SLEED’s Post

Do you know why kids don't like to eat Vegetables ? 1. The texture of the food 2. The bitter taste of many vegetables 3. They fear to try some new food Solutions or tips 1. For the first time they rejected , keep trying it time to time 2. Don't force them to eat 3. Give them a choice or ask them which veg they want to eat 4. Set good examples infront of them 5. Don't give bribe to them And many more ...... Vegilite provides unique flavour ( Indo- western ) of food includes all the nutrients and vitamins www.vegilite.com

🌟 Discover the World of Exotic Mushrooms!🌟 Have you ever wondered about the unique flavors and fascinating health benefits of exotic mushroom varieties? 🍄 Our latest blog post on IT'S MUSHROOM delves into the captivating world of these incredible fungi, offering insights into their origins, culinary uses, and nutritional value. From the delicate and flavorful enoki to the rich and earthy black truffle, exotic mushrooms add a unique touch to any dish. They are not only a culinary delight but also packed with essential nutrients and health benefits. Whether you're a professional chef, a home cook, or simply a foodie looking to expand your palate, this article has something for everyone. 🌿 **What You'll Learn:** - The origins and history of various exotic mushroom varieties - Unique flavor profiles and best culinary uses - Nutritional benefits and health advantages - Tips on sourcing and cooking these mushrooms at home 🔗 **Read more: https://lnkd.in/g6jTPgbF Don't miss out on the opportunity to elevate your culinary skills and boost your health with these natural wonders. Share your thoughts and experiences with exotic mushrooms in the comments below! #Mushrooms #ExoticMushrooms #CulinaryDelights #HealthyEating #Foodie #ItsMushroom #GourmetCooking #Nutrition

At Royal Tempeh, we're often asked about the differences between our tempeh and tofu. While both are plant-based powerhouses, there are some key distinctions that set Royal Tempeh apart: Texture: Unlike tofu's soft and smooth texture, Royal Tempeh offers a hearty, slightly nutty texture with a satisfying chewiness. It adds a delightful contrast to salads, stir-fries, and sandwiches, making every bite a culinary adventure! Nutritional Profile: Royal Tempeh is a nutritional powerhouse packed with plant-based protein, fiber, and essential nutrients like iron and calcium. With its fermented soybeans, tempeh offers probiotics that support gut health, making it a nourishing addition to any diet. Versatility: While tofu is often praised for its versatility, Royal Tempeh takes it to the next level! From marinating and grilling to crumbling and sautéing, tempeh adapts to a wide range of cooking techniques and flavors, making it a versatile ingredient for creative culinary endeavors. Sustainability: Tempeh production typically involves less processing and fewer resources compared to tofu, making it a more environmentally friendly choice. At Royal Tempeh, we're committed to sustainability every step of the way, from sourcing our ingredients to packaging our products. Flavor: With its natural fermentation process, Royal Tempeh boasts a rich and complex flavor profile that adds depth to any dish. Whether you're a culinary enthusiast or simply looking to spice up your meals, tempeh offers a deliciously unique taste experience. Next time you're in the mood for a plant-based protein, consider Royal Tempeh for a truly royal dining experience! 👑🌱 #PlantBased #TempehVsTofu #RoyalTempeh #HealthyEating #Vegan #Vegeterian #Sprouts #Erewohn #WholeFoods #Amazon #Kroger

🇺🇸 This Fourth of July weekend, elevate your retail offerings with simple, outdoor-friendly avocado recipes that promise to draw the health-conscious crowd. As the top holiday for grilling, it’s crucial to stock up on options that cater to modern consumers’ appetite for healthy and locally sourced food. ✅ Offer a variety: From Party Pak jumbo avos to single-serve Lil' Cados. ✅ Market health benefits: Highlight the heart-health benefits of avocados, certified by the American Heart Association. Rich in fiber, vitamins, and healthy fats, they appeal to health-conscious shoppers. ✅ Leverage local: With a rising interest in local produce, tag these recipes as perfect for a locally grown, Heart-Check certified Fourth of July. ✅ Research shows that 68% of consumers grill on the Fourth of July, and many are prioritizing healthier options. Promote these nutritious recipes to enhance your summer sales and customer satisfaction: 🥑 Tasty Avo Toast 🥑 Mini Ahi Tacos with Avocado & Sriracha Drizzle 🥑 Avocado, Cucumber & Tomato Salad with Lime Vinaigrette For details: 👉 https://bit.ly/3W87oNb #july4 #independenceday #roadtrip #travel #grilling #buylocal

