Marley Spoon’s Post

𝐒𝐞𝐞𝐤𝐢𝐧𝐠 𝐒𝐚𝐯𝐯𝐲 𝐏𝐑 𝐏𝐚𝐫𝐭𝐧𝐞𝐫! I am in search of a good PR company or a person to help us elevate our brand awareness in the food and beverage space. Ideally, we'd secure placements for 4-5 insightful articles across various industry magazines and online platforms. If you specialize in crafting compelling stories for food & beverage brands, I'd love to hear from you! #publicrelations #foodandbevearages

Are you struggling to make your brand stand out in this busy craft beer market? Join us Tuesday at 11:00 am ET as Jillian talks to Craft Beer Professionals about Designing Transitions. In a rapidly shifting market, breweries face the challenge of adapting to survive. This talk explores how thoughtful, strategic branding can be a lifeline, helping breweries make the right moves to reach their target audience. We’ll discuss the value of brand audits to leverage existing equity, identify smart improvement areas, and make informed decisions on hiring the right designer. Discover how investing in design—even when budgets are tight—can strengthen brand presence, foster connections, and ultimately help breweries thrive in the new economy. Check out the talk at https://lnkd.in/gMahvnPA

The Wall Street Journal has a new branding tagline. What’s the paper’s new slogan? A) It’s your business B) Street smart C) Cents and sensibility D) On your markets The Wall Street Journal has unveiled a new branding tagline: “It’s Your Business,” and an ad campaign to go with it. Business impacts everyone — whether they know it or not — and more people than ever are turning to The Journal to help them navigate the challenges thrown their way. To bring ‘It’s Your Business’ to life, you’ll find a wide range of articles that show the power and breadth of WSJ’s journalism featured on digital screens and prominent displays across major hubs in Miami, Dallas, and New York. How does your tagline, logo, branding, company name and more, reflect what you do? My tagline … “The best beers are the ones we drink with friends.” — Beerconomy Source: Beerconomy Pro (Coming Soon!) #Beer #CraftBeer #NonAlcoholicBeer #Microbreweries #Taprooms #Brewpubs #Taverns #ConsumerBehavior #BrandAwareness #EmergingTrends #BusinessIntelligence Cheers🍻! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy + CEO of Beerconomy 🔸 Beer Market Analyst with beer market trends, insights, data and forecasts • Advisor • Sherpa • Thought Catalyst • Speaker • Publisher of ‘The Beerconomist’

The power of manifesting things in life or a pumpkin spice latte story Last week it started getting automn-ish in Paris, and to launch the season properly, I wanted to have a cup of pumpkin spice latte. We all know it’s just a marketing trick that coffee giants like Starbucks or Prêt are putting in your head, but what can I say... it’s working. At least with me. So me and Ksenia Boltenkova had lunch at Pigalle and were heading to Musée de Montmartre, and that’s when the pumpkin desire stroke me. We passed by specialty coffeeshops on our way, but no one was doing the spice latte thing (ofc, we’re not in the US, silly me). I decided to try my last chance, having gathered all my energy, I go inside the coffeeshop across the street. “Monsieur, do you make pumpkin spice lattes, s’il vous plaît?” Of course he said “no”. I tried again: “But, Monsieur, you know it’s autumn and I’m really craving the drink”. I saw in his eyes that he really felt the situation through, but still said: “Je suis désolé, I can make you regular coffee, golden whatever or chai blablabla”. Who would want one of those things if you already imagined autumn itself in a form of a drink. So I refused, and that’s where he broke down: “Ok, Madame, I’m only replacing my colleague and I don’t usually work here. I am now working on my signature drinks, and it happens I brought a blend of spices for the pumpkin latte with me today. And if you want it, I can make you one”. I did want it! Wow, and I got it! And double wow it was the best pumpkin spice latte in my entire life. The moral of the story? If I can manifest a pumpkin spice latte at a coffeeshop in Montmartre, I can manifest a job as well, right? So don’t forget, I am looking for a job in: -marketing (digital marketing, content management,...) -communication (+events) -project management Give me a sign if you've heard of any opportunities! 😉 #jobsearch #marketing #digitalmarketing #socialmedia

HOUSEHOLD NAMES 🏘 ✍ 🏘 ✍ We've had a yearning to work with more household names / brands since starting up Curious Crab Productions and quite often, the bigger brands seem to be 'guarded' somewhat by intermediary agencies or big PR and marketing firms. With this hurdle in mind, as a small production house, the sense of achievement in having the honour to work with brands like The Bart Ingredients Company is much greater than just delivering the finished content and we appreciate every bit of work that comes in, however big or small. 🏘 ✍ 🏘 ✍ This brand film for Bart Ingredients was turned around in less than 2 weeks as last minute support for their amazing rebrand and an added value for buyer conversations with the likes of Waitrose & Partners and more. The team and I had so much fun producing it. The tight turnaround, meant it had to be all about the food and the fact that we have everything pretty much available in-house meant it was possible. 👩💻 👨💻 I'm super proud of the team Clare Cassidy Chris Jackson Lee Skillett for just following my lead and going for gold on every project we deliver and feel lucky that we had a quiet enough couple of weeks to get it done - as right now, we're swamped! Thanks Matthew Falk Arnold Monteith for the great opportunity - it's lovely to work with you all. 🏘 ✍ 🏘 ✍ #bartingredients #bart #ingredients #spices #herbs #dryspices #householdnames #brands #branding #brandfilm #filmproduction #brandmarketing #marketingagency #contentproduction #contentmarketing

