Wheelhouse’s Post

You open up the bacon and carefully lay it out on the baking pan, the put it in the oven at a perfect 275 degrees. Your kitchen starts to fill with that beautiful bacon aroma, and you step outside to take a call. When you return to the kitchen, that wonderful smell has turned into the smell of bacon burning! In a panic, you open up the oven, and sure enough you had left it in for too long... So what do you do now? Do you throw it out, and start over? Good bacon isn't cheap, and it seems like such a waste! Do you power it down, and just try to not think about that burnt flavor and the extra brittleness? Well, that doesn't sound all that good, and at 50 or so calories a slice, you want to be able to enjoy it. Here's what I do: put the bacon in a pan with some pork broth, and let it simmer at a low temperature for 5 or 10 minutes. The bacon will soften, and any burnt flavor will filter into the broth, and leave you with just the taste of bacony goodness! And if you cook it too long, and it gets a little more limp than you wanted? No problem! Just fry it in a little bit of butter to crisp it back up to your liking when you're ready to munch it down. Enjoy, and you're welcome! A special thank you to Stacie Nerdahl for her video editing skills! #innovation #creativity #culinary #cooking #cheflife

If someone one told me to make an omelette, I could do that. I can cook (I mean I’m not talking Michelin ⭐ level, but I’m pretty savvy in the kitchen) so I would grab some eggs out of the fridge, whisk them up and pour them into a hot frying pan. I’d grate a bit of cheese and add that along with a couple of grinds of black pepper. Fold it over, wait for it to cook and slide it onto a plate. I’ve made an omelette, right? But what if you weren’t any good in the kitchen and didn’t know how to make an omelette? Where do you start? What if the desired omelette was tomato and mushroom, not cheese? I’ve followed the instruction, but haven’t delivered the correct thing. If you weren't available in your buisness for a few days or even weeks, would your team have the right recipe to deliver work exactly as the client has requested, or would they deliver something that's not quite what was asked for or expected because they didn't have all the information and instructions needed? I'm not sure anyone really wants an accidental omelette (although that's a great name for a band!) If you’re thinking, I DON’T HAVE TIME TO CREATE SOPS – that’s what I’m here for 😉 Book a discovery call at https://lnkd.in/ewgyJqHu and we'll get started on your own business recipe book. #SOPs #StandardOperatingProcedures #OBM #Strive4

If someone one told me to make an omelette, I could do that. I can cook (I mean I’m not talking Michelin ⭐ level, but I’m pretty savvy in the kitchen) so I would grab some eggs out of the fridge, whisk them up and pour them into a hot frying pan. I’d grate a bit of cheese and add that along with a couple of grinds of black pepper. Fold it over, wait for it to cook and slide it onto a plate. I’ve made an omelette, right? But what if you weren’t any good in the kitchen and didn’t know how to make an omelette? Where do you start? What if the desired omelette was tomato and mushroom, not cheese? I’ve followed the instruction, but haven’t delivered the correct thing. If you weren't available in your buisness for a few days or even weeks, would your team have the right recipe to deliver work exactly as the client has requested, or would they deliver something that's not quite what was asked for or expected because they didn't have all the information and instructions needed? I'm not sure anyone really wants an accidental omelette (although that's a great name for a band!) If you’re thinking, I DON’T HAVE TIME TO CREATE SOPS – that’s what I’m here for 😉 Book a discovery call at https://lnkd.in/e9VC8ZeM and we'll get started on your own business recipe book. #SOPs #StandardOperatingProcedures #OBM #Strive4

Simplicity is sometimes best This super tasty recipe is simply three ingredients Apples Butter Ground cinnamon And it's super easy to make. Cinnamon Baked Apples : Author unknown 1 large apple, unpeeled 1 tablespoon of butter, melted 1 teaspoon of ground cinnamon Preheat oven to 200°C, line a baking dish with baking sheet. Cut apple into twelve slices, discarding the core. Place the apple slices in the dish and drizzle them with the melted butter, ensuring both sides are fully coated, arrange slices in a single layer. Sprinkle the tops of the slices with half the ground cinnamon, bake for 10mins. Turn slices over and sprinkle with remaining cinnamon, bake for a further 10mins, until golden brown and tender. Drizzle with the juices and serve. •• Do you have fabulous photographs of your recipes on your social media? Do you want your next viewer to stop scrolling and become your next new customer? Invest in appetite enhancing, mouth watering professional photographs of your food. 📩DM me for a chat about how we could work together. #️⃣ For more photography tips and photographs please follow my hashtag #wendysartofthelens. #chefs #cookbooks #restaurants #hospitalityindustry #foodphotography 22/10

