New episode of The Aquademia Podcast! 📣 In this episode, we dive into the world of seafood and nutrition with Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at GSA, bringing a unique blend of expertise to our discussion. During this episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. 🎧: https://bit.ly/3xap6Wo
Global Seafood Alliance’s Post
More Relevant Posts
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Amanda Buonopane, senior manager of strategic insights for Rich Products Corporation, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly. In this episode of the podcast, Buonopane shares the research and findings Rich’s has put together around the eating occasions that come with social gatherings today. #socialgatherings #gettogethers #foodisthefocus #consumertrends #foodtrends https://lnkd.in/gZyPc8D9
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Just because it's labelled "healthy" doesn't mean it is. The Settle or BBETTER Podcast 📻 Episode 95: How to survive a supermarket with Olli Posti link in the comments! Shopping from a supermarket is no kids play. If you are not intentional about your food purchases, you can easily be influenced in buying things you don't need simply because they are placed to get your attention. In this episode Olli guides us on how to survive a supermarket and thrive with the right food choices. . . . #settleorbbetter #biohacking #healthpodcast
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Every time you eat Gousto, you cut 7 kilos of CO2 emissions, which is 23% less than a supermarket shop! With 60% of UK food being ultra-processed (yikes), choosing Gousto is not just delicious - it's much healthier!
Nearly 60% of the UK diet is ultra processed. Excessive consumption of UPFs shortens life expectancy. We need healthy home cooking to be as accessible as possible which is one of the main reasons I started Gousto. We talk about this and loads more, including of course the Dragons Den appearance 🐉 🐉 (how young do I look!) on the Secret Leaders podcast. Check it out here: https://lnkd.in/eA3e2hn3
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Got leftover cookie crumbles? What's your go-to holiday recipe? Let's share and inspire each other for the festive season! 🍪 🎄 Dive into the latest podcast episode on Care Impact Christmas 🎧 #JourneyWithCare #HolidayBaking #CookieLove #FestiveRecipes #BakingMagic #CookingTogether #ShareTheJoy #ChristmasTreats
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It’s time for the Ask Andrew Anything Episode! 🎙️ We asked you what topics you wanted to hear about on the podcast, and we delivered. Join Andrew and Devon as they dive into YOUR QUESTIONS! The two discuss everything from Andrew’s backstory, diet sodas, motivation, scope of practice, and so much more. Check it out at the link below or on your youtube channel! https://lnkd.in/eJZReXwf
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🍇🥕 How do we get our children to eat more fruit and vegetables? To ponder this critical question we spoke to food writer and TastEd founder Bee Wilson for our latest podcast. 🎧 Listen in full: https://lnkd.in/e8b9nBbn #schoolfood #healthydiets #childheatlh
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Executive Director, Business Banking Area Manager at JPMorgan Chase & Co. (Views and opinions are my own)
Check out the newest episode of The Unshakables by Chase for Business
What would you do if your loved one went into anaphylactic shock? Hero mom Denise Woodard took charge after a scary episode with her daughter and launched a thriving business of delicious, allergy-friendly foods via Partake Foods. Hear her story in The Unshakeables, a new podcast from Chase for Business and iHeartMedia’s Ruby Studio, with host Ben Walter here: https://lnkd.in/eZmn2UgG Available wherever you listen to podcasts.
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Interested in facilitating relationships between TU academics and external organisations and exploring ways of evaluating the impact of their work.
I recently recorded this podcast for Food Active with Heather Brown and Hannah Groves (colleagues from our NIHR (National Institute for Health and Care Research) funded Dark Kitchens project). In the podcast we talk about the research we have carried out on Dark Kitchens, and the work we plan to do in the future. If you’re interested in learning more about our work, have a listen!
🎙 New podcast alert! 🎙 We spoke to Heather Brown, Helen Moore and Hannah Groves, researchers at Lancaster and Teesside university, about their ongoing research evaluating the impact of dark kitchens on the food environment Listen to the episode here 👉 https://lnkd.in/ezZB_4Jh
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Welcome to our podcast, "Reset Your Relationship with Food." In this episode, we're diving deep into the hidden influences that shape our eating habits. We'll explore how ingrained programs, past experiences, and societal norms can impact what we choose to put into our bodies. Join us as we uncover the keys to breaking free from these patterns and discover a healthier, more mindful approach to nourishment. Let's embark on this journey to transform not just our plates, but our overall well-being https://lnkd.in/emXrnxhW
Reset Your Relationship with Food Podcast 4
https://www.youtube.com/
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Founder | TumCoeur | Empowering Family Caregivers | Difficult Conversations | Plan the Future | Sustainability | Podcast Host | Bilingual | Project Manager | Selfcare
This is episode 50! Can’t believe it’s almost a year since I’ve been running the podcast! And today I talk about spicing up your life. I’m Mexican, and Mexicans use salsas to spice our food, and the important thing is that while we are eating we have different salsas for the same plate, if you want to learn more about this perspective go give this week a listen here: https://lnkd.in/gixk8iMM
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