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NATUROPATHY PHYSICIAN DHA LICENSED

Importance of Diet in Fibromyalgia Fibromyalgia (FM) is a chronic disorder marked by widespread musculoskeletal pain, tenderness, fatigue, sleep disturbances, cognitive impairments, and other symptoms such as anxiety and depression. It affects more women than men, with a prevalence rate of about 2.5% of the population, particularly between the ages of 20 to 55. Although the exact cause of FM is unknown, it is believed to be linked to dysfunction in pain regulation and central sensitization, without any clear inflammation of muscles, ligaments, or tendons. Diet plays an important role in managing FM symptoms, as it can influence inflammation, pain perception, and overall well-being. Several dietary interventions have shown promise in alleviating FM symptoms: 1. Low FODMAP Diet 2. Gluten-Free Diet 3. Vitamins and Nutrients 4. Anti-inflammatory Plant-Based Diet 5. Mediterranean Diet 6. Probiotics and Gut Health 7. Weight Loss and Hypocaloric Diet 8. Exercise and Diet Synergy A combination of regular low-impact exercise (such as walking, swimming, or cycling) and a balanced diet has been shown to improve fitness, reduce pain, and increase the ability to perform daily tasks in FM patients. Exercise, in particular, can increase endorphins and serotonin, which help regulate pain perception and mood. 9. Avoiding Harmful Foods Certain foods and ingredients, such as high-fructose corn syrup, artificial sweeteners, MSG, and glutamate, should be avoided, as they may exacerbate FM symptoms. 10. Additional Interventions In addition to diet, patients may benefit from other complementary therapies, such as acupuncture, massage, pranayam and soft tissue manipulation. Sun exposure for 10-15 minutes daily or phototherapy may also help with vitamin D production and mood regulation. Conclusion Diet plays a crucial role in managing fibromyalgia symptoms. By adopting an anti-inflammatory, nutrient-rich diet, along with appropriate supplements, exercise, and lifestyle modifications, individuals with FM can significantly improve their quality of life. It's important to tailor dietary interventions to each individual's specific needs and sensitivities to achieve the best results.

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Well explained Dr..importance of diet in managing this case

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Muheenudeen Mk

Iam a DHA QUALIFIED BIOCHEMISTRY-MEDICAL LABORATORY TECHNOLOGIST. I have above 3 years of experience in hospitals,laboratories . I compleated Bachelors Biochemistry and Diploma in Medical Laboratory Technician.

4w

Very informative

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