Global Salmon Initiative’s Post

🌊🐟 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗗𝗮𝘆! 🐟🌊 Today, we honor the vital role 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 plays in feeding our world while preserving our precious ocean ecosystems. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 is a cornerstone for ensuring healthy oceans, vibrant coastal communities, and nutritious seafood for generations to come. At VeriFish, we are proud to support the 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗷𝗼𝘂𝗿𝗻𝗲𝘆. By developing a framework of verifiable indicators for environmental sustainability, socio-economic impact, and nutritional value, we aim to empower stakeholders and consumers to make informed, responsible choices. Together, we can build a future where aquaculture thrives in harmony with nature. Let’s celebrate aquaculture’s potential to nurture both people and the planet! 🌍💙 #InternationalAquacultureDay #SustainableSeafood #HealthyOceans #AquacultureInnovation #VeriFish #Sustainability #OceanConservation #ChooseSustainable

𝐁𝐥𝐮𝐞 𝐈𝐦𝐩𝐚𝐜𝐭 𝐢𝐬 𝐟𝐨𝐫 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐆𝐨𝐚𝐥𝐬 Our Blue Impact feed range is designed to go beyond low-impact feeds and drive change in aquaculture. Feed is responsible for approximately 80% of aquaculture's environmental footprint. BioMar is committed to using applied, science-based sustainability to choose ingredients that leave a lighter footprint on our planet. BioMar works with our Blue Impact customers to set and achieve meaningful and ambitious sustainability milestones. Blue Impact is for farmers dedicated to meeting climate goals for a better tomorrow. Learn More: https://loom.ly/CpfwaOs

🌊🌴 The Blue Economy offers immense potential for sustainable growth, particularly through value chains in mariculture, aquaculture, coconut etc. Leveraging these sectors can create jobs, enhance food security, and promote economic resilience. Mariculture and aquaculture enable sustainable seafood production, supporting both biodiversity and local livelihoods. Meanwhile, the coconut industry contributes to diverse value-added products, from food to cosmetics. Embracing innovative practices and technologies, we can unlock new opportunities, drive sustainable development, and ensure a thriving Blue Economy that benefits communities and ecosystems alike. Let's work together to harness these resources for a sustainable future! #BlueEconomy #Sustainability #Aquaculture #Mariculture #CoconutIndustry 🌊🌴

🌍 Dive into Aquaculture's Sustainable Future! 🌱 Did you know that sustainability is becoming a key focus in aquaculture? With advancements in eco-friendly practices and technologies, the industry is reducing its environmental impact and promoting responsible seafood production. Watch our video to explore the latest trends, innovative solutions, and impressive figures driving this green transformation! 🎥 #Sustainabilty #Aquaculture #BlueTech #Environment #Future

In the latest issue of Creating Change, we chat with Eva Douzinas of the Rauch Foundation to learn about their role in sustainability, global food systems and the complex issues facing aquaculture. Give it a read 👇

TURNING BLUE TO GREEN The Fish Waste for Profit conference focuses on a growing and potentially extremely lucrative sector, the reutilisation of fish processing by-products. Estimates reveal that 43% of fish and shellfish resources end up as wastage. The conference brings together experts and pioneers in the field to discuss, debate and make progress on maximising return on investment from potentially discarded parts of the catch, turning them into high value products for food and non-food sectors. https://lnkd.in/gsT_Rw54

TURNING BLUE TO GREEN The Fish Waste for Profit conference focuses on a growing and potentially extremely lucrative sector, the reutilisation of fish processing by-products. Estimates reveal that 43% of fish and shellfish resources end up as wastage. The conference brings together experts and pioneers in the field to discuss, debate and make progress on maximising return on investment from potentially discarded parts of the catch, turning them into high value products for food and non-food sectors. https://lnkd.in/gsT_Rw54

TURNING BLUE TO GREEN The Fish Waste for Profit conference focuses on a growing and potentially extremely lucrative sector, the reutilisation of fish processing by-products. Estimates reveal that 43% of fish and shellfish resources end up as wastage. The conference brings together experts and pioneers in the field to discuss, debate and make progress on maximising return on investment from potentially discarded parts of the catch, turning them into high value products for food and non-food sectors. https://lnkd.in/gHVRR64c

Looking back on #ImmersedInChange in Costa Rica and the Keynote I did on the "Sustainable Blue Economy as an Engine for Prosperity" panel to advocate for sustainable aquaculture. With the #2030Agenda coming up, we need to set sails on #CircularEconomy and sustainability sciences. Aquaculture can only be sustainable if we shift from wild fish flours to alternative feed. By using insects in those feed, we can give value to the ever growing worldwide food waste. Bioremediation is a way to feed the world while saving the Ocean. #StopFishFlours #BlueInnovation #UNOC3

Despite these common myths, sustainable aquaculture is actually scalable, cost-effective, and environmentally friendly. It has the potential to revolutionize food production by reducing environmental impact and enhancing food security. Curious to learn more or have questions? Drop them below!