Fost’s Post

As the latest issue of theDelivery.World - read it here https://bit.ly/3yodiQK - pinpointed, the seventh Food On Demand Conference in Las Vegas earlier this month, brought together nearly 1,000 restaurant delivery professionals, fostering networking and idea exchange. One key theme, and the subject of much discussion, was the recognition that restaurant delivery faces ongoing disruption and change, with restaurants grappling with what they see as flaws in the third-party delivery model: high commission rates (and other charges), the lack of transparency about customers, and limited access to information. At the same time, the shift to delivery, with its emphasis on technology, challenges traditional people-focused restaurant business models. Nevertheless, many restaurants are now exploring first-party delivery to mitigate the flaws in third-party delivery. As restaurants adapt by integrating tech expertise, constant dialogue between all stakeholders is essential for navigating this evolving landscape. Food On Demand Jared Pfeifer Rachel Tegethoff Meredith Sandland Carl Orsbourn Andrew Nakkache

When will the industry wake up to the fact that delivering high-margin ready-to-heat prepared meals that enable 14-18 drops per hour instead of the 1.4-1.6 drops per hour that is the limit for hot meals is a better solution ? Look at the growth and profitability of both Thistle and Feast & Fettle for evidence of this.

The rise of food trucks has transformed the dining landscape, offering a fresh and innovative alternative to traditional restaurants. With lower startup costs, increased mobility, and a growing consumer demand for fast, convenient, and creative food options, it’s no wonder that food trucks are popping up everywhere.

🌟The Competition Between Food Trucks and Restaurants🌟 The face of business has evolved dramatically in the past decade. Technology has transformed how we connect with customers, making success more accessible with just an internet connection and a brilliant idea (hello, Jeff Bezos!). While running a restaurant entirely online remains a challenge, a new wave of "restaurants" is shaking up the food industry without traditional brick-and-mortar constraints. Enter food trucks! 🚚🍔 🔥 These mobile kitchens are redefining dining experiences, bringing gourmet meals to unexpected places and delighting foodies everywhere. https://loom.ly/N66MWxc

📶 Downtime can be a restaurant's worst enemy, but with the right strategies, it doesn’t have to be. Discover how technology is shaping the future of restaurant operations and ensuring maximum uptime. 📖 Read the full blog article to learn more: https://hubs.ly/Q02RD1ds0 #RestaurantTech #UptimeMatters #BusinessResilience #TechInnovation #RestaurantSuccess #Milagro #ZeroDowntime

In the hustle of serving hungry customers, slow orders are a no-go 🚫. Just like Rowling's writing habits, your restaurant needs smooth operations to thrive. 🚀 Embrace our cool QR code menus for lightning-fast service. 💡 Gain deep insights into what your customers crave. 🌿 Show your love for the planet with our eco-friendly menus. Ready to speed up and boost profits? Get Started Today at emenusolutions.com #FoodTech #RestaurantEfficiency #SustainableDining #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions

Step 2 in revolutionizing your restaurant with MTIPLY: Concept Creation Our team collaborates with you to develop a unique virtual restaurant concept that aligns with your kitchen’s capabilities and customer demand Come back tomorrow to see what happens after we nail a concept down #MTIPLY #FoodTech #RestaurantIndustry #FoodInnovation #OnlineOrdering #VirtualRestaurants #TabletConsolidation #DigitalDining #FutureOfFood #GrubHub #DoorDash #postmates #uber #ubereats

So For restaurant owners, the message is clear: the integration of self-ordering kiosks may well be not just an enhancement but a necessity in the fast-paced world of fast food. The future beckons with the promise of greater efficiency, happier customers, and a more robust bottom line. The era of self-ordering kiosks in fast food is not just coming; it’s already here, and it’s here to stay. Call: Allen Nguyen (916)429-5460 #tamarketing #selfordering #selforderingkiosk

Online ordering is no longer just an option; it’s a game-changer for restaurants! Stay ahead of trends and increase sales with a seamless system like KloudEats. Don’t let your competition take the lead—your customers are waiting online! #RestaurantTech #OnlineOrdering #FoodDelivery #BoostSales #RestaurantGrowth #CustomerExperience #KloudEats #DigitalOrdering #RestaurantSuccess #OrderOnline

This is a great how-to for making tech stack decisions in any industry.