Propel Staffing Agency

📢 𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐉𝐨𝐛 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐋𝐨𝐧𝐝𝐨𝐧! 📢 Are you looking to kickstart your career in the hospitality industry or seeking a new opportunity to showcase your skills? We're thrilled to announce several temporary contract positions in London with a 3-month probation period. Training is provided for all roles! 𝐏𝐨𝐬𝐢𝐭𝐢𝐨𝐧𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞: ► Kitchen Porter ► Junior Chef/Kitchen Assistant ► Sous Chef ► Event and Bar Staff ► Breakfast Staff ► Hotel Reception Staff ► Night Reception Staff ⠀𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ► References required ► Official status in the UK ► Knowledge of English language (Level of English depends on the job role)  If you have a passion for hospitality and meet the above requirements, we would love to hear from you! 𝐖𝐡𝐲 𝐉𝐨𝐢𝐧 𝐔𝐬? ► Comprehensive training provided ► Opportunity to work in a dynamic and supportive environment ► Gain valuable experience in the heart of London ⠀𝐇𝐨𝐰 𝐭𝐨 𝐀𝐩𝐩𝐥𝐲: Please visit our website at https://lnkd.in/eVaUTXAC and send your CV and references to 𝐡𝐞𝐥𝐥𝐨@𝐩𝐫𝐨𝐩𝐞𝐥𝐬𝐭𝐚𝐟𝐟𝐢𝐧𝐠𝐚𝐠𝐞𝐧𝐜𝐲.𝐜𝐨𝐦. Specify the position you are applying for in the subject line. Feel free to share this post with your network or tag someone who might be interested. We look forward to welcoming new members to our team! #JobOpportunities #HospitalityJobs #LondonJobs #Hiring #JoinOurTeam

Propel visited their client for the Afternoon Tea in London, West End 🍾 🍰

Attending a fair in West London 😀 Lots of new connections 🤝

The Art Of Pouring The Perfect Pint Imagine stepping into your favourite pub, eagerly anticipating the moment when a flawless pint of beer is carefully poured before your eyes. The bartender pulls the tap handle, and a cascade of effervescent bubbles streams into the glass, releasing enticing aromas that awaken your senses. But have you ever wondered what truly goes into pouring the perfect pint? It's not just a simple act; it's an art form that demands precision, technique, and an unwavering appreciation for the craft. In this article, we'll unveil the secrets behind pouring a pint that not only captivates the eye but also delivers an extraordinary flavour experience. Angle Matters: Hold the glass at a 45-degree angle, positioning it just below the tap. By doing so, you create a gentle flow that allows the beer to glide smoothly along the side of the glass, minimising excessive foam and preserving the carbonation. This technique not only enhances the appearance of the pour but also ensures a harmonious balance of flavours. The Art of the Pour: Now comes the moment to unleash the beer into the waiting vessel. Open the tap slowly, allowing the liquid to gracefully flow without splashing or turbulence. As the glass begins to fill, gradually straighten it to an upright position. This method guarantees an optimal ratio of beer to foam, resulting in a well-rounded and enticing pour that beckons with every sip. The Magical Halfway Mark: As the pint nears the halfway point, pay close attention to the foam forming on top. A truly perfect pour boasts a creamy head, measuring around one to two fingers in thickness. This head acts as a natural aroma barrier, amplifying the beer's bouquet and safeguarding it from oxidation. Moreover, it contributes a luxurious texture to each indulgent mouthful. The Finishing Touch: With the glass almost brimming, it's time to add the finishing touch. Gradually reduce the flow of beer, allowing the foam to shape a slightly convex crown just above the rim of the glass. This delicate manoeuvre adds an aesthetic charm while creating an additional layer of enticing aroma, elevating the overall sensory experience. Pouring the perfect pint of beer is an endeavour that blends scientific precision with artistic finesse. From starting with a clean glass and maintaining a gentle angle to achieving the mesmerising flow and the creamy head, each step plays a vital role in delivering an exceptional beer experience. So, the next time you find yourself behind the bar or pouring a pint at home, remember these secrets and unlock the full potential of your favourite brew. Raise your glass to the art of pouring perfection, and savour every sip. Cheers!

