Whitebridge Pet Brands’ Post

Hot take: 🥩 > 🦃 Since 1992, “Beef. It’s What’s For Dinner.” has been an iconic campaign, pairing Aaron Copland’s Rodeo with the voices of Robert Mitchum and Sam Elliott. It turned beef into a cultural symbol of quality and tradition. When the National Cattlemen's Beef Association (NCBA) wanted to shift the focus from beef’s history to its emotional connections, they partnered with Door No. 3. Together, we launched the “Meatups” campaign—unscripted, documentary-style stories that celebrate real people, real meals, and the joy of gathering around the table. This modern take honors beef’s legacy while showing how it continues to bring people closer, generation after generation. At Door No. 3, we help legendary brands evolve while staying true to their identity. Ready to share your brand’s story? Let’s make it unforgettable. Special thanks to our production partners! Producer: Amanda Fox, SPOTZEN Directors: Matt Rainwaters & Kyle Osburn, Lobby Coffee Post: Nomad Full case study here >> https://lnkd.in/gHhMhzNA

📢 Thrilled to expand our partnership with Bardstown Bourbon Company to bring a smarter way for non-distilling brands to access premium new fill. This program simplifies the upfront costs tied to wood, freeing up cash flow so brands can focus on what matters most—building incredible products. This is just one of the ways we’re working with partners to keep the liquid flowing in this great industry. Explore more at https://hubs.li/Q02_bvPB0. #Brindiamo #BardstownBourbonCo #WhiskeyMadeSmarter

The Beefy Boys, the better burger business, has told Propel it is focused on “expanding sustainably”, as it confirmed it has secured a fourth site and that Simon Blagden, the former Jamie’s Italian chief executive, was working with it in a chairman/advisory role. The Beefy Boys, which was born out of a back-garden barbecue in 2011 between four childhood friends – Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds – will open on the former Loch Fyne site in Bath’s Milsom Street, early next year. The company currently operates sites in Hereford, Shrewsbury and Cheltenham. 👉 For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR

Hello everyone, I have dedicated over 20 years to working in the beef industry, and over the past 12 years, I have invested so much hard work and effort into my business while pursuing my dreams of producing the world’s best beef. I am lucky to share this with my two eldest daughters: Lexey, head of the administration and logistics department, and Sessy, Creative Director. Having family by your side to support me and be a part of something you believe means a lot to me. This journey has been challenging and incredibly rewarding as we’ve witnessed the company’s growth and accomplishments. I want to invite you, my friends, family, old colleagues, and new acquaintances to join my journey and company. I am offering exciting investment opportunities that allow you to become part owners of Mr. Meat Master and to share in our future successes, which include our exciting entry into the sports world. I have reserved some special perks for early investors. I would love to welcome you into my company, world, and mission. My investment page is currently reserved and has yet to be public, but if you join now, you’ll have early access to investment opportunities and perks, like free products, bonus shares, and discounts. If you’re interested, please message me, and I can provide more details on how you can own a piece of Mr. Meat Master! NO MONEY OR OTHER CONSIDERATION IS BEING SOLICITED, AND IF SENT IN RESPONSE, WILL NOT BE ACCEPTED. NO OFFER TO BUY THE SECURITIES CAN BE ACCEPTED AND NO PART OF THE PURCHASE PRICE CAN BE RECEIVED UNTIL THE OFFERING STATEMENT IS FILED AND ONLY THROUGH AN INTERMEDIARY’S PLATFORM. AN INDICATION OF INTEREST INVOLVES NO OBLIGATION OR COMMITMENT OF ANY KIND. "RESERVING" SHARES IS SIMPLY AN INDICATION OF INTEREST. #investmentopportunity #growyourportfolio #mrmeatmaster #beefindustry #changethefuture #ceo #ownapieceofmrmeatmaster #companyexpansion

for Outlier Media I wrote about the Detroit People’s Food Co-op and what this means for Detroit. As well as some useful information for anyone interested in the makings of how co-ops can come to be. check it out here: https://lnkd.in/gUM_Kfrk

"Welcome to the world of meat, where cows go moo, pigs go oink, and... well, sheep have us scratching our heads. Yes, that's right, our team has just spent a riveting 10 minutes in a spirited debate over one simple question: What is mutton? If you thought entering the meat business was going to be a cakewalk, think again. Let’s dive into the woolly world of mutton and its meaty relatives to finally clear things up." To find out what's what in the sheep world, click on this link: https://lnkd.in/dws47bBU

ShelfLife March is available now In this month’s cover story, Donna Ahern explores how the growing cost of employment is putting some local independent community shops and supermarkets under immense pressure. The team at Hurleys Mace, Carrignavar in Co. Cork tell Gillian Hamill how they have worked hard to make their store a true one-stop shop for the local village. Meanwhile, father and daughter duo, Ronan and Bronagh Frayne also reveal the key factors behind the success of Centra Westland Row in Dublin 2, which was named as the Centra Hi-Convenience Store of the Year. Within this month’s Advisor section, The HR Suite’s Caroline Reidy outlines the legal protections guaranteed for all whistle blowers under Ireland’s Protected Disclosures (Amendment) Act 2022, while Excel Recruitment’s Nikki Murran offers her top advice for recruiting the best talent to your store within today’s competitive labour market. As always, our category features provide an in-depth look at the brands and innovations generating sales in-store, with this month’s issue focusing on sustainability, and dairy Read more: https://lnkd.in/eWkVfXBK Our next issue will focus on the #softdrinks, sugar #confectionery, #icecream, and Irish #whiskey sectors. To include your brands please get in touch. #employment #costs #retail #grocery #convenience #forecourt #offtrade CSNA (Convenience Stores and Newsagents Association) NOffLA #supermarket #brands #marketing BWG Foods UC #Mace Musgrave #Centra Excel Recruitment #sustainability #dairy

We are committed to doing the right thing for our communities, our people and our environment. As part of our People, Pubs & Planet strategy, we have set out three key pledges: ✔ Net zero carbon for direct emissions by 2023 ✔ Net zero for Scope 3 emissions no later than 2040 ✔ Zero waste to landfill by 2025 We have been supported in our efforts to source sustainable energy for our pubs and brewery by True - Powered by Open Energy Market, and were delighted to team up with them on this case study outlining our work together. 👉 Read more about our People, Pubs and Planet strategy here: https://lnkd.in/d3zKsKye 🌍 🍻 #kentbusiness #sustainability #beer #brewing #pubs #esg

Always good to find a career that aligns with the values you were raised with.

Even Henry John Heinz had a bump in the road on his way to becoming a household name! After a less-than-desirable crop led to bankruptcy in 1875, Heinz bounced back by introducing a game-changer: tomato ketchup 🍅. Fast forward, and Heinz is now selling 650 million bottles a year. We may not deal in ketchup, but at CertificateofService.com, we’re quickly becoming a household name in legal noticing, helping law firms & Trustee offices nationwide — one notice at a time. Your documents, served fresh and on time. 🍟 #BankruptcyNoticing #YourVirtualMailroom #Bankruptcy #LegalTechnology #CertificateofService #BKHistory101