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Living in California means experimenting with a California staple--Avocado toast. When Wagyu meets avocado toast, it’s a whole new level of breakfast goals. 🥩🥑 Upgrade your toast with melt-in-your-mouth Wagyu beef and get ready to impress even the most dedicated avocado aficionados. Check out the full recipe on our blog! Would you try this? https://lnkd.in/gK9kK8mR

As we welcome in the new year, we want to take a moment to thank all of our loyal customers and partners for making 2024 a year to remember. Your passion for premium meats, from our Wagyu beef to our carefully curated selection of top-quality cuts, has made our journey incredibly rewarding. 🙏 We are constantly exploring innovative ways to grow and enhance our business, all with one goal in mind: to provide you with the highest level of service and unforgettable experiences. From introducing new premium products and exclusive cuts to refining our customer support and online shopping experience, we’re committed to delivering the very best. As we continue to evolve, we look forward to offering you even more value, convenience, and personalized attention in every interaction. Your satisfaction is at the heart of everything we do, and we're excited to bring you new ways to enjoy the finest meats and services in the year ahead. What’s in store for 2025? -Expanded selection of premium cuts – Look out for new cuts of specialty meats, carefully sourced for the most discerning tastes. -10% cash back on purchases for our loyal Meatery members (now in-store AND online) -Expert tips and resources on our blog to help you perfect your cooking and grilling techniques -The Meatery Vault- Member exclusive products -And more! Here’s to a new year filled with delicious meals, unforgettable gatherings, and the highest-quality meats on the market. Thank you for choosing us as your trusted source for premium beef and more. We look forward to serving you in 2025 and beyond! Wishing you and your loved ones a happy, healthy, and flavorful New Year! #HappyNewYear #PremiumBeef #WagyuBeef #ButcherShop #MeatLovers #GourmetMeat #NewYear2025 #FoodieGoals #QualityMeats #ButcherLife

The History of the Feast of the Seven Fishes: A Christmas Eve Tradition 🐟 As the holiday season approaches, many Italian-American families look forward to one of the most beloved traditions: The Feast of the Seven Fishes. But where did this festive, seafood-filled meal come from, and why does it hold such a special place in Christmas Eve celebrations? The Feast of the Seven Fishes (or La Vigilia) is a long-standing Italian tradition that celebrates Christmas Eve with a meal focused on fish and seafood. It’s rooted in the Catholic tradition of fasting and abstinence from meat before Christmas Day, offering a symbolic reflection of spiritual preparation. 𝗢𝗿𝗶𝗴𝗶𝗻𝘀 While the exact origins of the "seven" fish are debated, the number is believed to have spiritual significance, often representing the seven sacraments of the Church or the seven days of creation. It’s a celebration not just of food but also of faith and family. 𝗜𝘁𝗮𝗹𝗶𝗮𝗻-𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗔𝗱𝗮𝗽𝘁𝗮𝘁𝗶𝗼𝗻 The tradition has its roots in Southern Italy, particularly in coastal regions where fresh seafood was abundant. As Italian immigrants arrived in America in the late 19th and early 20th centuries, they brought this tradition with them. Over time, the Feast of the Seven Fishes became a hallmark of Italian-American culture—a way to connect with heritage while celebrating the holidays with loved ones. 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗩𝗮𝗿𝗶𝗲𝘁𝘆 Although the number of dishes can vary (some families serve 9, 13, or even more!), the meal typically includes a variety of seafood like baccalà (salted cod), fried calamari, shrimp scampi, stuffed squid, clams oreganata, and more. Each dish is an expression of Italian culinary traditions, passed down through generations. Today, the Feast of the Seven Fishes has evolved beyond a religious tradition to become a cultural celebration for food lovers everywhere. It’s a time for families to gather, share stories, and enjoy the finest seafood the season has to offer. As you prepare for your holiday gatherings, consider how this age-old tradition could bring new meaning to your own celebrations. Whether you follow the classic seven fishes or mix it up, the Feast is a beautiful reminder of the importance of tradition, togetherness, and delicious food. Check out our selection of fish and seafood to elevate your holiday dinner! https://lnkd.in/gbs68emt

🎁 The Ultimate Gift Guide for Meat Lovers! 🥩 Struggling to find the perfect gift for the meat enthusiast in your life? Look no further! Whether they’re an expert grill master, a home chef, or someone who simply loves premium cuts of meat, our Meat Lover’s Gift Guide has something for everyone. Check out these top gift ideas that are sure to impress: 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 – Give the gift of luxury with Wagyu steaks, known for their rich marbling and melt-in-your-mouth tenderness. https://lnkd.in/gv4pkuYd 𝗗𝗿𝘆-𝗔𝗴𝗲𝗱 𝗦𝘁𝗲𝗮𝗸𝘀 – Perfect for those who appreciate bold, aged flavor. A true steak connoisseur's dream! https://lnkd.in/geHGY_6f 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗦𝗮𝗺𝗽𝗹𝗲𝗿𝘀 – A curated selection of artisanal sausages, made from the finest meats and spices. https://lnkd.in/g2AYAC7J 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗼𝗼𝗹𝘀 𝗳𝗼𝗿 𝗠𝗲𝗮𝘁 𝗟𝗼𝘃𝗲𝗿𝘀 – From high-quality meat thermometers and premium grill sets to smoking tools and butcher knives, these tools elevate the home cooking experience. 𝗚𝗶𝗳𝘁 𝗕𝗼𝘅𝗲𝘀 – Curated meat boxes featuring premium cuts, perfect for anyone who enjoys variety and quality. https://lnkd.in/ge-b7mq4 𝗕𝘂𝘁𝗰𝗵𝗲𝗿 𝗦𝗵𝗼𝗽 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 – Treat them to a private butchery lesson or a meat-cutting workshop to learn the art of premium meat preparation. And the best part? We ship directly to your door, so you can send the finest meats and cooking tools to your loved ones just in time for the holidays! Order now to give the gift of flavor, craftsmanship, and culinary excellence this season! #MeatLovers #GiftGuide #PremiumBeef #Wagyu #SteakLovers #CookingTools #HolidayGifts #ButcherShop #GrillMaster #FoodieGifts #MeatGifts

