Lucrecia Aldao’s Post

The History of the Feast of the Seven Fishes: A Christmas Eve Tradition 🐟 As the holiday season approaches, many Italian-American families look forward to one of the most beloved traditions: The Feast of the Seven Fishes. But where did this festive, seafood-filled meal come from, and why does it hold such a special place in Christmas Eve celebrations? The Feast of the Seven Fishes (or La Vigilia) is a long-standing Italian tradition that celebrates Christmas Eve with a meal focused on fish and seafood. It’s rooted in the Catholic tradition of fasting and abstinence from meat before Christmas Day, offering a symbolic reflection of spiritual preparation. 𝗢𝗿𝗶𝗴𝗶𝗻𝘀 While the exact origins of the "seven" fish are debated, the number is believed to have spiritual significance, often representing the seven sacraments of the Church or the seven days of creation. It’s a celebration not just of food but also of faith and family. 𝗜𝘁𝗮𝗹𝗶𝗮𝗻-𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗔𝗱𝗮𝗽𝘁𝗮𝘁𝗶𝗼𝗻 The tradition has its roots in Southern Italy, particularly in coastal regions where fresh seafood was abundant. As Italian immigrants arrived in America in the late 19th and early 20th centuries, they brought this tradition with them. Over time, the Feast of the Seven Fishes became a hallmark of Italian-American culture—a way to connect with heritage while celebrating the holidays with loved ones. 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗩𝗮𝗿𝗶𝗲𝘁𝘆 Although the number of dishes can vary (some families serve 9, 13, or even more!), the meal typically includes a variety of seafood like baccalà (salted cod), fried calamari, shrimp scampi, stuffed squid, clams oreganata, and more. Each dish is an expression of Italian culinary traditions, passed down through generations. Today, the Feast of the Seven Fishes has evolved beyond a religious tradition to become a cultural celebration for food lovers everywhere. It’s a time for families to gather, share stories, and enjoy the finest seafood the season has to offer. As you prepare for your holiday gatherings, consider how this age-old tradition could bring new meaning to your own celebrations. Whether you follow the classic seven fishes or mix it up, the Feast is a beautiful reminder of the importance of tradition, togetherness, and delicious food. Check out our selection of fish and seafood to elevate your holiday dinner! https://lnkd.in/gbs68emt

Space is going quick

Black Forest Cake, or Schwarzwälder Kirschtorte, originated over 100 years ago in Germany's Black Forest region. The cake’s colors reflect traditional local attire. Initially unpopular due to limited refrigeration, it gained fame by 1949. This dessert features layers of chocolate sponge cake soaked in Kirsch (cherry brandy), filled with whipped cream and cherries, and topped with more whipped cream, chocolate shavings, and maraschino cherries. Beyond its delightful taste, Black Forest Cake holds significant cultural importance in German celebrations. It is often served during special occasions like birthdays, weddings, and holidays, symbolizing indulgence and tradition. More than just a dessert, it represents a key aspect of German culinary heritage, embodying the rich cultural and gastronomic traditions of the region. #GermanHospitality #CareerOpportunity #LimitedSlots #EuropeanHospitality #DreamCareer #ExclusiveHotels #DynamicIndustry #HospitalityJobs #LuxuryExperience #ManagementRoles #HotelCareers #JoinUsNow #skivaga #skilledvagabonds

Erntedankfest: Thanksgiving in Germany In regions where German is spoken, the autumnal festival known as Erntedankfest is a time-honoured tradition that takes place typically during the months of September or October. This festive occasion is dedicated to expressing gratitude for the bountiful harvest that has been reaped, and it is marked by various community gatherings, parades, and special church services where people come together to celebrate the fruits of their labour and the generosity of nature. In recent years, spanning several decades, turkey has risen in popularity as a culinary choice, becoming a common sight on the dining tables of German-speaking countries. This bird is prized for its tender, juicy meat, leading to a gradual shift in preferences, with turkeys increasingly replacing the traditionally favoured goose during festive and special occasions. The versatility and deliciousness of turkey meat have contributed to this trend, making it a preferred option for celebratory meals and family gatherings. #ecommerce #ecommercebusiness #germany #thanksgiving #holiday #

🐰🌷🥚 Easter Countdown (March 31): With Easter just around the corner, hospitality operators are now gearing up for this event in their culinary calendar. It's an opportunity for restaurants to capitalize on increased guest visits to boost sales. 🌟 Highlights of the article: ✔️ Easter can bring a boom to your business ✔️ What Easter can mean to non-celebrating guests ✔️ How offering Easter-themed menus and Easter-themed activities can maximize profits ✔️ Using social media and EDM for promotions ...and more Find out more below! #easter #culinary #hospitality #restaurants #hotels #reservations

