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#FutureOptimists: Meet The Changemaker Behind Europe's Leading Innovation Hub 🚀 Introducing Nikola Baumschlager, whose journey from Silicon Valley to Munich embodies the future of food innovation. Today, she drives transformation at UnternehmerTUM - named Europe's #1 startup hub by the Financial Times - where breakthrough food technologies meet sustainable impact. 🌱 A Vision Taking Root Witnessing Beyond Meat's historic IPO in San Francisco sparked a mission that would reshape food innovation in Europe. Now at UnternehmerTUM, where 50 new ventures bloom annually, Nikola channels this Silicon Valley spirit into tangible impact as Venture Consultant for Food & AgriTech and EIT Food Accelerator Programme Lead. 💡 Catalyzing Change "The food system has only started innovating itself," Nikola shares, focusing on three revolutionary areas: • Reimagining Protein: Creating alternatives that satisfy both taste buds and environmental consciousness • Climate-Smart Solutions: Tackling the 30% of global emissions from our food system • Soil Revolution: Placing earth's foundation at the heart of AgriTech advancement 🔬 Innovation in Numbers The impact speaks volumes: €2B raised across 100 financing rounds last year alone. Behind these numbers are entrepreneurs transforming bold visions into market-ready solutions, guided by Nikola's expertise from lab concept to market launch. How Europe is building tomorrow's leading innovation hub resilient food systems and what breakthrough excites you most? #AnugaHORIZON

What are the best ways to drive sustainable innovation forward? Find out from Hadar Sutovsky, who was interviewed by the team of HackSummit ahead of their signature event that we’ll be attending in June. Curious about the emerging technologies that are catching Hadar's eye? Want to know how our unique CVC model creates a 'win-win' for startups and investors alike? 🌱 Hadar shares her insights on: 🌍 The potential of carbon utilization and energy storage technologies 🌍 Strategies for Climate startups to secure initial funding in 2024 🌍 How ICL Planet Startup Hub is fostering innovation in Agtech, Foodtech, and Climate tech Read the full article and join the conversation>> https://lnkd.in/e5EbFGaz #Sustainability #Innovation #StartupFunding #HackSummit2024 #ClimateTech #Agtech #Foodtech

Excited to share that Amai Proteins has been highlighted in Foodbytes by Rabobank's latest Q2 Report: "How Incremental Innovation is Powering the F&A Transition." https://bit.ly/3ykh0eC This comprehensive report showcases: > A global market map featuring 50+ innovative startups, including Amai Proteins > 6 in-depth collaboration case studies > Expert sector analysis from Rabobank > Valuable trend insights from the FoodBytes hub Proud to be recognized among the companies driving incremental innovation in the food and agriculture sector. Check out the full report to explore the future of F&A! #Foodbytes #FoodTech #AgTech #Innovation #Sustainability

We’re thrilled to share that Winnow have placed #11 in the 2023 FoodTech 500 rankings! Inspired by the Fortune 500 and powered by Forward Fooding, the FoodTech 500 is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Now in its fifth year, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech Startups & Scaleups globally in 2023, with 57 countries represented in the final list. We’re proud to be part of this global movement shaping the future of food. A special thanks to our clients and chefs, who are the real heroes of our story: using Winnow’s data, they’re pioneering sustainable habits in their kitchens and saving 45 million meals per year. To learn more about the FoodTech 500 and download the 2023 list click here!👇 https://lnkd.in/esgFx5sA #ForwardFooding #FoodTech500 #FoodTech #FoodWasteReduction #Innovation #WinnowWorks

Well, this just in: Ekei has officially joined the Techstars Minneapolis program! 🥳 What does that mean? It means we’re about to speed up the process of saving businesses from the soul-sucking pain of managing freight and fullfilment. Yep, we’re basically the coffee for your supply chain—keeping things moving fast and smooth while you focus on the big stuff. Huge thanks to Techstars for letting us crash this party. Buckle up, it’s going to be a wild ride. 🛳️ #Techstars #Startups #SupplyChainMagic

Protiberia is proud to be part of the Hungry EcoCities initiative, alongside 10 other innovative startups! Together, we are committed to building a more sustainable and resilient food system. As part of this project, we will collaborate to develop AI-driven, creative solutions for the agri-food sector. This EU-funded initiative aims to transform the future of food production and consumption by merging technology, art, and sustainability. We are excited to contribute our expertise and work towards a greener and smarter food chain. MORE ABOUT HUNGRY ECOCITIES: Starts.eu/hungryecocities STARTS This project is developed as part of the Hungry EcoCities S+T+ARTS Residency which has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101069990. #startseu #hungryecocities #healthyfood #artandscience #foodsystem #arttech #creativetechnology #foodconsumption #ai #artificialintelligence #healthyfood