You'll love this tortilla quiche recipe! All you will need is: 🥚 Tortilla wrap 🥚 2-3 eggs 🥚 Chosen fillings 🥚 Grated cheese Then: 1. Pre-heat the air fryer to 180 degrees Celcius 2. Put the wrap in the air fryer, making a bowl and cook for 2 minutes. Whilst this cooks, whisk your eggs. 3. Add your chosen fillings, pour over the eggs and top with half of the cheese. Place in the air fryer for 5 minutes. 4. Remove from the air fryer and mix. Add the remainder of the cheese and place back in the air fryer for another 5-7 minutes. 5. Remove from the air fryer and serve! Make sure to save this video for later 🍽

🍞🥐 Baking Up New Designs! 🥐🍞 Hi LinkedIn friends! 👋 I'm excited to share two mock ads I've created for a bakery. 🌟 Which one do you think looks more delicious? I'd love to hear your feedback! Take a look at the designs below and share your thoughts in the comments! 🌟💬 "Practice, practice, and practice – every effort brings you closer to perfection."✨ #BakeryDesign #CreativePractice #FeedbackWelcome #DesignCommunity #LinkedInLearning

Hey friends! 🌟 Are you ready to elevate your baking game? Look no further! This is the best bread recipe that will transform your baking skills and leave your friends and family in awe. With easy-to-follow steps and professional tips, you'll be crafting bakery-quality bread in no time. Imagine the aroma of freshly baked bread filling your kitchen. Now, picture slicing into a perfectly crusty loaf with a soft, airy interior. That's what you'll achieve with this recipe. 🍞✨ Here's what you can expect: - Simple ingredients for a classic French baguette - Step-by-step instructions - Pro chef tips for perfect results - FAQs for troubleshooting Ready to get started and impress everyone with your baking prowess? Click the link below to dive into the details and unlock your inner baker! 👩🍳👨🍳 [Discover the Best Bread Recipe Here!](https://lnkd.in/eaeDzGHp) Happy baking! 🥖❤️ P.S. If you're looking to expand your bread repertoire, check out our Pumpernickel Bread Recipe for a deliciously dark and rich option, or dive into the world of sourdough with our Sourdough Starter Recipe!

Beat the heat with a CRISPY CUCUMBER CRUNCH! This versatile ingredient adds a refreshing, summery twist to any dish. ️ Head over to our blog for the full recipe and see how you can incorporate this cool concept into your menu: https://ow.ly/W7Rg50SOjIo P.S. What are your favorite tips for keeping your kitchen and menu cool during the summer? Share them in the comments!

Easy Steps to bake cake on Stove-Top: - Make the cake batter as per your recipe. - Heat a thick-bottomed deep wok/pan on medium-high flame for 3 mins, with a pressure cooker-stand or a small plate turned upside down, inside it. Keep the lid on while heating. - Pour the batter into the cake tin; cake tin is required to be one which should perfectly fit inside the wok and would let the lid cover the wok completely after being placed in. - Once the pre heating is done, place the cake tin on top of the cooker-stand, and close the wok with the lid again. - Turn the flame to medium and let it bake for the required time as per the oven recipe. I would recommend to start checking on the cake at least ten mins before it is due. - Once baked, cool it the usual way as you would do with an oven-baked cake. (Illustrated in my previous reels, feel free to check @dcakeyway😊) So don't stop yourself from baking a cake if you don't have an electric oven. Happy baking! 🥳 #bakingtipsforbeginners #homebakersofbangalore #onlinebakingclass

🎥✨ Essential Baking Techniques Every Chef Must Know! 🍞🍰 1️⃣ Perfect Dough, Perfect Rise! 🥐💪 Master the art of kneading to create fluffy, cloud-like textures. 2️⃣ Temperature Tales! 🌡️🔥 Preheat that oven like a pro; it’s the secret to golden perfection. 3️⃣ Measure for Magic! 📏✨ Exact measurements = flawless cakes. Baking is science, not guesswork! 🧪 4️⃣ Chill It Out! ❄️⏳ Always let your dough rest—it needs a nap before the magic happens. 5️⃣ Presentation is Key! 🍓🍫 Garnish your bakes with flair because we eat with our eyes first! 👀 👨🍳 Want to level up your baking game? Watch the full Reel for tips that will make you the star of the kitchen! 🌟 #ChefLife #BakingSecrets #RecruitmentReels #CulinaryGoals #BakingLove #ReelItFeelIt