I’m Reflecting on the Grand Opening of Fluffy Fluffy Bristol 💛 Fluffy Fluffy UK is just one of those brands that puts you in a happy mood, and so it's a good thing they want to spread happiness, one pancake at a time 🥞 After an insightful and successful branding exercise in Canada, I'm super grateful to be supporting both the UK and North America team during this exciting phase of expansion. Don't you just love it when a plan comes together? 🎉 Post campaign evaluation is super important, and it helps you understand the how, where, what and why: 👥 1.2k+ Customers Served: The grand opening weekend saw queues stretching around the block and into the night, it was one Bristol won't forget! 👀 600k+ Impressions: Across all platforms the brand and message has reached far and wide, making its way through countless accounts and achieving the desired reach. 💬 20k+ Engagement: The conversations, the feedback, the shared moments has been incredible and the highlight of this journey, the brand feels connected. 📈 1.5k+ New Followers: The family grows! With over 1,500 new followers joining the journey, we're inspired to keep the momentum going, bringing more value and joy to the community. 📊 1k+ Data Captured: With over 1,000 local connections made, the people want more, it's only going to grow stronger and we can't wait to speak to them. ⏳ 100+ Hours of Play Time: Every second watched is due to the audience we’re building, the brand is contagious. This campaign wasn't just about opening doors, it was about opening hearts, sparking joy, and creating a space where everyone is welcome. A massive shoutout to the incredible team 🙌, supportive community and everyone who played a part in turning this opening into reality. Next up... Egham! #fluffyfluffy #fuwafuwa #bristol #bristolopening #grandopening #community #successstory #grateful #team #soufflépancakes #pancakes #dessertcafe #visitbristol

Milkman is a diner-inspired restaurant that is all about damn good food for dynamic young folks. We wrote up this little story when creating the brief for Milkman to help position the business and ensure we were on the same page as the owner. This is a good reminder that "branding" is not just about visuals. "Branding" is about telling stories that are consistent across all touch points (visual, verbal, experiential, etc.): “Let’s be real, in today’s health conscious society, fast food is known as a fast track to your grave. Sloppy, halfassed patties tossed on poppy-seedless buns served with limp fries and a 4 out of 10 quality milkshake. Convenience and speed has displaced quality. The classic burger/shake concept yearns to return to “the good ol’ days” when milk was left on your doorstep and dad drank at work. When the little things in life are what brought people true joy. Let’s create a brand identity that celebrates a life lived at the intersection of just enough and way too much, and champions the shameless indulgence in us all. If Kelis’ milkshake brings all the boys to the yard, then the Milkman get’s the boys buzzed. Because damn good food and a thick shake can remind us of the simpler times. We want to position Milkman as the man who goes to church, but pinches his wife's butt as she walks by. Milkman is the woman who works at the puppy shelter, but listens to Rob Zombie. The guy who runs 10 miles on Saturday morning so he can drink 10 PBRs Saturday night. Dichotomy is what keeps life interesting. Similarly, Milkman serves as an opportunity to pursue the beautiful balances of life. We are here to quickly serve incredible food and a swift buzz, and we’re gonna have a damn good time doin’ it.” This not only ensures we were on the same page, but allowed us to illustrate everything with a drunken-vintage flair 💅 #illustration #branding #brandpattern #brandillustrations #restaurantbranding

🗣EXTRA EXTRA READ ALL ABOUT IT!! 📰 🌟 Dive into our April Newsletter for a whirlwind of exclusive updates, thrilling announcements, and unbeatable offers! 🌟 #SavorTheFlavor #GREggrolls #Eggrolls #GRCatering #AprilNewsletter #ExcitingUpdates #BlackWomanOwned #BlackOwned #EatLocal

Meet the Milish Bakery Team! Ashwin, who joined our team in Milish Bakery 3 months ago. 🧁 What inspired you to join the Milish Bakery team? I was inspired by the history of the company. Knowing that it has been around since 1959 and family-owned inspired me. 🧁 What's your favourite part of working at Milish Bakery? Getting to pick the brains of my mentors Joanna Da Silva and Fergal Gilbert, knowing that no topic is out of bounds whether it is career progression, past professional experience or something as simple as “my car wouldn’t start this morning do you know what could cause that” 😊. 🧁 What's the most challenging aspect of your role, and how do you overcome it? Learning the detail on supply chain management. I have learned to take as many notes as possible and ask plenty of questions. At Milish Bakery there is a real culture of there is no dumb question and senior managers are always around to support. 🧁 Could you share any tips or advice for someone interested in a career at Milish Bakery? Be open to learning something new outside of your field of expertise. 🧁 What's your passion outside of work? Any hobbies or interests you'd like to share? I am a big Formula 1 and Boxing fan. If I am not imaginary strategizing with Tote Wolf to get Lewis Hamilton a podium, I am coaching Gervonta Davis to the win through the Tele. 🏎️🥊🏆 🧁 What's the best piece of professional advice you've ever received? When you are winning you are not as good as you think you are and when you are losing you are not as bad as you think. #MilishBakery #MeetTheTeam #BakingJoy

𝐖𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐛𝐞𝐬𝐭 𝐧𝐨𝐧-𝐣𝐨𝐛 𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐬𝐤𝐢𝐥𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐥𝐞𝐚𝐫𝐧𝐭 𝐚𝐭 𝐰𝐨𝐫𝐤? For me it was how to prepare a pineapple. I was working at BerryWorld and one of the business units (Poupart) supplied London restaurants with all kinds of fruit. On a Friday there would be a delivery of fruit to the office, quite often including pineapples. One of the long standing members would take a pineapple, tops and tail it, slice, peel and cut it before disposing of the core. Now we often get a pineapple from the supermarket to have at home. Fresh is much better than tinned and you get a whole fruit not just a tiny pot full. How about you. What's your favourite skill gained from someone at work? #pineapple #skills #monday