Join us on a deep dive into the current state of the restaurant industry with none other than Danny Klein of FSR and QSR 📈 Learn about the macro challenges restaurants face, the evolving consumer perception of value, and how technology is reshaping the dining experience. Let us know how you're tackling these topics at your restaurant Check out a clip about fast food perception from our talk. Full show link in the comments. #Foodservice #TechInFood #PodcastEpisode
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The highest-paid Menu Innovator in history: Your Restaurant. Your legendary Eco-Friendly Menus have generated over $X in revenue. Luckily, in a rare interview in 2023, you revealed your 5 time-tested strategies for sustainability. Here's a breakdown of each one: 1. Strategy One 2. Strategy Two 3. Strategy Three 4. Strategy Four 5. Strategy Five 🌿📈 #EcoFriendly #RestaurantTech #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions
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Join us as Lauren Fernandez, Lauren Barash, Elizabeth Erin Wenttang, CPTD®, Paul Craythorne, CHT from the Full Course team join me to dive into the top predictions for the year ahead! Don’t miss out on the insights that can help your business stay ahead and thrive in the coming year. This session will be packed with valuable takeaways. #predictions2025 #restaurants #franchisee #joinus
🚨 Webinar Alert: Rising Tide - The 2025 Restaurant Playbook 🚨 Join us on Nov 14 at 3:00 PM for an exclusive webinar with a panel of experts from Full Course, bringing 200+ years of combined restaurant experience! 🍽️ We’ll dive into the key trends that will shape the future of dining in 2025, from cutting-edge menu innovations to economic forecasts and changing consumer behaviors. Whether you're a restaurant owner, operator, or just passionate about the industry, this is the insider knowledge you don’t want to miss! 🔗 Reserve your spot today and stay ahead of the curve! https://hubs.li/Q02XntkT0 #RestaurantTrends #2025Playbook #RestaurantIndustry #Foodservice #Webinar #FutureOfDining
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Spot Finder: Restaurants with AR Food Previews Spot Finder’s AR food previews are a great way to present dishes. By enabling potential diners to virtually see dishes before ordering, restaurants can entice more customers and enhance their dining experience. Benefits for Restaurants - Visual Appeal: Dishes showcased in AR grab attention and stimulate appetite. - Increased Sales: Eye-catching presentations encourage diners to try new dishes. Adopt Spot Finder to make your menu stand out, creating memorable dining experiences that drive repeat business. https://spotfinder.tech
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🔢 Numbers Don't Lie: Tabmeal Transforms Service Speed 🔢 Did you know that a 20% increase in service speed can lead to a significant revenue boost for your restaurant? 📊💰 Tabmeal's digital menus are the game-changer you need. Guests find what they're craving fast, decisions are made with a tap, and tables turn quicker, opening the door for more diners and dishes served each day. 🍴⏱️ Imagine serving more guests without sacrificing the dining experience. That's the power of efficiency. That's the power of Tabmeal.
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Is Competition Really Stealing Your Customers? 🤔 If customers are choosing another restaurant, it’s a sign to look inward. Keep your venue fresh, fun, and consistent with quarterly audits, exciting menu updates, and a great on-brand experience. Make your place irresistible so they always want to come back! #customerretention #restaurantmanagement #competition #customerexperience #businessgrowth
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In today’s fast-paced world, restaurants need to cater to diverse preferences. Some customers value the convenience of online ordering, while others cherish the traditional dining experience. This post explores the pros of both options and invites you to vote in a poll to share your preference. Which option do your customers prefer? Engage with this poll and get insights to adapt your restaurant strategy. #OnlineOrderingBenefits #DiningExperienceTrends #RestaurantMarketingIdeas #UnderstandingRestaurantCustomers #RestaurantEngagementPoll
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It is fascinating to observe the broad range of capabilities around menu pricing that currently exists among restaurant groups. Some groups are “in 1998” while others are at least thinking about 2025, but are restricted by their restaurant tech stack. #restaurantindustry #pricingscience #fairpricing #revenuemanagement
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Why Your Restaurant Needs a Professional Website: In the competitive world of dining, having a professional website is crucial for any restaurant looking to thrive. Here’s why investing in a well-designed website is essential for your establishment: 1. First Impressions Matter 2. Showcase Your Menu 3. Reservations Made Easy 4. Share Your Story 5. Promote Events and Specials 6. Online Ordering & Delivery Options In conclusion, a professional website is a vital ingredient for your restaurant's success. It enhances your visibility, engages customers, and ultimately drives sales. Don't miss out on the opportunity to elevate your restaurant's brand and attract more diners! #RestaurantWebsite #DiningExperience #Foodie #CulinaryDelight #RestaurantMarketing #Furqanix
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Ever wonder if great service can make up for mediocre food and a lackluster atmosphere at a restaurant?🍽️ In my latest article, I explore the transformative power of exceptional service in the dining industry. Discover how outstanding service can elevate even the most average meals and why it plays a crucial role in shaping our overall dining experiences. Read the full article to learn: - Real-life examples of service excellence - Practical tips for restaurant owners and staff - Insights on customer expectations Share your thoughts and experiences on how service has impacted your dining experiences. Let’s discuss the impact of service excellence together! #CustomerService #RestaurantIndustry #ServiceExcellence #DiningExperience #Hospitality
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"Insightful conversations shaping the future of dining! 🌟 The RA 2024 panel discusses 'The Up and Coming: Rise of New Age Restaurant and Food Brands'—exploring innovation, trends, and what it takes to thrive in the evolving food industry. 🍴✨ #RA2024 #FoodInnovation #NewAgeBrands #RestaurantLeadership"
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