𝗧𝗵𝗲 𝗚𝗲𝗻𝗲𝘁𝗶𝗰𝘀 𝗕𝗲𝗵𝗶𝗻𝗱 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 🧬🥩 When it comes to premium beef, American Wagyu stands out for its exceptional marbling, melt-in-your-mouth tenderness, and rich flavor. But what truly sets American Wagyu apart from other cuts of beef? It’s all about genetics. Wagyu beef originates from Japan, where the breed is known for its ability to produce intramuscular fat—tiny, evenly distributed pockets of fat within the muscle itself. This fat is what gives Wagyu beef its distinctive marbling and buttery texture. The reason for this marbling lies in a unique genetic mutation in the FTO gene found in Wagyu cattle. This gene regulates fat distribution in the muscles, allowing for the characteristic fat marbling that makes Wagyu beef so sought after by chefs and food connoisseurs around the world. In the United States, Japanese Wagyu genetics are crossed with traditional American cattle breeds—primarily Angus—to create American Wagyu. This hybridization brings together the finest qualities of both breeds: the marbling and tenderness of Japanese Wagyu, and the size, robust flavor, and adaptability of American cattle. This cross results in beef that not only looks stunning but delivers a rich, tender eating experience that’s unmatched by most other beef. The science behind this marbling is important for both flavor and cooking. The high levels of intramuscular fat within the muscle mean that American Wagyu stays juicy and tender even when cooked at higher temperatures. This gives chefs and home cooks more versatility in cooking methods—whether grilling, pan-searing, or roasting, American Wagyu retains its softness and flavor. What makes American Wagyu so remarkable is that it’s not just about genetics—it’s about the careful management of those genetics through selective breeding and sustainable farming practices. Wagyu cattle are raised with special care, including a balanced diet and a low-stress environment, to ensure the proper development of the fat that gives the meat its signature marbling. This thoughtful approach to animal husbandry results in a premium beef product that’s highly regarded for both its ethical sourcing and its outstanding eating quality. For chefs, butchers, and consumers, understanding the genetics of American Wagyu adds another layer of appreciation for this exceptional beef. From the way the FTO gene influences marbling to the careful breeding practices that create the perfect hybrid, American Wagyu is the product of both nature and nurture. It’s the kind of beef that elevates any meal and deserves the attention of anyone who truly cares about quality meat.

If you're a meat lover, you haven't experienced steak until you've tried Japanese Wagyu from Miyazaki Prefecture. Known for its rich marbling and incredibly tender texture, Miyazaki Wagyu is widely regarded as some of the best beef in the world. Raised with care in the lush, natural environment of Japan, these cattle are fed a special diet that contributes to the unmatched flavor and melt-in-your-mouth goodness. Whether you're grilling a Wagyu ribeye or savoring a perfectly seared A5 Wagyu steak, the taste is truly next-level. Available now at our premium butcher shop—order online or visit us in-store for the finest cuts!

Kobe Beef is Japanese Wagyu sourced from only the Tajima strain of Japanese Black cattle that have been raised in Japan's Hyōgo Prefecture. The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki!

🔪 Behind Every Great Steak is a Skilled Butcher 🥩 At The Meatery, we're more than just a place to pick up your favorite cuts of meat — we are passionate about the craft of butchery. The skill, precision, and care that go into cutting and preparing meat are part of a centuries-old tradition, passed down from one generation to the next. So, what makes a great butcher? 𝗞𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲 𝗼𝗳 𝗖𝘂𝘁𝘀: Understanding the different cuts of meat and how they affect flavor and texture is essential. From the perfect ribeye to a melt-in-your-mouth brisket, each cut tells a story. 𝗠𝗮𝘀𝘁𝗲𝗿𝗶𝗻𝗴 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀: Whether it’s boning, tying, or aging meat, the best butchers are masters of the trade, using specialized techniques to ensure every cut is at its peak quality. 𝗖𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝗤𝘂𝗮𝗹𝗶𝘁𝘆: We source our meat from trusted local farms, ensuring you get the best quality products that are not only delicious but ethically produced. Next time you come by, ask us about our favorite cuts or learn more about how we prepare your meat — you might just discover something new!

Sustainability on Your Plate: How We Choose Our Meat 🌍 Did you know that where your meat comes from matters? By supporting ethical sourcing practices, we ensure that every cut of meat you purchase not only tastes amazing but also has a positive impact on the planet. Here’s why sustainable sourcing is important: Better for the Animals: Sustainable farms focus on humane treatment of animals, ensuring they are raised in natural environments with proper care. Better for the Planet: Local farms tend to have lower carbon footprints due to reduced transportation needs. Many also use eco-friendly practices like rotational grazing and organic farming. Better for You: Meat from sustainably raised animals is often fresher, more flavorful, and free from antibiotics or hormones, meaning you’re getting a healthier product. At The Meatery, we believe that great food starts with ethical sourcing. Next time you’re in, ask about the farms we partner with, and learn how every bite of meat you enjoy contributes to a more sustainable world.

Happy Thanksgiving from The Meatery 🙏 We hope your day is filled with delicious food, cherished moments, and gratitude for the blessings in your life. Whether you're gathering around the table with family or friends, may your feast be as joyful and hearty as the company you keep. Thank you for being a part of our community. 🍂