It’s fantastic to be able to shine a spotlight on the remarkable innovations that have already hit the market within the agrifoodtech sector! EIT Food unveils its list of 10 groundbreaking startups to watch in 2024. So, if you are a corporate looking for commercial partnerships, you know where to find technological solutions ready for market! These trailblazers include some of our incredible #RisingFoodStars, Revo Foods, Kern Tec, ekolive and BettaFish It’s businesses like these that are reshaping the future of our food systems with their commitment to sustainability, technology, and health. From tackling food loss and waste to creating ultra-realistic plant-based fish, each startup is contributing uniquely towards a more sustainable and efficient food ecosystem. We are delighted to celebrate their achievements and support their journey forward! For more details on these inspiring startups, check out EIT Food's full list here: https://lnkd.in/eRMEZkcR #AgrifoodTech #Innovation #Sustainability #corporatepartner #partnerships #foodsystems #changemakers

Feeding 8 billion people isn’t just a challenge—it’s a responsibility AgTech Startups share. With the pressure on food systems higher than ever, It’s time to rethink how we produce, process, and bring efficiency in the value chain. This recognition isn’t just for Aquaconnect; it represents a shared journey with like-minded #innovators across the world who are striving to reshape food systems for the better. Congratulations:) #foodsecurity #SDGGOALS #foodsystems #SDG14 #Foodvaluechain

6 international startups, inspiring sessions, and countless opportunities to connect — this was RootCamp’s Open Innovation Day! One post is not enough to describe everything, but here are some highlights of the Day: 🎤 For stratups of Batch#6 in-person week is a great chance to pitch and present their ideas. During elevator pitches startups and industry experts shared their vision on the future of AgTech and bioeconomy. Great start, Nium, Veridi Technologies BV, Open Climate Solutions, Plantilizer, VCG.AI and GOENOMICS GmbH! 🎤 Erik Barzagar-nazari from K+S Group explored actionable insights for AI adoption at scale and presented the keynote: “From Idea to Reality - Implementing AI in Large Companies” . 🎤 5 Roundtables enabled deep discussions and exchanges between the respective industry experts. We are super happy with the outcome: at least 3 potential pilot projects were derived from these sessions between our Batch#6 startups and our corporate partners! Here are the main topics which were covered 1. Regenerative agriculture: Unlocking the soil microbiome potential → led by Caspar Olenhusen 2. Circular economy: Transforming secondary raw materials into value → led by Saskia S. 3. Transforming heavy industries: Leveraging existing infrastructure → led by Mario Verbeek 4. Seeds of transformation: Building new value chains with innovative crops → led by Annkathrin Wahbi 5. Open Innovation: Building the right organizational structure in corporates → led by Dr. Philipp Rittershaus This new format was a first for us, and we’re thrilled by the positive feedback from participants. It was a day full of inspiration and practical ideas with the potential to transform agriculture and the bioeconomy. Thanks our partners K+S Group and coaches Simone Poppe and Caspar Olenhusen for support. Learn more about the startups of Batch#6 in our latest article: LINK IN COMMENTS #AgTech

Innovation runs through our veins at Bluicity, which is why we’re thrilled to be spearheading the FoodTech track in 1871’s Summer Innovation Lab! As we join forces with 48 other trailblazing companies across the FoodTech and Supply Chain tracks, we’re on a mission to tackle industry challenges head-on and drive real change. Over the next four months, Bluicity will dive into specialized programs, workshops, and collaborations designed to push boundaries. With guidance from top-tier corporate leaders, venture capitalists, and industry experts, we’re poised to accelerate our growth and leave a lasting impact on the future of foodtech and supply chain innovation. We’re counting down to the 2024 Fall Innovation Summit, where we’ll bring our boldest ideas to life, sharing the stage with fellow innovators at the startup expo and pitch competitions. This is one event you won’t want to miss—stay tuned for all the details! A huge shoutout to 1871 for making this journey possible. We’re ready to create some serious waves! 🌊 Read more on our site here: https://lnkd.in/g_V7DAqV #Bluicity #1871 #InnovationLab #SupplyChainInnovation #Startups #Innovation #FoodTech #SupplyChain #ChicagoTech