Still Austin Whiskey Co.’s Post

Marrying Traditions with a Twist – A Gin and Whisky Love Story Ever heard of a love story between gin and whisky? Well, buckle up for some unconventional sipping because there's a new spirit in town blending London Dry Gin with The Glenturret Distillery's new-make spirit. Traditions are cozy, but let's be honest, sometimes playing matchmaker with unexpected partners is where the real magic happens. I mean, who would have thought gin and whisky could be more than just bar buddies? One gem from the article says it all: "It's a bold move, meshing two distinct spirits into one harmonious blend." That's like chocolate meeting peanut butter for the first time – simply meant to be! At Supergay Spirits, we cheer for bold blends and the mavericks mixing them. It's why we're all about stirring the pot (or the cocktail shaker, really). We value brave creativity like this, and it's exciting to see others do the same. So here's to the rule-benders – may our glasses always brim with innovation! Find out more about this novel concoction right here: [Article Link]https://buff.ly/3U9mGjG 10 spirits launches in March

Let's settle this whisky debate once and for all (before my eyes roll so far back that they stay there forever!) Quit nodding along, pretending you know the difference. Stop sounding like a novice and start impressing your mates. Here's the real deal on whisky, stripped down to the essentials: 🥃 Scotch Scotland's pride. Single malts (Glenlivet) or blends (Johnnie Walker). Made from malted barley, aged in oak. 🥃 Irish whiskey The smooth operator. Think Jameson. Blend of malted and unmalted barley, triple distilled for extra smoothness. 🥃 Bourbon America's bold contender. Jim Beam's your classic. At least 51% corn, aged in new charred oak barrels. Next time you're at the bar, order with confidence. No more guesswork. No more rookie mistakes. It’s time to become a connoisseur. An enlightening experiencer. A flavour savourer. Here’s my challenge to you: 1. Try one flagship brand from each category 2. Note the distinct flavours and production methods 3. Impress your friends with your newfound knowledge What's your go-to whisky now? Don’t be shy, let's compare notes 🤓

Nice article in this issue 😊🙏🙌

📜 Today, we unveil a secret: why is whiskey smoked in the glass? You can never have too much smoke when it comes to a whiskey cocktail, especially with our Scotсh FLY! Want to add depth and intensity to the flavor? Then try the smoky ritual – a technique beloved by true connoisseurs. It enhances the hints of peat and oak barrels already present in our blend, turning each sip into a rich, refined pleasure. ❓ How do the pros do it? They smoke the whiskey right in the glass (there are many methods!), adding a few drops of orange bitters, a piece of ice, and a touch of orange zest. The combination of smoke and these ingredients creates a truly unique, sophisticated experience, heightening the flavor profile. 🥃 But for those who want to experience the pure essence of our whiskey, without any additions, the classic method remains unrivaled. It preserves every subtle note and highlights the strength of Scottish whiskey-making tradition. FLY – crafted in Scotland to honor ancient traditions and the spirit of true whiskey.

Discover the Rich Heritage of Whiskey 🥃 🌍 Global Varieties: Explore the unique flavors of Scotch, Bourbon, Irish, and Japanese whiskey. ⏳ Aging Grace: Time spent in oak barrels imbues whiskey with complex flavors and aromas, creating a drink that evolves with every sip. 🔬 Art and Science: Master distillers blend tradition and innovation, ensuring each batch maintains the highest quality. Whether you’re a seasoned connoisseur or new to the world of whiskey, there’s always something new to discover. What’s your favorite type of whiskey and why? Share your thoughts below! 🥃 #Whiskey #Craftsmanship #BeverageIndustry #FoodAndBeverage #Cheers

5 Sherried Whisky Alternatives The world of sherry cask whisky is getting bigger and bigger. You have so many options when it comes to sherry influences across all styles of whisky. But what else is there for those of you who have an inherent love for all things sweet, dark, and decadent? Below are my personal recommendations for those of you who want something sweet and luscious, but a little different in your glass this year.

