the 5th Fermentation-Enabled Alternative Protein Summit returns to San Francisco next February 24-26. You won't want to miss this one; check out the newly refined program here: https://ter.li/weugg3 Here's a snapshot of what's in store, with a laser focus on cost parity, high quality, and superior taste: ✅ 170+ senior attendees from key stakeholders: committed CPGs and ingredient providers, innovative food techs, investors, and technology enablers to create your one-stop-shop dedicated learning and networking environment ✅ 30+ speakers sharing real world case studies to benchmark your scientific development and inform your scouting approaches ✅ 10+ hours of dedicated networking to forge key connections and consolidate existing relationships - competitive collaboration is critical to realize your place in this industry ✅ 3 unmissable days of content, including a brand new Capital Infrastructure Development Focus Day dedicated to building out manufacturing capacity at scale and cost effectively ✅ 2 tracks of content, Fermentation & Ingredient Innovation and Product Development & Commercialization to ensure that your technical and strategic teams are set up for success on the path to market ✅ and finally, only 1 Fermentation-Enabled Alternative Protein Summit that unites an "unparalleled" audience for "one-of-a-kind" learning opportunities Grab your copy of the brochure here to set your organization up for success in 2025 and beyond: https://ter.li/weugg3 Thank you to our speaker faculty, without whom this event would not be possible! Lori Giver Matthias Schmalisch Zara Summers Stephan van Sint Fiet Christopher Landowski Inja Radman Bryan Tracy Yigal Gezundhait Stéphane Mac Millan Paul Shapiro Aaron M. Schaller, PhD Bosco Emparanza García Shannon Nangle Kesha S. David Keating David Tze Moran Farhi ilan Samish Hélène BRIAND Dan Gardner Ben Berman Leticia Gonçalves Blair Tritt Leon Zhou Michelle Malone Brian Frank Yaqi G. Brian Bernstein Adam Leman Ph.D.

💡 A milestone for the future of sugar-free products! Amai Proteins has just dropped a major announcement at the 4th Advancing Sugar Reduction & Reformulation Summit—they’ve secured multiple regulatory approvals for their calorie-free sweet protein, Sweelin®! 🎉 This disruptive ingredient is poised to transform sugar reduction for good—delivering the taste consumers love without the calories. Today at Day Two of the summit, Amai Protein's Founder ilan Samish is sharing how they’re shaping the future of sugar reformulation alongside the industry’s top minds. As demand for healthier, low-sugar products skyrockets, this summit is where brands, CPGs, and innovators gather to gain critical insights on scaling solutions for sugar reduction without compromising quality.🚀 📅 If you missed this year’s summit, don’t worry – register your interest for the 5th Advancing Sugar Reduction & Reformulation Summit 2025 by emailing us at info@hansonwade.com. Or follow the Novel Food & Ingredients Innovation Platform to get the latest updates on the conference series helping to feed the future through advanced science. #SugarReduction #FoodInnovation #CPGLeaders #AmaiProteins #Sweelin #FutureOfFood

The need for better sugar reduction methods and higher-quality low-sugar reformulations has never been greater! As more consumers prefer to avoid not only added sugar, but artificial sweeteners and naturally high sugar products, the sugar reduction toolbox needs to be expanded without compromising on product flavor or cost.   In just under 3 weeks, we'll be tackling this monumentous challenge at the 4th Advancing Sugar Reduction & Reformulation Summit in Atlanta.    Join Robert Lustig and Paolo Costa for our opening keynote to understand the intricacies of sugar's health implications and the versatility of the current sugar reduction toolbox.    You can read the full talk descriptions and much more in the event guide: https://ter.li/sqwedv   Alternatively, register now to join us in Atlanta this October whilst spaces remain: https://ter.li/5fzdx3   It'll be sweet.   #sugarreduction #sweeteners #diabetes #foodscience #nutrition

🌿 Consumers increasingly purchase food and beverages that functionally enhance their gut health, immunity, and energy levels and more. The Bioactive Formulation for Functional F&B Summit will tackle the most pressing challenges & greatest pain-points in this rapidly growing industry. Here's a brief snapshot of some of the content we'll be exploring this December in LA: ✅ The Need for Functional F&B: Understanding the Microbiome, the Mitochondrial Axis, & the Role for Food as Medicine with Christopher Damman, MD, MA ✅ Maintaining Desired Taste & Sensory Experience in High-Dosage Functional Health Shots with Michael Chen 📝 You can read full talk topics, meet our speakers, and find pricing information in the full event guide here: https://ter.li/xc5eam ⏳ Last chance to secure your pass with the $700 early bird discount before it ends tomorrow! Don’t miss out on cutting-edge case studies from companies like TurtleTree, IFF, Ocean Spray Cranberries, Wilk (TLV: WILK), and many more! #FunctionalFood #BioactiveIngredients #FoodInnovation #HealthAndWellness 

Alternative proteins are driving innovation across food categories, driving towards a more sustainable, stable, and healthy future of food. That's why strategic partnerships are so key, marrying technology advancements with commercialization to diversify protein categories. We're delighted to be contributing towards this at the 2nd Alternative Protein Summit (November, Chicago), built with industry insights to drive innovation to deliver the future of protein at scale. Check out the comprehensive 2-day agenda here: https://ter.li/7xhrpt ...and access your $550 savings plus additional group discounts here to join the likes of ADM, MycoTechnology, Inc., and Onego Bio: https://ter.li/22i7cy We've got two panel discussions I'm especially looking forward to sharing insights from strategic partnerships and the long-term road map to commoditizing alternative proteins. A big thank you to our esteemed panellists for sharing their expertise: Halle Redfearn | Onego Bio Leon Zhou | Roquette Akshay Arora | Ingredion Incorporated Dr. Kilian Daffner | DöhlerGroup Stéphane Mac Millan | Bon Vivant Cynthia Bryant | Bond Pet Foods Steve Matzke | CP Kelco Ryan Bogard | Mars Dawn Rangel | PLT Health Solutions #alternativeprotein #fermentation #innovation #strategicpartnerships

📢 Calling all sugar reduction & reformulation experts! 📢 Join us at the 4th Advancing Sugar Reduction & Reformulation Summit as we unite for expert insights on navigating reformulation while staying compliant with ever-changing policies. 🍬 Explore the full 2024 session lineup here: https://ter.li/yx9jsf With 20+ industry leaders sharing real-world, data-driven case studies across ingredient development, product reformulation and technical application, this summit will give you the tools to stay ahead in sugar reduction and product innovation. 🔬✨ Don't miss out— our final early bird discount ends tomorrow and workshop spots are almost gone! Secure your place online: https://ter.li/d4stpa #FoodInnovation #SugarReduction #SugarReformulation

Alternative protein startup Shiru has partnered with Ajinomoto Health & Nutrition North America, Inc. to develop and commercialize sweet proteins for sugar replacement in food and beverages. Utilizing Shiru's Flourish platform, the collaboration aims to identify novel sweet proteins that are both highly functional and suitable for cost-effective production via precision fermentation. This partnership leverages Shiru's protein discovery expertise and Ajinomoto's fermentation and formulation capabilities. The venture may potentially yield patentable applications for newly discovered sweet proteins, with Ajinomoto licensing the technology from Shiru. This collaboration represents a step in advancing natural sugar reduction solutions and shows the potential of AI-driven protein discovery. The partnership also provides immediate revenue for Shiru as it navigates current market conditions. #cellag #futureoffood #precisionfermentation #alternativeprotein #AIinFoodTech