Hyde Hotel Dubai's Katsuya and YAMANOTE ATELIER join forces to introduce an exquisite fusion Katsuya x Yamanote Atelier Menu to elevate the Japanese dining scene in Dubai. Available until May 5th, read more from Gulf News below! https://bit.ly/3Ut672l
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3 Essential Tips for Luxurious Meals 🏨 #traveltips alert 🚨 This Sunday, let's discuss how to elevate your dining #experience✨ Whether you're at a high-end restaurant or an exquisite hotel, these tips will ensure an unforgettable #culinary journey: 🍴Dress the Part: Elevate your experience by dressing elegantly. A stylish outfit can make you feel special and #enhance the overall ambiance. 🍴 Engage with the Staff: Don’t hesitate to ask for recommendations from the knowledgeable staff. They can #guide you to the best dishes and perfect wine pairings. 🍴 Savor Each Moment: Take your time to enjoy each course. Savor the flavors, textures, and presentation—luxury #dining is as much about the experience as it is about the food. 👉 Ready to transform your next meal into a luxurious affair? Try these tips and indulge in an extraordinary dining experience. Share your own #luxury dining tips below! 🍽️ 🖼️: This frame captures the happiness after a fine dining experience at Taj Hotels . 📸: Shot OnePlus ***** 🚀 Follow Ritika Khare for Mindful Travel Stories & Tips 🧳. ***** #travelblogger #traveltips #hospitality #hotelindustry #finedining #luxurytravel
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fulfill your dream of luxuries.... invest now
"Get ready to embark on a culinary adventure! Explore the finest dining experiences at Elan Imperial, Sector 82, Gurugram! From exquisite cuisines to unparalleled luxury, this is the ultimate destination for foodies! Starting price: ₹1.5 Cr. Don't miss out! #ElanImperial #LuxuryLiving #Gurugram"
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The Art Of Silver Service In a world that values efficiency and convenience, the art of silver service stands as a beacon of elegance, transforming an ordinary meal into a remarkable dining experience. Originating from the grandest of traditions, silver service encompasses not only culinary excellence but also the fine art of hospitality. In this article, we invite you to embark on a journey through the enchanting realm of silver service, where attention to detail and impeccable presentation converge to create a truly unforgettable dining affair. Impeccable Tableside Service Central to silver service is the impeccable tableside service provided by highly trained professionals. The waitstaff is a beacon of grace and knowledge, anticipating your needs even before you express them. The silver platter glides effortlessly, as if on a choreographed dance, as dishes are presented, allowing guests to witness the preparation and serving process up close. It is a performance that leaves a lasting impression, showcasing the dedication and skill of those who have mastered the art of silver service. Unforgettable Dining Experiences Silver service is not just about the food; it's about the experience. Whether it's an intimate candlelit dinner or a grand banquet, silver service elevates any occasion to new heights. It creates an atmosphere of exclusivity and indulgence, where guests are transported to a world of sophistication and refinement. The personalized attention, combined with the meticulous execution of every detail, ensures that each dining experience is truly unforgettable, leaving a lasting imprint on the memory of those fortunate enough to partake in it. Modern Adaptations and Relevance While silver service is rooted in tradition, it has also evolved to adapt to the changing times. Today, it can be found in exclusive restaurants, luxury hotels, and even private events. Chefs and establishments incorporate silver service as a way to provide a unique and memorable experience, distinguishing themselves in a highly competitive industry. The enduring appeal of silver service lies in its ability to transcend time and remain relevant, catering to the discerning tastes of contemporary diners seeking a touch of sophistication. In a fast-paced world where convenience often trumps elegance, silver service offers a respite—a chance to immerse oneself in the art of refined dining. It is an experience that captivates the senses, creating memories that linger long after the last bite. So, next time you seek a truly extraordinary dining adventure, let the allure of silver service guide you towards a realm of unparalleled elegance, where gastronomy and hospitality unite to create an unforgettable feast for both the palate and the soul.
