The Restaurant Technology Guys’ Post

Join us on a deep dive into the current state of the restaurant industry with none other than Danny Klein of FSR and QSR 📈 Learn about the macro challenges restaurants face, the evolving consumer perception of value, and how technology is reshaping the dining experience. Let us know how you're tackling these topics at your restaurant Check out a clip about fast food perception from our talk. Full show link in the comments. #Foodservice #TechInFood #PodcastEpisode

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