Si Bristol Hub’s Post

St. Patrick's Day in the Office: Beyond the Green As you may be celebrating St. Patrick's Day at the office, remember, it's not just about the green attire or decorations. 🍀 Transformation: Just like St. Patrick transformed Ireland, you too can embrace change and innovation in our work, turning challenges into opportunities for growth. 🍀 Resilience: St. Patrick's story teaches us resilience. Each obstacle you face is a chance to strengthen your resolve and push beyond your limits. 🍀 Faith: Faith drove St. Patrick's mission. In your professional journey, staying true to your core values and beliefs can guide you towards meaningful success. Let's carry the spirit of St. Patrick's Day into every day – driving transformation, resilience, and purpose in our work. Feeling inspired to elevate your performance and impact? Reach out – let's harness these principles to fuel your journey. Keep the St. Patrick's spirit alive! 🍀

📣 Dublin Hospitality Sector Unites: Time for Change! As costs soar and businesses across Dublin struggle to keep their doors open, we at Yamamori are joining the call for action. Rising operational expenses are hitting the hospitality sector, a cornerstone of Dublin's vibrant culture. On October 15th, we’re standing with our fellow businesses to protest against unsustainable costs that are putting the future of our industry at risk. 🔴 What’s Happening? Skyrocketing costs—rent, energy, supplies—are making it increasingly difficult for restaurants, bars, and cafes to stay afloat. These pressures not only threaten jobs but also impact the amazing experiences we love bringing to our community. 💡 Why It Matters For local businesses like us, the current cost environment isn’t just a challenge—it’s unsustainable. Every menu you enjoy, every event you attend, and every meal we prepare depends on the balance between quality and affordability. Without relief, we may lose the heart of what makes Dublin’s hospitality scene so special. 🙌 Support Your Local! We’re asking our community to stand with us. This isn’t just about businesses—it’s about protecting the livelihoods of thousands of workers and ensuring that Dublin’s hospitality scene thrives. If you care about your favourite local spots, join us in raising your voice. Let’s work together for a sustainable future. 🔗 More Info https://lnkd.in/eHu2zenG #SupportHospitality #DublinProtest #TimeForChange #YamamoriCares

**From House Captain to House In-charge: Celebrating Every Little Win!** "Great things are not done by impulse, but by a series of small things brought together." From leading as the house captain in school to now being the house in-charge at KPS, my journey hasn’t been about achieving big, flashy milestones. It’s been about recognizing and appreciating the small victories that shape who I am today. Although a bit late, I really want to extend my heartfelt gratitude to Ms. Bandan Preet Mahajan , our ever-energetic Academic In-charge at KPS. She’s always on the move, a true workaholic, and someone who genuinely loves pushing us toward excellence. I’ve rarely met anyone so passionate and dedicated to their profession. You know the saying, *"We create our own opportunities,"* but here’s the catch—what if someone never sees your potential or gives you that chance? I’m incredibly thankful that Ms. Mahajan is the kind of person who spots talent even when it’s hidden. Now, don’t get me wrong—there were plenty of times I thought, *"Why am I getting so much work?"* When there’s already so much on my plate, I often wonder if I can meet her high expectations! But looking back, I realize that these challenges have transformed me. I can see the changes in my personality, my work ethic, and my creativity. For some, this position may seem small, but for me, it’s a stepping stone in my journey. Every recognition, no matter how small, is a part of my success story. Even something as simple as coloring within the lines teaches us something valuable, right? So, a big thank you, ma’am, for trusting me with this role. I’ve learned so much under your guidance and can’t wait to keep growing. *"The journey of a thousand miles begins with a single step,"* and I’m grateful for each one of them!

