Arman Tosee Apadana (ATAMAD)

Botulism and Cheese: A Rare but Serious Risk Food safety is a fundamental aspect of public health, with foodborne #botulism presenting a global concern. This acute paralytic illness is caused by consuming foods contaminated with #botulinum toxin. As consumer demand for #cheese products rises, so does the potential risk of exposure to this toxin. While most dairy-related botulism cases have been linked to cheese, outbreaks and isolated incidents have occurred sporadically over time. Although homemade canned foods remain a leading cause, cheese products are occasionally implicated, emphasizing the need for robust control measures during manufacturing and domestic preparation. Here's are the epidemiology of botulism related to cheese and critical safety measures to mitigate risks and safeguard public health. Contact us today to learn more! 📞 03137765881-2 📧 info@atamad.com 🌐 www.atamad.com #DairyIndustry #FoodSafety #PublicHealth #Atamad Read more: https://lnkd.in/d7d8RyAY Spandidos Publications Spandidos Publications Elias Chaidoutis

میدونستید در دهههای اخیر، سوراخهای #پنیر_سوئیسی به دلیل بهداشتی شدن فرآیند #شیردوشی و تغییر روشهای تولید #پنیر کم شدن؟!

Celebrating Swiss Cheese Day on January 2nd! 🧀 A true classic with its iconic holes and rich history. #SwissCheeseDay #CheeseLovers #FoodTradition #Atamad

Wishing everyone a successful and fulfilling 2025. May this year bring new opportunities, growth, and achievement for all. #NewYear #2025 #Atamad

برای بررسی پاسخ، ابتدا باید شرایط رشد #کلستریدیوم_بوتولینیوم را بدانیم: این باکتری یک بیهوازی اجباری است و در محیطهایی با شرایط زیر رشد میکند: • اسیدیته پایین: pH بالاتر از 4.6 برای رشد باکتری مناسب است. • رطوبت بالا: نیاز به آب آزاد (Water Activity) بالای 0.85 دارد. • نبود اکسیژن: محیطهای بیهوازی یا کماکسیژن برای رشد آن مطلوب هستند. • دمای مناسب: بیشترین فعالیت را در دماهای معتدل (35-40 درجه سانتیگراد) دارد، اما برخی گونهها در محیطهای سرد نیز فعالاند. با توجه به این شرایط، #پنیر #پروسس محیط مناسبتری برای رشد کلستریدیوم بوتولینیوم فراهم میکند، زیرا اسیدیته پایینتر، رطوبت بیشتر، و فرآوری خاص آن شرایط رشد این باکتری را مهیا میکنند. اما سایر گزینهها به دلایل زیر برای رشد این باکتری نامناسب هستند: • پنیر #چدار: رطوبت کم، اسیدیته بالا، و فرآوری خاص که اکسیژنرسانی و رشد باکتری را محدود میکند. • پنیر رسیده در آبنمک: غلظت بالای نمک، اسیدیته مناسب، و نبود اکسیژن، رشد باکتری را مهار میکنند. • پنیر لاکتیکی: اسیدیته بالا و فسادپذیری سریع این پنیر مانع از فعالیت این باکتری میشوند. برای کسب اطلاعات بیشتر با ما در ارتباط باشید👇🏻 📞 03137765881-2 📧 info@atamad.com 🌐 www.atamad.com

🦠 Understanding the Threat of Listeria monocytogenes in Dairy Products: A Silent Risk #ListeriaMonocytogenes is an opportunistic pathogen that poses significant health risks, especially to vulnerable groups, with a high mortality rate. Its ability to form #Biofilms and survive at refrigerated temperatures makes it a persistent threat in dairy processing environments. Despite rigorous controls, #Listeriosis outbreaks continue to be linked to dairy products, underscoring the challenge of keeping this bacterium at bay. Here, we delve into the characteristics of L. monocytogenes, its persistence in dairy products, and key outbreaks since the 1980s. We also explore effective control measures to mitigate its presence in the food industry. 🛑 Are you ensuring your dairy products are safe? Learn how to protect consumers and reduce risks in your production processes. Contact us: 📞 03137765881-2 📧 info@atamad.com 🌐 www.atamad.com #FoodSafety #DairyIndustry #FoodProcessing #Atamad #Danisco Reference: https://lnkd.in/dMkkeP9s Alessandra Casagrande Ribeiro Felipe Alves de Almeida Mariana Medina Medeiros

این سوال جالب در کانال صنعت شیر مطرح شده بود، شما پاسخ بدید👇🏻

🎄 To all who celebrate, we wish you a joyful and peaceful #Christmas. May this season bring happiness and warmth to you and your loved ones. Contact us: 📞 03137765881-2 📧 info@atamad.com 🌐 www.atamad.com #Atamad #Danisco #DairyIngredients

How Raw Milk Could Spark a Pandemic 🦠🥛 The H5N1 avian influenza virus, known for infecting birds, might be closer to humans than we think. While transmission through raw milk hasn’t been reported, the detection of virus fragments in raw milk raises a red flag. On farms where human-animal interactions are close and monitoring is limited, the risk of undetected outbreaks—or the virus mutating into a more dangerous form—grows significantly. What Can We Do? ✅Strengthen monitoring systems. ✅Implement strict hygiene protocols. ✅Raise awareness about potential transmission risks. Let’s work together to ensure public health and food safety remain top priorities. Contact us: 📞 Phone: 03137765881-2 📧 Email:info@atamad.com 🌐 Website:www.atamad.com Read more: https://lnkd.in/dZXwF8RD #PandemicPrevention #FoodSafety #DairyIndustry #H5N1 #AvianFlu #Pandemic #RawMilk

International Delight Brings a Nostalgic Holiday Twist with 'Home Alone' Products! This holiday season, International Delights, LLC is celebrating with a nod to the classic 1990 film "Home Alone." In collaboration with 20th Century Studios, the brand features the likeness of Kevin McCallister on its packaging. Along with the new Hot Chocolate Marshmallow flavor, fans can also enjoy past winter favorites like Frosted Sugar Cookie Creamer and Peppermint Mocha. Don't miss out on this festive collaboration! 🎄 #InternationalDelight #HomeAlone #HolidaySeason #CoffeeCreamer Danone For more details, reach out to us: 📧 info@atamad.com 📞+98 31 3776 5881 Read more: https://lnkd.in/g2YbV2zN