🌟 Ready to indulge in a culinary journey? 🍽✨ Dive into our reel showcasing a delightful array of before and after snapshots of some of our most cherished recipes! 📸 From savoury beef and chicken meals to succulent seafood, we've got it all covered. But what's the secret behind these mouthwatering dishes? It's all about starting with quality proteins from @ButcherBox.ca! 💪🍖 With 100% grass-fed beef, air-chilled RWA poultry, Conestoga pork, and wild-caught, sustainably fished seafood, every bite is a celebration of flavour and nutrition. Here are the top 3 benefits of proteins from @ButcherBox.ca: 1️⃣ Nutritious: Packed with essential nutrients, these proteins fuel your body with the goodness it craves for optimal health. 2️⃣ Delicious: Elevate your meals with premium cuts that guarantee a delectable dining experience every time. 3️⃣ Wellness Boost: By choosing better proteins, you're not just treating your taste buds but also enhancing your overall well-being. Why wait? Order today and savour the difference in taste and feel the positive impact on your health and wellness! 🛒✨ #ShopLocal #SupportingLocalFarmers #BetterProteinsBetterMeals #FoodieDelight #Foodie #HealthandWellness #Keto #HealthyFoodChoices #KetogenicLife #KetoFriendly #LowCarb #MealPlanning #HomeCooking #GoodFood #InstaFood www.butcherbox.ca/recipe

My fresh, homemade Tangerine Vinaigrette is simple, easy to make, and perfect for spring and summer! 2 tangerines 1/4 cup balsamic vinegar 3/4 cup olive oil 1/2 cup pure, filtered water 1 tsp. rock salt Smoked fresh pepper to taste Add all ingredients in the blender and blend until creamy. The quality of your balsamic vinegar, olive oil, and tangerines will determine how great your salad dressing will be. If you are interested in learning more of my recipes and recommendations for a love centered vegan diet, check out my book, “Love, Peace & Vegetables”. (Link in bio)

Looking for something refreshing, crunchy and full of flavors? Try my #Broccolini #Greenbeans and #pesto salad! Healthy doesn't have to be a compromise on taste! #sidesalad #vegansalad #highprotein #fibrerichfood #vegan #plantbased #vegansaresofig #veganrecipe #veganlife #veganlifestyle #plantbasedrecipe #healthylifestyle #crueltyfree #recipe #plantbasedlfestyle #plantbasedlife #healthyrecipe

From crunchy almonds to rich spinach, discover the top sources of magnesium to keep your body balanced and energized. Here's a quick guide to some delicious options. #magnesiumrichfoods #healthyeating #balanceddiet #energyboost #almonds #spinach #magnesiumbenefits #nutritiontips #healthylifestyle #foodie #wellness

Did you know? Members of our trends intelligence platform, LS:N Global, get free access to the Functional Feasting : Food & Drink Futures 2024-2025 report. The report delves into how consumers find solace in little treats as putting food on the table has become more challenging. The definition of comfort food is broadening, taking the shape of anything from protein-spiked chocolate to gourmet tinned fish. Access the report here : https://hubs.la/Q02DmDRL0 Find out more about our memberships : https://hubs.la/Q02DmFC60 #StrategicForesight #FoodandDrinkTrends #FunctionalFeasting #TrendsIntelligence #ConsumerTrends

Debunking the Myth: "Wagyu is Just Fatty Meat" 🥩 There’s a common misconception that Wagyu beef is simply an overly fatty meat. Let’s set the record straight! Wagyu beef, renowned for its rich flavor and tenderness, is often misunderstood. While it’s true that Wagyu has an impressive level of marbling, it’s not just about being "fatty." Here’s why: Marbling is Key: The marbling in Wagyu beef refers to the fine intramuscular fat that is evenly distributed throughout the meat. This doesn’t mean the meat is overly fatty but rather that the fat is delicately interspersed, enhancing the meat’s flavor and texture. Texture and Flavor: The marbling in Wagyu beef contributes to its unparalleled tenderness and rich taste. This intricate fat distribution allows the meat to be exceptionally juicy and flavorful, making each bite a unique experience. Quality over Quantity: Wagyu beef’s marbling is a sign of quality, not excess. It’s carefully bred and raised to achieve this characteristic. The fat melts at a lower temperature, which means it’s not greasy but rather enhances the overall eating experience. Balanced Nutrition: Wagyu beef contains a higher percentage of monounsaturated fats compared to other types of beef. Monounsaturated fats are considered to be a healthier fat option, adding to the nutritional profile of Wagyu. Culinary Art: Cooking Wagyu beef requires a different approach due to its unique fat composition. It’s best enjoyed at lower temperatures to preserve its delicate flavor and texture. So, next time you hear that Wagyu is just fatty meat, remember it’s about the artistry of marbling and the exceptional quality that comes with it. 🌟 #Wagyu #Beef #FoodMyths #CulinaryExcellence #FoodFacts #DebunkingMyths #GourmetFoo