Castellucci Hospitality Group’s Post

We asked Abhinav Kapur for his #1 piece of advice for restaurateurs… His tip? Stay curious. The restaurant industry is constantly changing, and 10 years from now the industry could be unrecognizable 💻 The restaurateurs who stay curious and are massively open to change are the ones who will win 📈 #restaurateurs #restaurants #restaurantmarketing #restaurantgrowthshow Host: Gordon Paterson Co-Host: Jose Albis

🕒 Time is money for #restaurant operators! Listen in to Chowly CEO Sterling Douglass and hospitality expert Alistair Levine as they discuss the critical importance of managing return on time effectively in the restaurant industry. Check out this teaser for the upcoming full interview with Alistair.

• Industry Insights The restaurant industry has faced numerous challenges in the past few years. As we continue to adapt, it’s crucial to stay connected and share best practices with fellow restaurateurs. Let’s continue learning from each other and shaping the future of hospitality together. #RestaurantIndustry #HospitalityInsights #RestaurantLeadership”

Are you planning to start your own restaurant? Opening a restaurant is a thrilling adventure. But it requires careful planning and dedication. If you're ready to take the plunge, I've got your back with a step-by-step guide to help you navigate the journey of opening your very own restaurant. Love what you've seen? Be sure to follow me for more insights and inspiration related to the F&B business. #restaurant #restaurantindustry #business #hospitality

Reservations for Success: Like experiencing the thrill of securing a coveted spot at the trendiest restaurant. Let Culture Hospitality Group book your reservation for success. Reserve your ‘table’ with CHG today to see how we can partner with you with a full analysis of your business and operations. Click the link in the bio for our menu of services we offer! #RestaurantLeadership #HospitalityExecutives #CulinaryLeaders #RestaurantManagement #FoodandBeverageExecs #GMJobs #ExecutiveSearch #LeadershipRoles #IndustryExperts #HospitalityCareers

In her Bloomberg article, "A Chef Weighs In On What The Bear Gets Wrong in Third Season", our co-founder and Chief Brand Officer Chef Katie Button speaks about how the high intensity nature of the restaurant industry does not have to translate into a nightmare culture. It is our constant focus to provide a positive experience for everyone who comes through our doors, guests and employees alike. As Katie mentions, hospitality represents the first job for so many people and it is on us to create a culture that puts people first, regardless of what side of the table they are on. https://lnkd.in/eKFAMAtt

Delve into the intriguing insight that sheds light on the origin of 90% of restaurant managers: their humble beginnings in entry-level positions within the dynamic and fast-paced restaurant industry. #RestaurantIndustry #CareerBeginnings #ManagerialPath #IndustryInsights #CareerGrowth #RestaurantLife #EntryLevelSuccess

A Taste for the Good Life: Consumer Trends in F&B Whether you’re a hotel outlet or a standalone restaurant, restaurateurs have noticed a sea-change in consumer preferences over the past few years. Read more from our latest blog here: https://lnkd.in/ejysR4wh

From Derelict Kid to Successful Chef: My Restaurant Turnaround Story Join me as I share my incredible journey from a struggling college graduate to a thriving chef in the restaurant industry. Discover the secrets to a successful turnaround in this inspiring video! #RestaurantTurnaround #ChefSuccessStory #DerelictKidNoMore #FromStruggleToSuccess #RestaurantIndustryTips #InspiringJourney #SuccessStories #CareerTransformation #CollegeGradSuccess #ThrivingChef

🍽️ Mastering Restaurant Management 🍽️ Running a successful restaurant requires a blend of leadership, organization, and creativity. Here are key strategies to help you master restaurant management and create an exceptional dining experience. 🌟 #RestaurantManagement #RestaurantSuccess #HospitalityIndustry #CustomerExperience