Anargyros Koutroumpas’ Post

Waitress. Hostess. Bartender. Pizza making artist. Faux fur Russian hat wearing vodka spokesmodel. Baby sitter. Dog sitter. House sitter. Pie selling extraordinaire. Camp counselor. Manager. Customer service rep. Sales rep. House cleaner. Horrible telemarketing rep. Director of sales. Vice President. Queen. Author. (ok, one may be fictional) This is a list of most of the jobs I’ve had. Some were great, some were just plain awful. Some paid well, some didn’t. They all taught me lessons. They all made me want to be better. They have all kept me humble. (one even made me gain 15 pounds, ok 2) Don’t forget where you came from. Don’t forget what you went through. Don’t forget where you’re going. Don’t forget who helped you along the way. Don’t forget to help others get there. Don’t forget to tip. When I see people berate the barista on my morning commute, I am right there covered in flour in my pizza apron. When I get that telemarketing call, I am on the other side of that line reading some stupid script. Always be kind. Always be kind. Always be kind. Don’t be a dick. Just saying. If you see someone working hard to make a better life for themselves, offer encouragement. Go and have the best Thursday in the history of the world. Don’t forget the wipes!

"Why I Love Being a Waitress As a waitress, I've learned so much more than just taking orders and serving food. I've discovered: - The joy of making someone's day with a simple smile - The art of listening and understanding customer needs - The thrill of working in a fast-paced, dynamic environment - The satisfaction of building relationships with regulars - The opportunity to learn about different cultures and cuisines Being a waitress isn't just a job – it's a chance to make a difference, one table at a time. What do you love about your job? Share your story! #WaitressLife #Hospitality #CustomerService #FoodAndBeverage #CareerLove"

🌟 How to Select a Barista for Your Coffee Shop 🌟 Selecting the right barista for your coffee business is a crucial step towards success. Here are some tips to help you make the right choice: 1️⃣ Experience and Skills: Look for candidates with experience in the coffee industry and the ability to prepare various beverages. Training experience and certifications can also be beneficial. 2️⃣ Commitment to Quality: It's important for a barista to pay attention to detail and strive for the perfect taste of each drink. They should be willing to learn and improve their skills continuously. 3️⃣ Communication Skills: A barista should have excellent communication skills to interact effectively with customers and colleagues. 4️⃣ Leadership Qualities: If you're looking for a lead barista, make sure the candidate has leadership qualities, is capable of motivating team members, and managing workflow. 5️⃣ Customer Service Orientation: Your barista should be friendly, attentive, and ready to provide a high level of service to each customer. When choosing a barista, pay attention not only to their skills but also to personal qualities that will help them integrate successfully into your team and create a welcoming atmosphere in your coffee shop. #CoffeeIndustry #StaffRecruitment #CoffeeShopManagement

Secrets to Successful Barista Hiring for Your Coffee Shop ☕️ As a coffee shop manager, I know finding the perfect barista can be a challenge. Here are a few tips to help you identify a talented candidate: 1. Passion for Coffee: Genuine passion for this beverage will turn your barista into a true coffee wizard. Look for their knowledge and interest in different bean varieties and brewing methods. 2. Teamwork Skills: Your barista will be part of your team, so it's important they can collaborate effectively with colleagues and maintain a positive team spirit. 3. Professionalism and Customer Focus: A great barista not only makes delicious coffee but also creates a welcoming atmosphere for customers. Pay attention to their ability to communicate with guests and address any questions or concerns. I hope these tips help you find the perfect barista for your coffee shop! If you have any questions or experiences to share in this area, feel free to do so in the comments. #management #coffeehouse #hiring

Why do you want to work in the restaurant industry? 👉 Why they’re asking - Some interviewees don’t have an excellent handle on the fact that they don’t excel in people-oriented roles, so how you respond to this question may either help solidify your status as a strong candidate or dismantle it. 👉 What they’re looking for You don’t have to go overboard and state that you’ve “always wanted to work in a restaurant” if this hasn’t been the case. Still, ideally, you should confidently state that you enjoy meeting new people and accommodating customers and prefer fast-paced work over long drags/lulls. This will ensure the interviewer that you’re cut out for the role. 👉 How to answer- Be authentic and honest about your response! It should feel natural to state that you love being around people and that you thrive in environments that require you to multitask (both of these are key answers). If these don’t sound like appealing job characteristics, you should reconsider applying for a restaurant job. Additionally, if you’ve worked in the restaurant industry before, this is something you’ll definitely want to bring up when this question is posed. The fact that you have prior experience means your answer will carry that much more weight. 👉 Example Answer Having worked as a waitress at Restaurant X for a year, I learned that my personality lends itself well to collaborative and guest-focused industries, such as the restaurant industry. I enjoy working with a team in a fast-paced environment and find it stimulating and rewarding to work toward customer satisfaction.

Working as a barista, a position overlooked by many and often assumed as trivial, has been one of the most humbling experiences in my professional life. This "low-level" job is demanding, requiring intense multitasking, attention to detail, and excellent customer service skills. Every day, our colleagues in food service juggle complex food orders, rotate through what's often 20+ recipes, and maintain an exceptional standard of cleanliness, all the while relentlessly ensuring each customer leaves with a smile even when faced with a less-than-sunny attitude from someone who's coffee "isn't white enough" or who's change "contains too many pennies." Being on the other side of the counter has deepened my understanding of the importance of all roles in the chain of command within a workplace. Regardless of the position, all jobs are valuable, come with unique challenges, and deserve to be respected, each contributing to the overall success of a business, and we should collectively preach as such. By doing so, we not only improve workplace morale but also enhance productivity and customer satisfaction. Let’s celebrate the hard work and dedication of all employees, from baristas to CEOs. #EmployeeRights #WorkplaceValues #CustomerService #CareerGrowth #RespectAllJobs

The key to success in a waiter position lies in several factors: 1.Attention to Detail: Being attentive to customers' needs, orders, and preferences is crucial. Remembering small details can enhance the dining experience. 2.Communication Skills: Clear and effective communication with both customers and colleagues is essential. This includes listening actively and conveying information accurately. 3.Product Knowledge: A good understanding of the menu, including ingredients and preparation methods, helps in making recommendations and answering customer queries. 4.Teamwork: Working collaboratively with kitchen staff and other waitstaff ensures smooth operations and customer satisfaction. 5.Time Management: Balancing multiple tables, orders, and tasks requires efficient time management skills to ensure prompt service. 6.Customer Focus: Prioritizing customer satisfaction by being friendly, attentive, and responsive to their needs can lead to repeat business and positive reviews. 7.Adaptability: Being able to handle unexpected situations, such as customer complaints or changes in the menu, with grace and professionalism is important.