Marel’s Post

#sponsored | Fermented bread has become quite popular among consumers, driving the need for commercial bakeries to expand their #fermentation systems. 🍞 In this week's #TechTalk, sponsored by Zeppelin Systems USA, Shawn Hasley, director of food system sales and services, explores some of the #innovation happening with fermentation system technology and how it can benefit bakeries looking to expand their product offerings. #commercialbaking

Struggling with constrained scheduling and identifying ways to optimize your production plants? #food #foodproduction #manufacturing #optimization #costreduction #riskmitigation #bakery #bread #bakingindustry #ai #ml #supplychain https://lnkd.in/eMvrw-eR

2022 Cashmere LUPOMAX is only $21.60/lb! In stock and ready to ship. Contact your Territory Manager or purchase on Lupulin Exchange: https://lnkd.in/g-N9d-XN LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance. Available now in popular hop brands, keeping your beer on trend. LUPOMAX® was designed to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without the undesirable grassy, astringent flavors. The professionally trained John I. Haas sensory team, using their Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year-after-year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process. Sustainability is important. Don’t short yourself on anything less than a product designed to work as hard as you do! With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste and more beer to sell.

💻 NEW BLOG 💻 At Equals Brewing, innovation and efficiency are at their heart of operations. Recently, their team embarked on a study to compare the performance of two yeast strains: a popular dry ale strain and our House Ale (EL-D1) dry yeast. The result? Significant improvements in fermentation efficiency but also offered potential cost savings for the brewery. We've got all the FULL breakdown of all the juicy data and findings (and there are plenty!) through https://buff.ly/4en7Mh7.

𝐅𝐈𝐄 𝟐𝟎𝟐𝟒: 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐦𝐞𝐞𝐭𝐬 𝐭𝐞𝐚𝐦 𝐬𝐩𝐢𝐫𝐢𝐭 🤩 Four brands, one mission: Attendees at Food ingredients Europe saw a food industry full of innovations – sustainable, healthy and in many cases plant-based. The joint booth of SternVitamin , Planteneers, Hydrosol and Sternchemie was the perfect place to experience the synergies our group brings to the table. 𝐀𝐰𝐚𝐫𝐝-𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 We’re especially proud of our awards, like the second place Food Manufacturing Award for the marbled plant-based Steak 2.0 from Planteneers that takes meat alternatives to the next level. That product was especially popular with booth visitors; in fact it was our “best-seller” with over 700 samples tasted. We were also happy about the Innovation Tour visit in which Hydrosol made an impression in the “Health and Wellbeing” category with Yogonaise, a fresh, light and healthy mayo sauce that goes great with potato wedges. A spur-of-the-moment interview with public broadcaster Hessischer Rundfunk was an opportunity to give German viewers an exciting look at the food industry. A big thanks goes out to all our colleagues who were involved, and to our customers for great talks and insights. The fair was a big success! 👏🚀 #FiEurope #wefuturefood #foodinnovation #FiE #foodingredients

#sponsored | Bakers looking to innovate face some common challenges when it comes to figuring out how to satisfy consumer trends while maintaining product quality. In this week's #TechTalk, Joe Layton, VP of R&D for Puratos USA, discusses how bakers can tap into the company's technical expertise to ideate, develop and launch innovative products. Watch now ⬇️ #commercialbaking #bakingindustry

In this video, we delve deep into the trends, challenges, and opportunities shaping the cheese industry around the world. From artisanal cheeses to mass-produced varieties, the cheese market offers a diverse array of flavors, textures, and cultural influences. We examine the rising demand for specialty and organic cheeses, driven by health-conscious consumers seeking high-quality and sustainable options. Discover how technological advancements and innovations are revolutionizing cheese production, enabling producers to meet evolving consumer preferences while maintaining traditional craftsmanship. However, the cheese market also faces its fair share of challenges, including fluctuating milk prices, supply chain disruptions, and regulatory issues. We explore how industry players navigate these obstacles and adapt to changing market conditions. Furthermore, we analyze the impact of global events such as trade agreements, geopolitical tensions, and the COVID-19 pandemic on the cheese market, highlighting both the resilience and vulnerabilities of the industry. Whether you're a cheese enthusiast, industry professional, or simply curious about the world of dairy products, this video provides valuable insights into one of the most beloved and essential food markets worldwide. Don't miss out on the cheesy goodness – hit play now and embark on this cheese-filled adventure with us! #CheeseMarket #DairyIndustry #OrganicCheese #FoodTrends #CheeseProduction #SustainableFood #GlobalTrade #FoodIndustry #CheeseLovers #FoodInnovation #MarketTrends #FoodSecurity #DairyProducts #Foodies #MarketAnalysis #ConsumerTrends

How to validate your Main Production Plan with finite capacity according to the availability of resources. #productionplan #production #manufacturing #baking #bakery #food #foodproduction #finitecapacity #optimization #supplychain #valuechain #ai #ml #foodandbeverage https://lnkd.in/eZ5SacRP

2022 HBC 586 LupoMAX® - $27.30/lb! In stock and ready to ship. Contact your Territory Manager or purchase on Lupulin Exchange: https://lnkd.in/g-N9d-XN LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance. Available now in popular hop brands, keeping your beer on trend. LUPOMAX® was designed to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without the undesirable grassy, astringent flavors. The professionally trained John I. Haas sensory team, using their Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year-after-year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process. Sustainability is important. Don’t short yourself on anything less than a product designed to work as hard as you do! With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste and more beer to sell.

Hey there, LinkedIn fam! 🌟 Want to level up your skills and have some fun? Join us for our upcoming webinar! Trust us, you won't want to miss this one! See you there! 🚀 #WebinarAlert