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HOTEL SECTOR RESULT ANALYSIS Q3 DECEMBER 2023 11. Speciality Restaurants Ltd PART 3 Hoppipola Hoppipola offers ample Mediterranean and contemporary Indian flavours in the form of finger food, thin-crust Pizzas, and bar nibbles. Innovative mocktails at the lively Bar also add to the funky menus Episode One Fusing a legacy that has been around for three decades with innovation & all things new, a one-of-a-kind resto bar serving delectable food from all over the world along with some beautifully crafted tap tails. Episode One is defined by everything it isn’t. The main attraction is the state-of-the-art bar brewing delicious Taptails (cocktails on tap) all day long! Episode is divided into 4 experiences – each one serving a different purpose and can be enjoyed by everyone alike prinkled with some innovative games creating a different experience altogether. It has won ‘Best Global Restaurant-Casual Dining’ and ‘Best Bar for Beer’ – Times Food and Nightlife Awards 2021. Riyasat Riyasat is a story woven through royal celebrations and victories and is inspired from the stately homes of the royal families of the 19th century. The cuisine is inspired from the North-western frontiers that is vibrant, robust, and encompasses the healthier culinary techniques and dining experiences to blend in with the changing times and trends HAKA Haka offers you exactly what your fast-paced city life and the crunched leisure time permits. True to its name Haka is famous for its haka-style south-eastern Chinese cuisine in a mouth-watering array of choices. The décor is simple but stylish just for Gen X. BOHOBA Bohoba, as the name suggests is inspired by the Bohemian design for those who lead a free-spirited, norm-defying life. The style is eclectic, a juxtaposition of the old and the new, with an aesthetic that is fascinating and avant-garde. The vibe has a creative energy without being too loud. Young at heart, but with a mature touch. Fun but not wild. Irreverent but genial. Unconventional. Authentic. Spirited CONCLUSION The company’s sales have grown from Rs 196 crore in 2012 to Rs 375 crore in March 23. Operating profits have risen from Rs 38 crore to Rs 77 crore, with operating margins around 19 to 20 percent. Net profits have risen from Rs 17 crore to Rs 96 crore. On an equity capital of Rs 48 crore, reserves are Rs 241 crore, and borrowings are Rs 154 crore. Promoters hold 50.29 percent, FII’s hold 0.47 percent and DII’s 1.60 percent. Trailing EPS of Rs 16.93 is discounted 12 times at Rs 177. Sales have grown at a CAGR of 5 percent, and profits at a CAGR of 29 percent over the past 5 years. The stock price has fallen 20 percent in the past 1 year and is quoting at attractive levels considering its strong brands. .
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Discover the Secrets of European Dining in Dubai Marina! At SENTEEZ, we've delved into the world of culinary delights to bring you unparalleled insights. What Awaits You: 1. Sentiment Analysis: Get the inside scoop on what diners truly feel. 2. Diner Delight Factors: Uncover what keeps guests coming back for more. 3. Mastery Strategies: Learn the art behind European culinary success. We’ve crunched the numbers from a whopping 6,007 reviews to bring to life the most loved aspects of dining out in Dubai Marina. The Big Hits in Dining Delights: 1. Services & Staff: Taking the top spot with 2,096 shout-outs! 🌟 2. Food Quality: Savoring second with 1,434 mentions of deliciousness. 🍽️ 3. Ambience: Setting the mood, 1,017 reviews highlight the vibe. 💫 4. Menu Diversity: Variety is the spice of life, and 686 diners agree! 🍲 5. Location Charm: 660 accolades for those prime spots. 📍 6. Value for Money: 391 nods for meals that match the price tag. 💸 7. Special Occasions: 65 cheers for those extra special eats. 🎉 Whether you're a foodie aficionado or a restaurant owner looking to spice up your menu, our latest market research report is your gateway to culinary excellence. Dive into the full report: https://lnkd.in/dpfnsZDB Join the feast of insights with #SENTEEZ and elevate your dining experience with knowledge straight from the customer's mouth! #DubaiMarina #MarketResearch #CulinaryExcellence #SENTEEZInsights
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Take the hassle out of quoting! Our video tutorial shows you how to add to quote with ease. Watch now and make the process simpler - #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #AddtoQuote
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🍳 Transforming Culinary Excellence: How Expert Kitchen Staff Elevate Luxury Hotel Services 🍳 The kitchen is the heartbeat of any luxury hotel. It’s where culinary artistry meets operational precision, delivering unforgettable dining experiences that define guest satisfaction. However, achieving this level of excellence requires more than just fine ingredients and exquisite recipes—it demands a team of expert kitchen staff who are skilled, passionate, and committed to perfection. 👉 Why Expert Kitchen Staff Are Game-Changers? 1️⃣ Seamless Operations: From the head chef to kitchen porters, every role is vital in ensuring smooth workflows. Expert staff know how to manage time, prioritize tasks, and handle high-pressure situations with grace, minimizing delays and maximizing efficiency. 