Our Food & Beverage team recently coordinated a series of tastings at Marino client Pier 57 food hall Market 57, owned by Jamestown, with Kristin L. Wolfe Forbes Dining. The media visits featured diverse cuisine and interviews with vendors Due Madri, Local Roots NYC, Zaab Zaab, AMMI, Little Banchan Shop, Bessou, The real MotherShuckers, and Mijo_NYC. We’re proud to showcase the unique experience Market 57 provides visitors and foodies to immerse themselves in a global culinary journey in the heart of New York City. Thank you to Forbes for joining us and the vendors for sharing their stories and preparing delicious bites! To read more, visit https://lnkd.in/eKzQm6vH
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Arizona Restaurant Week returns September 20 - 29! 🍴🍝 Throughout this 10-day event, participating establishments present exclusive three-course Arizona Restaurant Week menus, which feature some of their most popular dishes as well as new dishes not otherwise available at the restaurant. These menus allow chefs to showcase their talents while incorporating trending, hyper-local or limited-availability ingredients. These menus are offered at a fraction at the usual costs. Arizona Restaurant Week prix-fixe menus are either $33, $44 or $55 per person (and even per couple, in some cases), depending on the restaurants. Diners can take advantage of exclusive wine and cocktail pairings at some establishments for an additional charge. We’re unveiling the list of restaurants and their menus by September 1, 2024. https://lnkd.in/grGkEjV If you are a restaurant and want to sign up, register at https://lnkd.in/e__-MEC #peoriaaz #dinelocal #arizonarestaurantweek #pricefix #prixfixe
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Managing Director | Rates Markets Strategist | Capital Markets Executive | I Help Business Owners, CEOs, CFOs Find Ways to Achieve Their Business Objectives through Financial Risk Management Strategies
Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6042Wq39s #foodandbeverage #restaurants
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Marketing, PR & Integrated Strategies │ Reputation │Corp. Partnership ROI │Change Agent │ Cross-Functional Culture | Events | Brand Health | Data Scientist | Community Engagement | Inclusion & Diversity
Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6047ow6nP #foodandbeverage #restaurants
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Acquisition Financing | SBA Lending | Trusted Advisor | Healthcare Lending | Relationship Manager | Business Banking
Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6046WLRro #foodandbeverage #restaurants
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Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6049oxI6v #foodandbeverage #restaurants
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Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6045WvroX #foodandbeverage #restaurants
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Business Leader | Protecting My Customers Against Up-Front Fees & End-of-Lease Penalties & Additional Charges.
Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6047oHxc1 #foodandbeverage #restaurants
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* Food & Beverage Captain | Experienced in Restaurants & Banquet, Hospitality Management, Guest Service * *Dedicated Food & Beverage Captain | Committed to Exceptional Service & Guest Satisfaction*
A la carte and "table d'hote" 👈(Set meal )are terms often seen on restaurant menus. - A la carte: This term refers to a way of ordering individual dishes from a menu, with each dish priced separately. Customers can choose dishes from the menu without any fixed number of courses. It allows for more flexibility in selecting dishes but can be more expensive than other options. - Table d'hote: This term refers to a fixed-price menu where a multi-course meal is offered for a set price. Customers have fewer choices compared to à la carte but can enjoy a more complete dining experience with several courses. Table d'hote menus are often a set menu for the day. The term a la carte is of French origin and translates to "according to the menu." "Table d'hote" is also French and translates to "host's table." These terms have become common in the culinary world to distinguish different dining options and pricing structures. #food #beverage #hemaraj
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A captivating panel discussion on Flavoring the Feast: How Food and Beverage Pairing is Bringing a Differentiation to Nightlife Restaurants🍽 Discover how expertly curated food and drink pairings are elevating the dining experience in nightlife venues, creating unique flavors that enhance the overall vibe. Learn from industry experts how these innovative pairings are setting nightlife restaurants apart from the competition. #IndianRestaurantCongress #FoodAndBeveragePairing #NightlifeDining #CulinaryInnovation #RestaurantTrends #NightlifeRestaurants
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