How To Become a Brilliant Waiter Being a brilliant waiter involves much more than simply taking orders and serving food. A truly great waiter understands the importance of customer service, attention to detail, and the ability to work well under pressure. If you're looking to become a brilliant waiter, here are some tips to help you succeed. 1. Develop your people skills. As a waiter, you'll be dealing with all sorts of people, from families with young children to business professionals. It's essential that you have excellent people skills, which means being friendly, patient, and attentive. Listen carefully to what your customers are saying, and be willing to go the extra mile to make their dining experience a great one. 2. Learn the menu inside out. Knowing the menu inside out is essential for any waiter. You should be able to describe each dish, including any allergens or dietary restrictions that it may contain. This will help you to provide excellent customer service and ensure that your customers have a great dining experience. 3. Be organized. Working in a busy restaurant can be chaotic, so it's essential that you're organized. Keep your tables clean and tidy, and ensure that you have all the tools you need to do your job properly. This may include a notepad and pen, a wine opener, and a crumber. 4. Pay attention to details. Brilliant waiters pay attention to the details. This means checking orders for accuracy, ensuring that food is cooked to the customer's liking, and being aware of any special requests or dietary requirements. You should also be aware of the little things that make a difference, such as offering fresh pepper or Parmesan cheese. 5. Work well under pressure. Working in a busy restaurant can be stressful, so it's essential that you can work well under pressure. Stay calm, focused, and organized, and prioritize your tasks to ensure that everything gets done on time. Remember that your customers are relying on you to provide them with a great dining experience, so it's important to stay focused and alert. 6. Take pride in your work. Finally, take pride in your work. Being a brilliant waiter is a challenging job, but it's also incredibly rewarding. Take pride in your ability to provide great customer service, and aim to exceed your customers' expectations every time. In conclusion, becoming a brilliant waiter takes hard work, dedication, and a willingness to learn. By developing your people skills, learning the menu, being organized, paying attention to details, working well under pressure, and taking pride in your work, you'll be well on your way to becoming a truly great waiter.

Mastering The Art Of Answering Office Phones In today's fast-paced business world, effective communication plays a pivotal role in the success of any organization. One often overlooked aspect of communication is answering office phones. While seemingly simple, the way you answer a call can leave a lasting impression on callers and significantly impact your company's reputation. In this article, we delve into the art of answering office phones and provide valuable tips to help you handle calls with professionalism and finesse. Active Listening: Listening attentively is a fundamental skill in effective communication. When answering office phones, ensure you give your undivided attention to the caller. Avoid multitasking or interrupting them, as this may convey disinterest or lack of respect. Engage actively in the conversation by using verbal cues like "I understand" or "Absolutely" to demonstrate your attentiveness. Maintain a Professional Tone: The tone of your voice can convey a wealth of information about your attitude and dedication to providing exceptional customer service. Speak clearly and enunciate your words, maintaining a calm and friendly tone throughout the conversation. Even if a caller is frustrated or upset, maintaining a professional demeanor can help defuse tense situations and leave a positive impact. Empathy and Understanding: Put yourself in the shoes of the caller and strive to understand their needs and concerns. Show empathy by using phrases like "I understand how you feel" or "I'm sorry for the inconvenience." Demonstrating empathy creates a sense of trust and fosters a positive connection between you and the caller. Knowledge and Resourcefulness: Equip yourself with a solid understanding of your company's products, services, and processes. When answering office phones, being knowledgeable allows you to provide accurate information and offer helpful solutions to callers' inquiries. If you're unsure of an answer, it's better to admit it and promise to find the information promptly, rather than providing incorrect or misleading information. Answering office phones is an essential skill that can contribute significantly to your professional image and your organization's reputation. By following these guidelines, you'll be equipped to handle calls with confidence, empathy, and efficiency, leaving callers with a positive impression of your company's commitment to exceptional customer service. Remember, each call is an opportunity to build meaningful connections and contribute to your organization's success through effective communication. Master the art of answering office phones, and you'll be well on your way to professional excellence.

