Phatboy customworks’ Post

My latest food review, enjoy! #food  #foodie  #foodlover  #foodreview #foodreviews  #foodreviewnorthcarolina  #wncmountainsfoodreview  #wnc  #review https://lnkd.in/eXFKNR9q

It’s amazing to see big-name chefs come onto Substack. Content used to be kind of a losing — or at best, break even — play for restaurant chefs: It's expensive to create and difficult to monetize at any meaningful scale outside of cookbooks. And for many (not the Ottolenghi’s of the food world, but for many of the chefs who primarily earn through their restaurants) cookbooks themselves are not always a major financial win. That they can immediately monetize via Substack subscriptions absolutely changes the game for restaurant chefs. Chefs/restaurant owners: If you want to talk about starting your own paid subscription newsletter. Hit me up and let's figure it out. Message me here or email me: hdc@hillarydixlercanavan.com

My latest food review, enjoy! #food  #foodie  #foodlover  #foodreview #foodreviews  #foodreviewnorthcarolina  #wncmountainsfoodreview  #wnc  #review https://lnkd.in/eEiMDPna

A brilliant article!

Explore the top 5 must-try foods when visiting Charleston, South Carolina. Let this article guide you on a delicious culinary journey through the flavors of this charming city. https://bit.ly/4375huR

Celebrate 314 Day!! It’s time to celebrate our day, our way, St. Louis! 314 Day celebrations, specials and events are underway all week long across the metro and there's something for everyone. For a complete list, visit www.TheSTL.com/314Day and show your local love.    St. Louis' Gateway Arch Saw 2.4 Million Visitors in 2023 The @GatewayArchSTL had 2.4M visitors in 2023 – its highest number since 2012. New data shows that, for every one visitor to the visitors' center, another is on the grounds. More: https://lnkd.in/ge4T93q5 #stlmade   Washington University says it contributed $8.8B to local economy last fiscal year #stlmade @WUSTL recently announced that its direct and indirect contributions to the St. Louis economy totaled $8.8 billion in fiscal 2023 and it supported more than 54K total jobs in the region. More: https://lnkd.in/gQ_gR4iG

Dynamic pricing is a model we’ve long seen used in travel, but how do consumers feel about surge pricing when it comes to their favourite fast-food? Wendy’s recently revealed plans to experiment with dynamic pricing, charging more for the same menu items during peak dining hours. But, with food inflation already high, will brand loyalty be enough? Or will customers seek pricing over product? In our latest blog post, we look at the pros and cons of this controversial model and offer some tips on how to maintain customer trust during trial transitions. #ConsumerInsight #Disruption #PricingStrategy https://lnkd.in/ggp-bC5e

💥 A Guide to Irish Bacon #Rashers 🥓 The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas. Curious to learn more about Irish Bacon? Follow this link to the full post on Bacon by the Box -

I had a fantastic conversation with Khyiel Chua, Director for Singapore and Malaysia at Made Group,a vertically integrated food and beverage company, serving up smiles with a sunny side of wellbeing. Here's a glimpse into what we discussed: Khyiel Chua emphasises the importance of a strong partnership with the founders who are constantly innovating. Fresh & Functional: Made Group prioritises fresh milk and real ingredients in their drinks, offering a healthy and delicious alternative in a crowded market. Growth on the Horizon: With a strong presence in Singapore and Malaysia, Made Group is setting its sights on Japan, Korea, and China. Innovation is Key: They're constantly developing new functional beverages, staying ahead of the curve with unique offerings. Made Group prioritizes communication with distributors, health departments, and retailers. What's your take on the future of functional beverages and food products ? Read our latest version of The CEO Magazine here https://lnkd.in/gAtQCXsv #MadeGroup #Rockaby #FunctionalBeverages #Innovation #Asia#theceomagazine

A video featuring myself and my family's cooking practices. In collaboration with Masienda. In the video I speak about the importance of preserving cooking practices and keeping them in a state of evolution in that process. https://lnkd.in/eKK8fFd5