2️⃣ Unparalleled Quality: Culinary professionals with a keen eye for detail and a passion for excellence maintain consistency in every dish. This level of dedication builds your hotel’s reputation for top-tier dining. 3️⃣ Innovation and Creativity: Experienced chefs bring fresh ideas, crafting unique menus that cater to diverse tastes. Their creativity enhances the dining experience, setting your hotel apart from competitors. 4️⃣ Impeccable Hygiene Standards: Expert staff understand and adhere to strict food safety and hygiene protocols, ensuring the well-being of your guests while maintaining regulatory compliance. 5️⃣ Team Collaboration: A well-trained kitchen team fosters harmony and coordination, creating an environment where efficiency and quality thrive. 👉 Ready to Elevate Your Kitchen Services? At Spark Event Solutions Ltd, we don’t just provide staff—we deliver excellence. Our approach ensures that every member of our kitchen team is a true professional, bringing passion and expertise to the table. Let’s work together to transform your kitchen into a hub of innovation, quality, and efficiency that will leave your guests raving. 💬 Connect with us today to explore how we can help your hotel achieve culinary perfection! #KitchenManagement #LuxuryHotels #SparkEventSolutions #HospitalityExcellence #LondonHotels
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Exploring new horizons in the global culinary scene. 🍽️ The sizzling F&B scenes of #Singapore and #Dubai exemplify cross-border #innovation, brimming with exciting business opportunities. With top Singaporean restaurants entering Dubai's competitive market and Dubai restaurateurs expanding into Singapore, the culinary exchange is heating up. This cross-regional exchange showcases the #adaptability and resilience of Singaporean brands while emphasising the importance of agility and #internationalisation in today's dynamic business landscape. While expanding into new markets presents challenges, it also unlocks fresh #growth opportunities. By leveraging Singapore's culinary reputation, businesses can thrive in international markets and diversify their revenue streams. 📈 Want to elevate your F&B #SME to a global level? Book a complimentary 1-to-1 advisory session here: https://lnkd.in/g_5tassX and let SME Centre@SMF (Singapore Manufacturing Federation) guide you through the exciting world of F&B expansion. 🌍 #smes #smallbusiness #smesupport #businessgrowth #sgbusiness #businessadvisory #consulting #businessstrategy #foodandbeverage #newmarket #marketexpansion #globalexpansion #goglobal #internationalization
Table reserved. #Dubai’s food and beverage scene is a tapestry of global flavours and innovative dining experiences, offering something for every palate. #Singapore companies such as Culinary Arts Group and Shiok Restaurant are spicing up the city’s dining scene. However, navigating Dubai’s competitive business landscape requires more than just a tasty menu. - Culinary Arts Group is opening an outpost of its modern Indian grill restaurant Revolver, as well as a 40-seat restaurant in end 2024. To stand out from the competition, they hired top talent and procured the best supplies from overseas. - Shiok restaurant started out as a cloud kitchen in 2021. In the next year, they opened a casual dining space that offers Singapore classics such as chicken rice and char kway teow to cater to dine-in customers. These are just a few of the many Singapore food companies who are expanding to Dubai. Enterprise Singapore is excited to support our local food businesses to bring their flavours overseas. Read more below.
Eye on Dubai
enterprisesg.gov.sg
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How to Craft Dynamic Menus for Restaurants and Hotels Creating a menu for a restaurant or hotel is an art and a science. It goes beyond simply listing dishes; it requires a thoughtful strategy that captures the essence of seasonal ingredients and regional tastes. A well-crafted menu reflects the experience you want to deliver to your guests and aligns with their expectations. ➡️ Seasonal Ingredients as a Core Element Focusing on seasonal ingredients can transform your menu into a dynamic offering. Seasonal menus showcase the freshest produce available, minimize costs, and promote environmental sustainability. ➡️ Regional Influences in Crafting Menus Regional influences are not to be overlooked in menu design. Local culinary traditions can attract guests who are eager for authentic dining experiences that showcase local flavors. Continue Reading: https://lnkd.in/dmJTswWX #menus #hospitality #seasons #regions #hotels #restaurants #professionals
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So excited and humbled to be featured in Cooking has always been my passion.
Precision, Passion, and Fresh Produce – That’s My Recipe Interview with: Mohamad Albalkhi, Executive Chef, Mövenpick Hotels & Resorts Our approach to dining revolves around crafting seasonal menus that highlight the finest ingredients and showcase a variety of cooking styles. We blend traditional techniques with modern innovation to create dishes that are as visually appealing as they are flavorful. Read More: https://lnkd.in/dRD3cfTg #Movenpick #hotels #culinary #hospitalityintegrator
Precision, Passion, and Fresh Produce – That’s My Recipe
https://integratormedia.com
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