Thank you Business Insider for these conversation starting articles! I'm not a huge drinker but I don't feel uncomfortable around people who are. I'm not bothered at all by drinking, actually. Nowadays I sell liquor-related products. During #lockdown I watched a lot of #wineindustry livestreams. Learned a lot about wine-tasting and the liquor industry in general (like how Veuve Cliquot got started!). My thoughts on this #article are that she should focus less on the alcohol and more on the opportunity to make friends. Why not Share an anecdote or ask about the persons favorite drink and why. Going into a situation with an open attitude rather than feeling threatened or isolated could be a game changer. #social #resorts #relationships  https://lnkd.in/ecjcYwXG

Good morning everyone! Did you know today, March 25, International Waffle Day? The history of the waffle traces back to ancient times, with its origins rooted in Greece (today is also Greek Independence Day FYI). The ancient Greeks cooked flat cakes called "obelios" between two metal plates over open fires. This method evolved over time, with the Romans adopting a similar technique using plates called "wafer irons." However, it wasn't until the Middle Ages in Europe that waffles as we know them today began to take shape. During this time, intricate patterns were carved into the wafer irons, creating the iconic grid pattern we associate with waffles. These early waffles were often made with a batter of flour, water, and sometimes eggs or milk. Waffles gained popularity throughout Europe, with each region developing its own variations. In the 13th century, during the Middle Ages, waffles became a staple of the Christian tradition of celebrating feasts. Monks would prepare waffles for special occasions, such as feast days and religious holidays. The modern waffle as we know it today was perfected in Belgium during the 18th century. Belgian waffles are characterized by their light, fluffy texture and deep grid pattern. They gained international fame at the 1964 World's Fair in New York City, where they were popularized with toppings like whipped cream and strawberries. Since then, waffles have become a beloved treat enjoyed worldwide. From street vendors to gourmet restaurants, waffles continue to be a versatile and delicious dish, enjoyed for breakfast, brunch, dessert, or any time of day. Whether enjoyed plain, with syrup, or loaded with toppings, the waffle remains a timeless culinary delight with a rich and flavourful history. #InternationalWaffleDay #Waffles #Delicious #HRProfessional #TalentAcquisition #Recruiter

Sometimes the best meals aren't on any "must-eat" list. Instead of relying on online reviews, discover hidden gems by exploring and asking locals. From becoming a regular at a neighborhood spot to going with the flow, these travel dining tips can lead to unforgettable food experiences. Stacey Lastoe writes all about the tips and tricks in her The Wall Street Journal article. https://lnkd.in/eAA-2HYb #travel #eat #resturants

Today's Virtual Vacation: The Bahamas is renowned for its captivating natural beauty and vibrant culinary scene. Indulge in the nation's iconic seafood specialties, from succulent grilled lobster to the beloved Bahamian national dish, cracked conch. Each bite will transport you to a tropical paradise, bursting with bold, zesty flavors. When it comes to libations, the Bahamas shines. Sip on a refreshing Bahama Mama, a blend of rum, fruit juices, and coconut. Or try the classic Goombay Smash, a tropical twist on the mai tai that's sure to become your new favorite. For culinary adventurers, explore bustling local markets and learn the secrets to perfecting Bahamian delicacies like guava duff and peas and rice. Immerse yourself in hands-on cooking classes and bring a taste of the islands back home. Whether you're craving a mouthwatering seafood feast or a rejuvenating island cocktail, the Bahamas promises to delight your senses. #BahamianDelights #GrandExplorations

🎄 Attention Hospitality Pros! 🎄 The elves are back, and they’ve been busy causing syrup-drenched mayhem in hotel breakfast areas everywhere. Why? Because they’re on a mission to make waffles the star of the season! Picture this: guests waking up to warm, crispy waffles, topped with their favorite festive delights—maple syrup, whipped cream, or maybe a sprinkle of holiday cheer (candy canes, anyone?). It’s a breakfast upgrade that makes the morning magical and keeps guests talking long after their stay. Just ask the Elf on the Shelf! Sure, they’re known for a little chaos, but when it comes to waffles, they have one thing right—waffles make memories. 🎅🏨 Give your guests something to waffle about this Christmas season. It’s the easiest way to spread holiday joy and keep them coming back for more! #HospitalityIndustry #WaffleMagic #ElfApproved #ChristmasBreakfastFun #HospitalityMarketing #AddWaffles