ProVeg International’s Post

New episode of The Aquademia Podcast! 📣 In this episode, we dive into the world of seafood and nutrition with Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at GSA, bringing a unique blend of expertise to our discussion. During this episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. 🎧: https://bit.ly/3xap6Wo

Standards are a key ingredient when it comes to making the food service industry safer, more energy efficient, more sustainable, and more profitable. Read about the latest "Standards Impact" podcast, and listen to the episode at https://lnkd.in/e5_wvjnC #foodsafety #foodscience #foodindustry

🎧 Listen in – My podcast with Devpolicy Talks is out now! A big thank you to the Development Policy Centre and Robin D. for hosting me and for having such a meaningful conversation with me. In the podcast, I discussed a crucial global challenge. As our population grows and the demand for nutritious food rises, we are faced with fewer resources than we had 50 years ago. The pressing question we must address is: How can we produce more food with fewer resources? I invite you to think about this dilemma. If we don’t understand how nature synergistically brings everything together in a productive, efficient system, we will struggle to meet this challenge. Mimicking nature is key—and #WithScienceWeCan make it happen. 🔗 Link to podcast: https://lnkd.in/dfu8b-ra

“A lot of consumers are using grocery stores as kind of a substitute for restaurants, in particular among the dinner audience right now. I think that’s where we’re seeing a lot of growth in prepared meals.” R. J. Hottovy, CFA, head of analytical research at Placer.ai joined us on the latest episode of The #DairyDownload to share where there is growth and competition in food service activity, what trends are capturing the consumer’s attention, and what that means for restaurant innovation and marketing. Listen to the full episode and subscribe wherever you get your podcasts! Apple podcasts: https://lnkd.in/ekd4WU_y Spotify: https://lnkd.in/g8RsdzJg Or listen online: https://lnkd.in/duzAhvY #podcast #dairy #restauranttrends #marketinsights #consumerinsights

Have you been watching the MAFSI podcast, The Good, The Bad, and The Foodservice Industry (GBFSI)? Learn all the ways you can stream all three episodes of the hottest, most controversial, and cutting edge trends in the foodservice industry! See this issue of MAFSI Messenger's "Ask Alison" to get caught up on all the episodes. https://hubs.ly/Q02v0-7t0 #MAFSI #MAFSIMessenger #askalison #weareMAFSI #podcast #hospitality #foodserviceindustry #data #research #markettrends #trends #foodservice #manufacturer #manufacturerrep #repfirm

🍫 Daniel Mohnshine from The Hershey Company joined Suzy's The Speed of Culture Podcast where he discussed the evolving consumer trends in the confectionery industry, the importance of innovation and value in marketing strategies, and how Hershey’s adapts to meet these demands. Dan shares insights into Hershey’s approach to product development, digital transformation, and brand management in a rapidly changing market. Take a listen! 💜

We have a new podcast out and in this episode, Matt Bruhn, CEO of Craft Standard, talks about his journey from Diageo to innovating the ready-to-drink cocktail market. Key topics discussed: 1 Matt's journey from Diageo to Craft Standard. 2 The emergence of draft cocktails to meet industry needs. 3 Problems and successes when introducing a new product. 4 Market acceptance and growth of Craft Standard. 5 Consumer trends shaping the market for draft cocktails. Find out how Craft Standard is setting a new standard for premium ready-to-pour cocktails, transforming the US beverage market. And you can find out more by listening to the new episode of the podcast. 🎧 Tune in to Shopify, Apple Podcasts, and other platforms to watch this insightful episode and stay up to date on the latest innovations in the beverage industry! https://lnkd.in/gq66KMnU #MushroomMedia #MushroomMediaIo #DigitalStrategy #DigitalMarketing #DigitalMarketingAgency #Marketing #SippingSuccess #Podcast #CraftStandard #BeverageInnovation #DraftCocktailsс #BeverageIndustry #BeverageAlcohol #BevAlc #Alcohol

Clean ingredients make all the difference. Delaney Berman and Jake Burman share how their commitment to natural, high-quality ingredients sets @ProphecyFoods apart. Listen to this insightful episode of The Wild Party Podcast. #VeganFood #CleanIngredients #HealthyLiving #PodcastLearning

Amanda Buonopane, senior manager of strategic insights for Rich Products Corporation, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly. In this episode of the podcast, Buonopane shares the research and findings Rich’s has put together around the eating occasions that come with social gatherings today. #socialgatherings #gettogethers #foodisthefocus #consumertrends #foodtrends https://lnkd.in/gZyPc8D9