Congratulations Nancy Low Chan, our employee of the year for 2023. Let's learn more about Nancy. Tell us about yourself— where did you grow up? Go to school? I was born in Hong Kong. I’ve been living in San Francisco since I was two years old. I attended St. Thomas the Apostle for Junior High, Presentation High School and SF State for College. What’s your role at StFYC? What does it entail? How long have you worked at the Club?  My position is Front Desk & Gift Shop. When I first started in June of 2022 it was intense because the majority of the time, I was working by myself, but it was also a great opportunity because I had to learn everything quickly. I asked many questions about how the Club worked and Members’ names. I’ve noticed that many people think the Front Desk job is easy, but it is not. It really takes a lot of coordination to make things flow smoothly, but my first priority is always our Members. I’ve been working at the Club for 20 months and loving every day of it. What do you like about working at StFYC?  I have five loves at work: I love my job, I love our Club, I love our Members, I love our team, and I love my fabulous boss, Noel Omila. What did you think when you heard you were awarded the Club’s Employee of the Year? What do you think makes you so successful in your role? I was really surprised and honored because many of my coworkers have been working at the Club for decades. I’m a true believer in teamwork. I cannot do it alone without our Front Desk team. Also, I want to thank the other departments for letting me help when and where I can. I’ve had the chance to learn what the other departments contribute to the Club. I think what makes me successful in this role is that I always try to leave my personal issues at home. Once I arrive at the Club, my time is devoted to our Members. I do my part to make sure their time at the Club is enjoyable and they leave happy. What are some of the most frequently asked questions you get at the Front Desk? Can I makea reservation? Can I bring my dog? Is the Grill Room open? What are the hours of the bar? 

Cannot agree more

🍁 Grateful Post 🍁 Happy Thanksgiving, LinkedIn! 🎉 As we embrace this season of #gratitude, I'm reminded of the power of total wellness—a harmony of #physical, #psychological, #social, and #spiritual well-being. 💪🧠❤️ In that regard, I recognize that it’s easy to feel overwhelmed at times by how our thoughts, actions, and decisions shape our #health and #happiness. Nevertheless, I find comfort in knowing that my well-being is a journey, and not a destination. 🌱 And what I believe is key along anyone's well-being journey is having an amazing support system of #family, #friends, and an employer, CSAA Insurance Group, a AAA Insurer, who understand that our best selves start from within.🤝💕 "Sometimes the most important thing in a whole day is the rest we take between two deep breaths." – #EttyHillesum May your Thanksgiving be filled with #gratitude, and may you find calmness in a life lived with #thankfulness. 🍽️🙏 #Thanksgiving #Gratitude #WellnessJourney #SupportSystem #MindfulLiving #LearningAndDevelopment #ProfessionalDevelopment #GrowthMindset #GrowthAndDevelopment #Wellness #Benefits #Inspiration #CorporateLearning #CorporateTraining #Empowerment #TalentDevelopment #HealthAndWellness #EmployeeBenefits #WorkLifeBalance #HealthyLifestyle #MentalHealth #PhysicalHealth #WellnessAtWork #BenefitsPackage #HealthInsurance #Fitness #Nutrition #SelfCare #Mindfulness #HealthyEating #CorporateWellness #EmployeeWellbeing #HealthyWorkplace #WellnessPrograms #BenefitsAndPerks #HealthyHabits #WellnessTips

One Night in Atlantic City: The Beauty of Long Dinners Last year at the International Association of Certified Home Inspectors (InterNACHI) Convention in Atlantic City, I texted several friends (John Brewster, Timothy Thrasher, Lance Coffman, Shawn Williams, Curtis Kelley, Dan Brower, Tony Christoforou, Tyler J. Riggs, Joshua Baugus, Joe Rodriguez) about having a fun night of dinner, conversation, and laughter. One friend even brought cigars for everyone. From a year full of fun and travel, this festive feast was one of my very favorite memories. It reminded me of the Tim Ferriss quote, "Have at least one 2-to-3-hour dinner and/or drinks per week—yes, 2–3 hours—with those who make you smile and feel good." So why hold your own big binges? We'll get to that. First, let's look at the risks for home inspectors: Lonely job. Most inspectors are solopreneurs or work for themselves under a bigger company. One can go days without personal interaction with friends. Lots of travel. Many residential inspectors, particularly early on, drive 3-5 hours a day for work. The same applies for many tradesmen. Long hours. Starting a business is arduous, thankless, quiet work. Why look first at hardships? Just remember - if we don't connect, we wither. So here's how big dinners - with family, friends, colleagues, or strangers - link us together: Foster social connection. For parents and children, husbands and wives, work colleagues, strangers, friends old and new, bountiful banquets are the glue of family ties and deep friendships. Build life quality. Large meals embody exactly what their members seek - a rich life. A full table, happy friends, lots of leisure time, food overflowing - these visualize and presence abundance, as real as our flesh and bone. Improve mental health. Large meals improve self-esteem and group functioning, while reducing felt stress, substance abuse, eating disorders, violence, and depression. Plus, they offer a safe place to talk about mental health. Schedule easily. Just pick a night (Sundays and Thursdays are popular), brainstorm the burly banquet, and invite away. Even the pre-discussion discussions can build anticipation. Our mission is human flourishing. It's why we partner with so many home inspectors, commercial inspectors, commercial assessment firms, architects, environmental engineers, and construction developers - eating lavish, colossal feasts all along the way. Come thrive with us. Eating together is one part of the path to healthier men, families, communities, and nations. https://lnkd.in/gdtfiXnp