The Art Of Silver Service In a world that values efficiency and convenience, the art of silver service stands as a beacon of elegance, transforming an ordinary meal into a remarkable dining experience. Originating from the grandest of traditions, silver service encompasses not only culinary excellence but also the fine art of hospitality. In this article, we invite you to embark on a journey through the enchanting realm of silver service, where attention to detail and impeccable presentation converge to create a truly unforgettable dining affair. Impeccable Tableside Service Central to silver service is the impeccable tableside service provided by highly trained professionals. The waitstaff is a beacon of grace and knowledge, anticipating your needs even before you express them. The silver platter glides effortlessly, as if on a choreographed dance, as dishes are presented, allowing guests to witness the preparation and serving process up close. It is a performance that leaves a lasting impression, showcasing the dedication and skill of those who have mastered the art of silver service. Unforgettable Dining Experiences Silver service is not just about the food; it's about the experience. Whether it's an intimate candlelit dinner or a grand banquet, silver service elevates any occasion to new heights. It creates an atmosphere of exclusivity and indulgence, where guests are transported to a world of sophistication and refinement. The personalized attention, combined with the meticulous execution of every detail, ensures that each dining experience is truly unforgettable, leaving a lasting imprint on the memory of those fortunate enough to partake in it. Modern Adaptations and Relevance While silver service is rooted in tradition, it has also evolved to adapt to the changing times. Today, it can be found in exclusive restaurants, luxury hotels, and even private events. Chefs and establishments incorporate silver service as a way to provide a unique and memorable experience, distinguishing themselves in a highly competitive industry. The enduring appeal of silver service lies in its ability to transcend time and remain relevant, catering to the discerning tastes of contemporary diners seeking a touch of sophistication. In a fast-paced world where convenience often trumps elegance, silver service offers a respite—a chance to immerse oneself in the art of refined dining. It is an experience that captivates the senses, creating memories that linger long after the last bite. So, next time you seek a truly extraordinary dining adventure, let the allure of silver service guide you towards a realm of unparalleled elegance, where gastronomy and hospitality unite to create an unforgettable feast for both the palate and the soul.

Setting Up A Dinner Table Whether you're hosting a formal dinner party or a casual family dinner, it's important to follow some basic steps to ensure your table looks inviting and polished. Here's a step-by-step guide on how to set up a dinner table properly: Step 1: Clean the table. The first step in setting up a dinner table is to clean the table thoroughly. Wipe the table down with a damp cloth to remove any dust or debris. If you're using a tablecloth, make sure it's clean and ironed. Step 2: Lay the foundation. The next step is to lay the foundation for your place settings. Start by placing a placemat or charger plate in the center of each place setting. This will provide a base for your dinnerware and help protect your table. Step 3: Set the plates. The next step is to set the plates on top of the placemats or charger plates. Place a dinner plate in the center of each setting, with the bottom edge of the plate about one inch from the edge of the table. Step 4: Set the utensils. Next, it's time to set the utensils. Place a dinner fork on the left-hand side of each plate, and a knife and spoon on the right-hand side. The knife should be placed with the blade facing the plate, and the spoon should be placed to the right of the knife. Step 5: Add the napkins. Fold a napkin and place it on top of the dinner plate. You can also place the napkin on the left-hand side of the plate, underneath the fork. Step 6: Add the glasses. Place a water glass above the knife on the right-hand side of the plate. If you're serving wine, place a wine glass to the right of the water glass. Step 7: Add the centerpiece. The final step is to add a centerpiece to the table. This can be a floral arrangement, a candle, or any other decorative item that fits the occasion. Make sure the centerpiece is not too tall, as it can obstruct your guests' view of each other. With these simple steps, you can set up a dinner table that looks polished and inviting. Remember to keep in mind the occasion, the number of guests, and your personal style when setting up the table.

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