F&I Beverages AG’s Post

Discover the Rich Heritage of Whiskey 🥃 🌍 Global Varieties: Explore the unique flavors of Scotch, Bourbon, Irish, and Japanese whiskey. ⏳ Aging Grace: Time spent in oak barrels imbues whiskey with complex flavors and aromas, creating a drink that evolves with every sip. 🔬 Art and Science: Master distillers blend tradition and innovation, ensuring each batch maintains the highest quality. Whether you’re a seasoned connoisseur or new to the world of whiskey, there’s always something new to discover. What’s your favorite type of whiskey and why? Share your thoughts below! 🥃 #Whiskey #Craftsmanship #BeverageIndustry #FoodAndBeverage #Cheers

To celebrate our June ‘Men’s’ issue, we are toasting to the special men in our life with this simple yet timeless cocktail! Classic Old Fashioned 🥃 Ingredients ·       1 teaspoon sugar ·       3 dashes Angostura bitters ·       1 teaspoon water ·       2 ounces bourbon (or rye whiskey, if preferred) ·       Garnish: orange twist Directions 1. Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. 2. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. 3. Strain into a rocks glass over one large ice cube. 4. Express the oil of an orange twist over the glass, then drop into the glass to garnish.

What is new make spirit? 🥃 New make spirit is unaged whisky. It’s the clear liquid that comes off the still after distillation, before maturing in barrels. The casks provide most of whiskies colour. It’s very strong, typically above 70% ABV. Maturation and dilution bring whisky down to familiar bottling strengths. The term 'new make' is most commonly associated with Scotch whisky. In America, it’s called white dog, hooch, white lightning, or moonshine. Essentially, moonshine is unaged whiskey, though often more complex. The same goes for Irish poitín, which is quite similar to new make.

How would you describe your perfect whisky? What is it that you look for? A question to both the newly whisky-curious, and the established whisky enthusiasts. I would love to hear about your experiences, what you are chasing, and perhaps what you are looking for but struggling to find. The category 'whisky' is so broad that all manner of flavours can be found within it. In Scotland alone, there are the beautifully floral and delicate, the rich, oily and bold, and the smoky and medicinal just to name a few. And that was by no means an exhaustive list! Is it a style of whisky, a particular flavour within your whisky, or maybe a certain mouthfeel or finish which you find yourself gravitating towards? Let's talk whisky! Slainte.

Using Bruichladdich peated whisky barrels to mature non-peated spirits can impart unique characteristics that enhance the flavor profile. Here's how they might impact maturation: 1. Subtle Smokiness The residual peat from the previous whisky will gradually infuse into the non-peated spirit, adding a subtle smoky note. This effect can range from delicate to pronounced, depending on how heavily peated the original whisky was and how long the spirit is matured. 2. Complexity from Previous Fillings Bruichladdich barrels, especially those used for their heavily peated Port Charlotte or Octomore lines, often have layers of complexity from the maturation of robust, peaty whiskies. Non-peated spirits can absorb these nuanced flavors, including hints of earth, ash, or campfire. 3. Enhanced Wood Influence The casks will already have undergone seasoning from the peated whisky, which means the tannins and vanillin of the oak are balanced with the phenolic compounds from the peat. This can create a smoother integration of flavors in the non-peated spirit. 4. Aromatic Depth The barrels may contribute additional aromas such as sea spray, medicinal notes, or even a mineral quality, depending on their history and Bruichladdich's terroir influence from Islay. 5. Interaction with Spirit Character Light Spirits (e.g., grain whiskies, rum): These spirits can act as a blank canvas, allowing the peat and wood influence to shine. Robust Spirits (e.g., cognac, bourbon): The cask may add a subtle smoky layer, enhancing the depth without overpowering the base character. Overall, maturing non-peated spirits in Bruichladdich peated whisky barrels is an excellent way to create unique, layered expressions that highlight the interplay of smoky, peaty notes with the spirit's original profile.

5 Sherried Whisky Alternatives The world of sherry cask whisky is getting bigger and bigger. You have so many options when it comes to sherry influences across all styles of whisky. But what else is there for those of you who have an inherent love for all things sweet, dark, and decadent? Below are my personal recommendations for those of you who want something sweet and luscious, but a little different in your glass this year.

We just made at Art and Cask a few 10 litres Juniper Wood Small casks. Juniper wood barrel can be used for finishing spirits, and it could bring unique characteristics to whisky or other spirits, though it's less common than oak. The juniper wood can impart flavors that are aromatic and slightly resinous, with pine-like and herbal notes that might complement gin or certain botanical spirits particularly well. When finishing whisky, expect a layer of herbal complexity, a slightly woody sweetness, and certainly a touch of citrus. For a 10-liter barrel, the smaller volume and surface area will cause the spirit to interact more intensively with the wood. I'd recommend starting with a shorter maturation time, around 2-3 weeks, and tasting regularly. The impact of juniper wood can be strong, so the spirit could quickly take on its flavors. Adjust the timing depending on the flavor profile you're after. Wanna give it a try ? patrice@artandcask.com www.artandcask.com

How to choose the perfect whisky for you With whisky being such a large category, it can be somewhat difficult to narrow down a whisky you love. The last thing you want is to try a whisky that doesn't suit your palate and get turned off every whisky type because of it. That being said, first things first, if you think you don't like whisky, maybe you just haven’t tried the right one for you? To pick your favourite whisky, the simplest thing to do is use the above guide of understanding whisky to choose one that you like the sound of. Want something smoky with big flavour? Scotch is for you. Want something subtle that you can mix? Try a bourbon Once you’ve read through that understanding of whisky types and found one you like the sound of, the next thing to do is, well, try it! Buy a bottle, pour a little bit out and have a swig.

We just made at Art and Cask a few 10 litres Juniper Wood Small casks. Juniper wood barrel can be used for finishing spirits, and it could bring unique characteristics to whisky or other spirits, though it's less common than oak. The juniper wood can impart flavors that are aromatic and slightly resinous, with pine-like and herbal notes that might complement gin or certain botanical spirits particularly well. When finishing whisky, expect a layer of herbal complexity, a slightly woody sweetness, and certainly a touch of citrus. For a 10-liter barrel, the smaller volume and surface area will cause the spirit to interact more intensively with the wood. I'd recommend starting with a shorter maturation time, around 2-3 weeks, and tasting regularly. The impact of juniper wood can be strong, so the spirit could quickly take on its flavors. Adjust the timing depending on the flavor profile you're after. Wanna give it a try ? patrice@artandcask.com www.artandcask.com

Let's settle this whisky debate once and for all (before my eyes roll so far back that they stay there forever!) Quit nodding along, pretending you know the difference. Stop sounding like a novice and start impressing your mates. Here's the real deal on whisky, stripped down to the essentials: 🥃 Scotch Scotland's pride. Single malts (Glenlivet) or blends (Johnnie Walker). Made from malted barley, aged in oak. 🥃 Irish whiskey The smooth operator. Think Jameson. Blend of malted and unmalted barley, triple distilled for extra smoothness. 🥃 Bourbon America's bold contender. Jim Beam's your classic. At least 51% corn, aged in new charred oak barrels. Next time you're at the bar, order with confidence. No more guesswork. No more rookie mistakes. It’s time to become a connoisseur. An enlightening experiencer. A flavour savourer. Here’s my challenge to you: 1. Try one flagship brand from each category 2. Note the distinct flavours and production methods 3. Impress your friends with your newfound knowledge What's your go-to whisky now? Don’t be shy, let's compare notes 🤓