The role of F&B has evolved from an added amenity to a primary driver of foot traffic and customer engagement. This trend is only amplified during the holiday season. Check out a few insights from Infuse Hospitality's team of experts on how F&B is shaping the commercial real estate and hospitality industries during this festive time of year.
Infuse Hospitality
Food and Beverage Services
Chicago, Illinois 6,021 followers
Contract food service management for the modern day.
About us
Who are we you ask? We are Infuse Hospitality, a management and consulting company that can make all of your hospitality dreams come true. From beverage carts to craft cafes, bespoke bars, full service restaurants and entire amenity floors, we create one-of-a-kind, completely customized concepts that suit your every need. Looking for a new hospitality experience for your office building or campus, hotel, healthcare facility, traditional retail space, sporting arena and beyond? Yep, we do that.
- Website
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http://infusehospitality.com
External link for Infuse Hospitality
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Chicago, Illinois
- Type
- Privately Held
- Founded
- 2016
- Specialties
- Workplace, Food Service, Support Services, Business & Industry, Retail, Amenities, Restaurants, Cafes, Bars, Employee Recognition, Food Services, Food and Beverage, Hospitality, Hospitality Management, Food Service Design, Hospitality Consulting, Hospitality Operations, Restaurant Consulting, Food and Beverage Management, and Office Barista
Locations
Employees at Infuse Hospitality
Updates
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Thanksgiving is nearly here—a day filled with family, friends, and the comforting aromas of warm pies and roasted turkey! From all of us at Infuse Hospitality, we wish everyone a joyful holiday.
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We are excited to welcome Wendy Powell to Infuse Hospitality as our new Chief Growth Officer! Wendy brings an impressive background with extensive experience in business development, operations, and strategic implementation for some of North America’s largest commercial food service providers. Most recently, she led a transformative journey as President of a corporate catering company, establishing it as a dynamic leader in New York City’s commissary-based dining space. As Chief Growth Officer, Wendy will focus on driving expansion and enhancing Infuse’s market reach. Her entrepreneurial spirit, passion for culinary innovation, and strategic expertise are a perfect match for our ambitious growth goals. Join us in welcoming Wendy to the team! Her dedication to quality and forward-thinking approach will undoubtedly elevate our mission to deliver exceptional hospitality experiences.
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At Infuse Hospitality, we are dedicated to creating exceptional culinary experiences, supported by our talented team of culinary experts. We are excited to have partnered with Breakthru Beverage Group to host a bartending seminar at our concept Remedy, the premier lounge in Chicago's renowned Aon Center. This event is designed for all our talented bartenders and general managers, providing an opportunity to enhance their skills, learn new techniques, and enjoy some fun together! #ElevatedExperiences #Team #WinTogether
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The future of commercial real estate lies in the ability to offer enriching, engaging, and immersive dining experiences. Check out the latest insights from Infuse Hospitality's experts on how this trend is reshaping the commercial real estate space.
Revolutionizing Commercial Real Estate Through Food and Beverage - Infuse Hospitality
https://infusehospitality.com
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We are so proud of our noa Minneapolis team for hosting last week's new menu-tasting event. The Minneapolis community turned out in great numbers, and there was an awesome DJ and delicious passed bites. We couldn't have done it without this amazing team! #noaMinneapolis #GoTeam
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The farm-to-table movement continues growing, with more restaurants sourcing ingredients locally or growing their own produce on-site or nearby. Check out the latest insights from Infuse Hospitality's team of experts on why this movement matters, how it’s reshaping the F&B landscape, and how it's promoting sustainability and freshness. #HyperLocal #FarmToTable
Farm-to-Table and Hyper-Local Sourcing Transforming the Food and Beverage Space - Infuse Hospitality
https://infusehospitality.com
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Infuse Hospitality was delighted to partner with Bisnow New York and participate in the New York Office & Workplace Conference today. Our Founder, Michael Schultz, shared insights on amenitizing assets and the latest hospitality-driven strategies. We hope that all the attendees had a fantastic time! #CustomWorkSpaces #FoodAndBeverage #HyperLocalExperiences
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We are thrilled to welcome Jeffrey Marquis as our new Chief Executive Officer! Jeffrey comes to us with extensive experience in the consumer, travel, and hospitality industries. He is a proven leader with a strong track record in corporate strategy, investment success, and building high-performing organizations, complemented by advanced certifications like CPA, CFA, and an Executive MBA from Harvard Business School. Along with his experience, he brings a passion for driving innovation, enhancing the guest experience, and leading with purpose. Under his leadership, we are confident that Infuse Hospitality will continue to grow, evolve, and strengthen our commitment to delivering exceptional value to our client partners, guests, and community. Please join us in welcoming Jeffrey to the team! We are excited about the future under his guidance and look forward to this new chapter of growth and success.
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Infuse Hospitality Founder and Co-Chairman Michael Schultz stopped by the U3C—United By Coffee Podcast to share his stories with U3C Coffee Co-Founder Kristi Ross and Co-host actor, writer, and comedian Greg Hess about all things coffee, being a serial entrepreneur, and creating something from nothing! CHECK IT OUT 👇 #CoffeeTalk #SerialEntrepreneur #InfuseYourBrand
United By Coffee Podcast Michael Schultz - Infuse Hospitality
https://infusehospitality.com