❄️Happy Holidays from all of us at NJCPA! Wishing you a season filled with peace and happiness. We’re so thankful for you being a vital part of our community and excited for what’s ahead in the new year! Please enjoy this video that the NJCPA staff has put together. ❄️ https://lnkd.in/edm2Qs2h Featuring: Jamie McAtee | Don Meyer, CAE | Diane Espiritu | David Garcia, MBA | Becky Sobel | Jeffrey Kaszerman | Eileen Proven | Greg Tondi, CPA | Nia Jones | Rokiatu Davies | David Dammann
New Jersey Society of CPAs’ Post
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A brilliant article!
Thank you so much to the Burnley Express for this super article on last weekends event in Colne! 👇🏼 Aneesa McGladdery another brilliant event 💥 🙌🏻 https://lnkd.in/ehaMyuwy
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This week’s new blog post is titled "Mastering the Art of Irish Coffee for a Festive St Patrick's Day." Visit AltruisticJoe.com and click the “Blog” link at the top of the page to read more on this topic. Thank you for your support, and have a great week - Cheers! #altruisticjoe #specialtycoffee #premiumcoffee #singleorigincoffee #veteranownedsmallbusiness #veteranowned #supportsmallbusiness #coffeeblog #blogger #coffeebreak #coffeetıme
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You can make a difference.
JA Bottles for BizTown is now April 26th, and we want you to celebrate with us! Come check out JA BizTown, enjoy gourmet food and rinks, and win raffle prizes at this must-see event. Register now! https://lnkd.in/gz2Y6rr3
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Nationally Renowned Journalist - Cookbook Author - Copywriter - Content Strategist - Project Manager - Communications Expert
It’s amazing to see big-name chefs come onto Substack. Content used to be kind of a losing — or at best, break even — play for restaurant chefs: It's expensive to create and difficult to monetize at any meaningful scale outside of cookbooks. And for many (not the Ottolenghi’s of the food world, but for many of the chefs who primarily earn through their restaurants) cookbooks themselves are not always a major financial win. That they can immediately monetize via Substack subscriptions absolutely changes the game for restaurant chefs. Chefs/restaurant owners: If you want to talk about starting your own paid subscription newsletter. Hit me up and let's figure it out. Message me here or email me: hdc@hillarydixlercanavan.com
Hillary Dixler Canavan
hillarydixlercanavan.com
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Happy National Sandwich Day to all who celebrate! Need some tips and tricks to make a sandwich like a pro? Check out these pro tips from Anthony Lygizos Propieter at Leven Deli in this Yahoo article! #nationalsandwichday
National Sandwich Day is here: Eat like a pro with these chef-approved sandwich tips and tools
yahoo.com
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Check out our article in today’s Richmond BizSense!
Southside wine shop Oxford Cellars changes hands
https://richmondbizsense.com
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Check out this article on Burgers by my son Shawn!
6 Delicious Late-to-the-Party Burger Combos
bluepencilwriting.wixsite.com
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Pour decisions is always entertaining and informative. So worth watching.
She sets bars on fire and we drink green beer, what better way is there to celebrate Paddy’s day?! 😂 Episode 15 out now! Watch below ⬇️
Green Beer, St Patrick's Day & Fire! - Pour Decisions #15
https://www.youtube.com/
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Celebrate 314 Day!! It’s time to celebrate our day, our way, St. Louis! 314 Day celebrations, specials and events are underway all week long across the metro and there's something for everyone. For a complete list, visit www.TheSTL.com/314Day and show your local love. St. Louis' Gateway Arch Saw 2.4 Million Visitors in 2023 The @GatewayArchSTL had 2.4M visitors in 2023 – its highest number since 2012. New data shows that, for every one visitor to the visitors' center, another is on the grounds. More: https://lnkd.in/ge4T93q5 #stlmade Washington University says it contributed $8.8B to local economy last fiscal year #stlmade @WUSTL recently announced that its direct and indirect contributions to the St. Louis economy totaled $8.8 billion in fiscal 2023 and it supported more than 54K total jobs in the region. More: https://lnkd.in/gQ_gR4iG
Events Archive - STLMade
thestl.com
