Seafood Industry Australia’s Post

Preparations are in full swing for the Australian Food and Wine Collaboration Group’s next export market activation, taking place in Taiwan in November. Taiwan is the fifth destination for the group, which is targeting high-value export markets throughout Asia to increase exporting opportunities for Australian farmers and premium food and beverages. The Collaboration Group is leveraging the strength of the five member organisations, which includes Seafood Industry Australia along with Wine Australia, Dairy Australia, Hort Innovation, and Meat & Livestock Australia, to deepen connections with Taiwan, advance bilateral trade and improve market access. For Seafood Industry Australia, Taiwan has a long-standing demand for premium Australian seafood. Taiwan has the potential to become a more profitable market for Australian Seafood exporters with live and frozen lobster, scallops, abalone and octopus leading the way. Read more: https://lnkd.in/gtUyvm_r

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Great to be a part of this collaboration! We're thrilled to join forces, strengthening export opportunities and bringing premium Aussie produce to new markets 🌏🥦

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