GEA Food Processing’s Post

This is a trully multifunctional machine.

𝐃𝐚𝐢𝐫𝐲 𝐅𝐫𝐞𝐞 𝐒𝐩𝐫𝐞𝐚𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dc4FE_kd This report offers an in-depth analysis of the Dairy Free Spread market, incorporating both quantitative and qualitative assessments across various dimensions including manufacturers, regions, countries, types, and applications. Given the dynamic nature of the market, the report examines competition, supply and demand trends, and the key factors driving changes in market demands globally. It includes profiles and product examples of notable competitors, along with market share estimates for leading companies projected for the year 2034. *𝗕𝘆 𝗧𝘆𝗽𝗲: Plant-Based Margarine, Nut-Based Spreads, Seed-Based Spreads, Coconut-Based Spreads, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Household, Commercial *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: milkadamia, Forager Project, wildbrine, Miyoko's Creamery, Violife Professional NL, Califia Farms, Kite Hill, NATURLI’, Earth's Own Food Company #DairyFreeSpread #PlantBasedSpread #VeganButter #NonDairy #HealthySpreads #CrueltyFree #VeganFood #GlutenFreeSpread #AllergyFriendly #SustainableEating #VeganLifestyle #PlantBasedDiet #DairyFreeLife #GuiltFreeSpread #EcoFriendlyFood #SpreadTheLove #VeganDelicious #NutritiousSpread #HealthyEating #DairyFreeOptions

Despite some stark similarities, the plant-based sector has come on leaps and bounds in terms of technological innovation. Consumers still value convenience, reaching for cupboard staples like legumes and proteinous pulses to swap the aubergine in their caponata - They still want oven-ready meals that don't skimp on quality or flavour. However, consistent complaints among plant-based diets of texture and transparency have prompted huge strides in specific progress. Precision fermentation has given us 'whole cuts' of plant-based 'meat' 'eggs' that are indistinguishable from the real thing and even 2D-printed milk & 3D-printed salmon. Plant-based butchers come into existence. #plantbased #consumers #vegetables #diets

𝗔𝘃𝗼𝗰𝗮𝗱𝗼𝘀 - 𝗯𝗼𝗼𝗻 𝗮𝗻𝗱 𝗯𝗮𝗻𝗲!  Acovados are highly beneficial, not only for vegan diets. The fruits are considered superfood, as they are packed with monounsaturated fats, folate and vitamins, especially B6, C, E and K. 🥑🥑🥑 Additionally, they are loaded with essential nutrients, such as potassium, magnesium, iron or copper. But avocados can also be contaminated with toxic heavy metals, especially lead and cadmium, whiih results from the intake of the soil where they are cultivated. Regular element monitoring by acid digestion and subsequent analysis helps to keep the pollution low and the quality level high. Our Multiwave family does the sample preparation job with ease! On the other hand, avocado farming has a significant ecological footprint, especially to the high water consumption and long transport distances. Approximately 750 L water are consumed to harvest 1 kg avocado. That's particularly critical since avocados grow mainly in areas where water is usually short! So, think twice before buying avocados for your next breakfast! #samplepreparation  #elementanalysis #aciddigestion #microwavedigestion #AntonPaar

Food for thought 🫓🥬🥑 How much of the world has access to a healthy diet? According to the Food and Agriculture Organisation (FAO) of the United Nations, 35.4% of the global population, equal to 2.826 billion people, lacks access to a regularly healthy diet. In many avocado-producing countries, it’s possible that increasing domestic consumption of our favourite superfruit can play a part in securing a balanced, nutritional diet for millions of people. Avocados are already a big part of the culinary culture of many grower countries, and in recent years much of the fruit’s production has been for local consumption, not export. This might not only be for food, but other purposes - in South Africa for instance, half of the country’s produced avocados are used for food, or processed into oil and pulp. As the avocado industry continues to grow, and increasing the amount of irrigated land that can produce food, there will be other innovative ways for producer countries to benefit beyond exporting. #WorldFoodDay #avocado #avocadoindustry

According to executives at IFF, fresh fermented products have emerged globally as nutritious, affordable, and delightful staples in various diets. Yo-Mix Prime acts as a comprehensive resource for #dairy processors aiming to meet and surpass consumer expectations. The company’s innovative, full-stop pH “Prime” technology allows producers of Yo-Mix Prime to minimize #waste, broaden distribution capabilities, lower production costs, and provide an exceptional taste experience throughout the product's shelf life. This resource assists brands in achieving enhanced production flexibility and maintaining product stability in mild, short-texture stirred, set, or drinking #yogurt, as stated by the company. https://lnkd.in/d73zS6hA #atamad #danisco #starterculture

𝐏𝐥𝐚𝐧𝐭 𝐌𝐞𝐚𝐭 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟰. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝘇𝗲, 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱.𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/d-QSZY25 The Info Research report provides a comprehensive overview of the Plant Meat Food industry chain, covering its development and current market status. It examines online sales (such as vegetable protein dumplings and plant protein chicken nuggets) and offline sales of these products, highlighting key enterprises in both developed and emerging markets. The report also explores cutting-edge technologies, patents, popular applications, and the latest market trends driving the growth of plant-based meat products. *𝗕𝘆 𝗧𝘆𝗽𝗲: Vegetable Protein Dumplings, Plant Protein Chicken Nuggets, Plant Protein Beef Patties, Plant Protein Meatballs, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Online Sales, Offline Sales *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, ZhenMeat, Zrou (by YouKuai), Alpha Foods, OmniFoods #PlantMeat #PlantBasedProtein #MeatAlternatives #VegetableProtein #PlantBasedDiet #HealthyEating #SustainableEating #VeganDumplings #PlantNuggets #MeatlessMeals #EcoFriendlyFood #GuiltFreeEating #FoodInnovation #ProteinRich #VeganLifestyle #PlantPower #HealthyProteins #CleanEating #FutureOfFood #ConsciousEating

Vinegar is a kitchen staple and is often touted as a natural way to remove pesticides and bacteria. While a vinegar solution can help reduce surface bacteria and some pesticides, it's not a cure for all. Studies have shown that a vinegar rinse might not be significantly more effective than just water. If you prefer using vinegar, make sure to dilute it with water and rinse the produce thoroughly afterwards so as not to leave any negative effects on the eating experience. As the equipment and products we have to help us clean our food evolve, the need to use vinegar is diminishing, and using something specialist like our kitchen spray is a much better choice. #VeggiWash #kitchencleaner #Cleanhome #Hinch #PlantBasedPower #NonToxic #NaturalCleaning #CleaningProducts #Cleaning #WholeFoods #GreenLifestyle #HealthyEating #FoodHealthy #FoodHealth #Fruit #Vegetables #Organic #greenproducts #CleanEating #FreshProduce #HealthyLiving