The first plant-based sandwich in one of the most iconic sandwich spots is filled with Heura Foods goodness🥪 We are on a mission to deliver #successors to every corner 🌍 Gracias Grupo Rodilla por esta delicia💛
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#ICYMI we recently published a report on the cheese retail market in the UK. 🧀 Did you know that cottage cheese has been a hit with youngsters after becoming a viral sensation? And that artisan cheesemakers are on the up as consumers' tastes diversify?! If you know what's Goud-a for you, take a look at our report into the goings-on in the dynamic and growing cheese market in Scotland, and learn about the developing trends across the UK. https://lnkd.in/eQjiP3JZ
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What is your go-to packaging material to pack liquid food items? Listen in, to hear our top 3 picks! #foodpackaging #takeawaypackaging #restaurantpackaging
Whether it's soup, stew, or sambhar, figuring out the safest and most economical packaging material is a challenge every restauranteur faces. In this video, our partners Panisa Shah & Gaurav Jain show your 3 top packaging picks for liquid food items. What's your favorite packaging material to pack liquid food? #PackagingSolutions #IndiaEats #FoodPackaging #RestaurantIndustry #SustainablePackaging #EcoFriendlySolutions #TakeawayPackaging #FoodEntrepreneurs
3 Packaging Materials To Pack Liquid Food
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Another day, another destination. With every truck that leaves our mill, we’re reminded of the value of reliable partnerships and quality products. Whether it’s flour for pasta, bread, or pastries, we’re proud to support food producers in their journey to create something delicious. #flourmill #foodindustry #logistics #bakingindustry #supplychain #foodproduction #sustainablefarming #milling #businessgrowth #foodmanufacturing #partnerships 📷 : Cagri Erdem
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This is George, our artisan miller. George produces the finest flour for us. He does this from his mill in the Achterhoek region, named 'De Vier Winden' (The Four Winds). 100% made in Hoilland. It's a true family business. Artisanal quality. Values that Lika Bakery shares with George. Honest, no additives. Because for truly good bread, you need the best natural flour. You understand that we take great care of George and his family. The story is in Dutch, the images speak for itself… worldwide. #madeinholland #retail #fmcg #supermarkets #foodblogger #foodservice #foodserviceindustry #vegan #foodprofessionals #bake #vegan
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When choosing Beef Burger Suppliers aways remember to check ➡️ 1. Beef Content ✔️🥩 2. Tracabuilty ✔️🔍 3. Ingredients 🍔 3. Price ? if all of the above add up, the price will be higher. however Glenfields Foods can offer competitive prices also.
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Supply Chain And Management Woes: Huy Fong Foods’ Sriracha Shortage Strikes Again. The latest update from Huy Fong Foods unveils a distressing reality: the production of their famed sriracha sauce has once again come to a halt due to intricate supply chain challenges. The absence of the iconic rooster-adorned bottles might leave your taste buds yearning for that familiar fiery tang. Get a glimpse into the complexities behind this spicy saga and stay tuned for more insights into the world of supply chain management in the realm of hot sauces. Read the full article here: https://bit.ly/3zjHr47 #FlavorWiki #SrirachaShortage #SupplyChainWoes #HuyFongFoods
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Exciting News! We're thrilled to announce an upcoming service from Jiamca Integrated Agro Ltd that we believe will revolutionize your cooking experience in 2025: The Spice Subscription Box. This monthly subscription offers a curated selection of high-quality spices[curry powder, ginger garlic and onion mix, jollof spice, BBQ spice also known as yaji, thyme, stew spice, meat seasoning and multipurpose spice], delivered straight to your destination. No more frequent trips to the market or worrying about running out of your favorite seasonings. Here's what you'll get: Convenience: Automatic monthly deliveries of fresh spices. Variety: A diverse range of spices to elevate your dishes. Flexibility: Choose from our Single or Family package to suit your needs. Affordability: Flexible payment options, including upfront, monthly, or installment plans. To gauge your interest, please answer this simple question: Would you be interested in subscribing to our Spice Subscription Box? Yes, definitely! Maybe, tell me more. No, thank you. If you fall in the category of "yes, definitely and maybe, tell me more" send us a WA message to wa.me/jiamca now. We value your feedback and look forward to serving you better. #jiamcaintegratedagroltd #spicesubscription #2025
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Cut through the noise and find the most important headlines related to the food industry this month! Check out the July edition of our newsletter, which included articles highlighting: 📰 Salty snack sales are slowing 📰 Millenial shopping habits are changing 📰 Is non-alcoholic the future of beer? 📰 What the Supreme Court’s Chevron decision means for agriculture We also curate a monthly list of upcoming food industry events. Do you have these events on your calendar yet? 📆 NY Now Summer Market, 8/4 - 8/7 📆 FMI Fresh Forward, 8/5 - 8/7 📆 Industrializing Cultivated Meats and Seafood Summit, 8/27 - 8/29 View last month's edition for more news and events 🚀 https://lnkd.in/dgbebeYp #newsletter #foodbusiness #foodnews #foodinnovation #foodstartups #branchfood #industrytrends #events #updates #promotions #businessdevelopment #foodbrand #foodmarketing #foodproject #foodstartup #foodindustry #foodconsultant #foodpreneur #signup #foodbusinesses
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FYNBOS FINE FOODS started in the kitchen of co-owner Rozelle Abramson. Today, the company produces a range of hot sauces, pestos, chef salts, and jams that are sold worldwide. I interviewed Rozelle about building the business. The interview covers the following topics: - How a large order from an American retailer rescued the company from the brink of collapse - The importance of a diversified customer base - Navigating the export market - The crucial role that attending international trade shows has played in Fynbos’s growth - Private label partnerships vs building one’s own brand - Dealing with electricity and crime challenges in #SouthAfrica Read the full article below.
FYNBOS FINE FOODS started in the kitchen of co-owner Rozelle Abramson. Today, the company produces a range of hot sauces, pestos, chef salts, and jams that are sold worldwide. Jaco Maritz talks to Rozelle about building the business. The interview covers the following topics: - How a large order from an American retailer rescued the company from the brink of collapse - The importance of a diversified customer base - Navigating the export market - The crucial role that attending international trade shows has played in Fynbos’s growth - Private label partnerships vs building one’s own brand - Dealing with electricity and crime challenges in #SouthAfrica Read the full article here: https://lnkd.in/dyHn_kqF
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✨️ It is the seasonal return of berries, and the delicious #strawberry is back and better than ever 🍓 #strawberryseason #seasonalberry #localberry #localproduce #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights
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Founder & CEO, Alt Protein Partners
1moLooks delicious! Where can one try it (in Barcelona or elsewhere)?