Bob O’Schneider here, taking you on another whiskey journey of discovery. St. Patrick’s Day is on Sunday, and I think I must help you properly celebrate this important religious holiday. Not that I’m 100% Irish, but I am about 1/4th from my mother’s side of the house, not to mention 0% Catholic. Never mind all that, on March 17th, everyone is Irish. Many people drink green beer on St. Paddy’s Day. I can’t think of anything more horrid. Well, maybe I can. Staying sober on March 17th is sacrilege, although I must since my liver has celebrated too many practice St. Patrick's Days. If you are a poser Irishman on St. Paddy’s Day like me, at least do it with style and class. I suggest an Irish Mule, a variation of the Moscow Mule. The Moscow mule base is Vodka, which means it has no complexity or flavor as a foundation, whereas Irish Whiskey has plenty of complexity and taste. Just a note, one doesn’t have to use Irish Whiskey to make the drink. Only be advised you better hope the Christians are wrong about a place called Hell if you use any other type of Whiskey on March 17th. Tradition says serving the drink in a copper beer mug is proper, but any glass will do. Here are the ingredients: • 10 mint leaves, muddled • 2 shots of Jameson Irish Whiskey • ¾ cup ginger beer • ½ lime, juiced • 1 splash of lime sparkling water (optional) To make the cocktail, first muddle the leaves in the mug, releasing the mint oils. Drop in three ice cubes and add two shots of Irish Whiskey. Pour in the lime juice and top it off with the ginger beer. Garnish the drink with a slice of lime and put in a mint sprig. The International Association of Man Rules gives Irish mules an exception against drinking a cocktail through a straw as unmanly. Your masculinity is intact by using a straw in this drink. #stpatricksday

A Field Guide to Tequila "Tequila is predicted to soon become the most popular spirit in the United States, and yet few people know much about tequila's long, layered history, the quickly evolving industry, and what goes into the tequila designation. A Field Guide to Tequila is the ultimate guide to the world of tequila, for margarita lovers to 100 percent agave sippers and everyone in between. Written in easy-to-digest sections, underscored by photographs, illustrations, and charts, readers will discover everything there is to know about tequila: from the precolonial vino de mezcal to the establishment of tequila's denomination of origin (the largest in the world!), from blue agave to blancos and anejos, from expert guides on how to properly select and taste tequila to recipes for the perfect paloma or sunrise. The book features profiles on all the must-know producers, from industry giants like Patron and José Cuervo to innovators like G4 and Cascahuín. Informative essays shine light on hot topics that will bring readers' expertise to new levels, including the terroir of tequila and why so many celebrities are starting tequila brands. A Field Guide to Tequila dismantles tequila's old reputation as a party drink and reveals the truly sophisticated nature of this hallowed spirit that dates back more than two hundred years"-- https://lnkd.in/ghvKeThf

Discover how HACIEN tequila is made, explore the different varierties of this mouth-watering spirit and the corresponding cocktails you need to try 👇🏼 https://lnkd.in/dt9bRNTB?

Today, in 1953, saw the publication of Ian Fleming’s first James Bond novel, Casino Royale. A riffle through the pages of the OED reveals a strong presence for Fleming and his vocabulary. He provides the first records, for example, for ‘ninja'. Among his most memorable catchphrases, of course, is his very particular request for a certain cocktail – a vodka Martini, shaken not stirred. However, many a Martin connoisseur has pointed out that this instruction is the reverse of the usual state of affairs. For a perfect mix, ingredients should not be shaken, lest the melting of the ice and the dilution of the Martini spoil the taste. The etymology of the word cocktail is somewhat of a mystery. The most common theory is that it stems from the French coquetier, ‘egg cup’. It is said that the cocktail was the invention of an 18th century apothecary, Antoine Peychaud, from San Domingo. He offered brandy toddies to his fellow freemasons, duly served in egg cups. The drink is said to have gradually taken on the name of the cup and mangled to 'cocktay', and eventually, to cocktail. There is little evidence to support this theory though. Perhaps, the best explanation, is that cocktail comes form the practice of decorating a drink with rooster feathers, much like we do today with paper umbrellas. 🐓