Kristin Queen of Wipes Olson-Kott’s Post

This how we do , a Barista Server and head Waiter am available.

☕ Hiring a barista who can master coffee art and customer interaction is no small feat. Beyond brewing the perfect cup, a successful barista needs to balance multitasking, social confidence, and customer service in a fast-paced environment. 🧑💼 Our assessments measure traits like teamwork, extroversion, and emotional intelligence, ensuring you hire baristas who can provide both quality beverages and exceptional service. 👉 Learn more about how we evaluate critical soft skills like multitasking and customer care. https://lnkd.in/dpE4RkXz ?utm_medium=social&utm_campaign=barista&utm_source=linkedin.com

"Why I Love Being a Waitress As a waitress, I've learned so much more than just taking orders and serving food. I've discovered: - The joy of making someone's day with a simple smile - The art of listening and understanding customer needs - The thrill of working in a fast-paced, dynamic environment - The satisfaction of building relationships with regulars - The opportunity to learn about different cultures and cuisines Being a waitress isn't just a job – it's a chance to make a difference, one table at a time. What do you love about your job? Share your story! #WaitressLife #Hospitality #CustomerService #FoodAndBeverage #CareerLove"

At 19 I began bussing tables in semi-upscale restaurants, lawyer/government official/sports star clientele. The demands on the staff were exorbitant. Our secret? Teamwork. The busperson makes a huge difference. When you click with your waiters they make tons more money. So do you. Invisibly deliver food to the waiter to save them steps, invisibly keep everything fresh and clean, never overtly refuse a waiter's requests. Serve the servers. It's a ballet. Same for dishwashers, bartenders, hosts, managers, … Everyone's job fits cohesively with each other's. That's the secret in the office, too. - Lew Bloch, Software That Fits

It's not just a dish; it's 17 years of my life invested in a piece of ceramics, a breakfast, a pizza, a salad, or an appetizer. It's not the £20, £30, or £50 you pay, you pay for a place with rent, electricity, gas, internet, permits, and raw materials. You pay for the honest work of the staff and a job done first with the mind and then with the hands. You pay for all the times someone told us, " You're never here, you're gone all day to earn very little !" You pay for your day off by eating at the home of someone who doesn't rest to serve you. We strive to be psychologists, technicians, chemists, chefs, pizzaioli, pastry chefs, artists, craftsmen, and comedians. We aim to be the place that rejuvenates you in every way.This job is not for everyone. Learn to respect those who work in a kitchen: the waiter, the dishwasher (an essential part of a kitchen), the waitress who is always dynamic and smiling despite the world's weight on her shoulders. Respect is for those who respect others. We are an engine, and everyone here is crucial to its proper functioning. The customer is our fuel and our additive, so we want high-quality fuel. As for my personal life, it matters little. Even in this, we strive to be the best part of ourselves. #RespectTheProfession #CulinaryArts #SupportYourLocalRestaurant #FoodServiceIndustry #RestaurantLife #BehindTheScenes #KitchenCrew #ValueInService #SupportChefs #HonestWork #HospitalityIndustry #FoodForThought #WorkWithPassion #QualityService #RestaurantRespect

how to get job in this restaurant

How to become a Bartender in California. First off, understand that being a great bartender goes beyond just mixing drinks. You're the face of the establishment, creating a vibe that keeps customers coming back. It's a multifaceted job – you'll need to take orders, craft cocktails, interact with guests, and maintain a clean, organized workspace all while following California's strict alcohol service laws. To really excel, you'll need an arsenal of skills like deep beverage knowledge, the ability to multitask under pressure, top-notch customer service, and an eye for detail. Staying up-to-date on the latest trends through workshops and competitions is a must. Speaking of credentials, California requires all alcohol servers to obtain an RBS certification. Many bartenders also pursue formal bartender training and certifications to gain expertise and stand out. The best bartending schools in the state, like ABC, Professional, and Elite, provide comprehensive hands-on training in mixology, hospitality laws, and more. Their industry connections can be invaluable for finding jobs too. But don't underestimate the importance of experience – start as a barback, volunteer at events, practice at home. Network your butt off by attending industry gatherings. When you're ready to apply, put together a killer resume showcasing your skills and passion. Check job boards, but also hit the pavement – visit bars and restaurants in person. Once you land that first gig, be a sponge and soak up everything you can. https://lnkd.in/gezx7EZZ