🍀 Happy St. Patrick's Day, LinkedIn family! 🍀 As we don our green attire and celebrate all things Irish today, I want to highlight an incredibly insightful article I recently came across. It delves deep into the economic impact of St. Patrick's Day and how it's not just all about leprechauns and luck, but also about the power of cultural celebrations to boost economies and businesses worldwide. Did you know that St. Patrick's Day brings in a significant surge in retail and hospitality sales, with millions of dollars being poured into local businesses? Pubs and restaurants see a spike in customers, with traditional Irish food and beverages taking center stage, while the demand for festive attire creates a wave of seasonal commerce. It is amazing to see how a day steeped in tradition has evolved over the years to become a global economic stimulant. It's also a day that reminds us of the importance of cultural diversity and the positive impact it can have on business growth and community development. The article beautifully emphasizes how embracing cultural celebrations can lead to economic progress and cross-cultural understanding. As we raise our glasses in toast to St. Patrick, let's also toast to the immense opportunities such festivals offer for entrepreneurship, marketing, and global connections. Here's to the spirit of Ireland, which shows us that the blending of culture and commerce can yield a pot of gold for businesses and economies alike! Sláinte! (That's cheers in Irish 😉) 🌈 #StPatricksDay #EconomicImpact #CulturalDiversityInBusiness #Entrepreneurship #GlobalEconomy #CelebratingCulture 🌈 https://ayr.app/l/9Afs

🍀💼 In the spirit of St. Patrick's Day coming up on March 17th, we at AAS are embracing the festive fun with a "Would You Rather: St. Paddy's Edition" game! Join the excitement and let's see how our professional community weighs in on these playful scenarios: 1️⃣ Would you rather not wear green on St Patrick’s Day and get pinched all day or wear green every day for the rest of your life? Make your choice - occasional discomfort or a lifetime commitment to a color? 2️⃣ Would you rather be mischievous like a leprechaun or magical like an elf? Are you the office prankster who loves a good laugh, or the enigmatic problem-solver with a touch of magic in your approach? 3️⃣ Would you rather be lucky for a year or have everything you touch turn into gold? A year of seamless success or the Midas touch - which power would propel your career to new heights? 🤔 Engage with your network, share your picks, and may the luck of the Irish be with you in your career and beyond! Use the hashtag #AASStPattysGame to keep the conversation going. Happy St. Patrick's Day! 🌈🥇

Teams that play together, stay together. Or something. Well, we believe away days are a great opportunity to connect and deepen working relationships. Ostensibly that’s the purpose of the annual PLOTT summer day out. But also laughter, silliness, bonding and, um … cocktails? This year's destination was lovely Manchester, with a trip to The Cube (as seen on TV) at Urban Playground UK. If you've not seen it, it's a series of challenges set inside a glass cube. Each task involves either problem-solving, concentration, or memory skills. And a good deal of laughter. Isn’t this just what the PLOTT team does every day? Yes, but with cocktails. After all that hard work, it was only right to top it off with Brunch at Turtle Bay. And more cocktails. And more laughter. We’re a happy bunch. In the end our business is all about teamwork. And we love to show them how much their efforts are appreciated. #TeamWork #BrandingWithBalls #BottomlessBrunch