Chowly’s Post

"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.

Our CEO Jordan Silverman sat down with NuMarket and industry experts to talk all about when is the right time to grow. If you missed the live event, check out the recording below!

Join us for a conversation with Alistair Levine, who works at KitchenSync and owns Vine Hospitality. He'll share his journey in the restaurant world, the obstacles he's addressing, his insights on restaurant technology, tips for running a successful restaurant, recommended industry resources, and his future plans. Feel free to listen to the full conversation with the links in the comments section. #hospitality #restaurant #restauranttech

🎙️ Excited to share our latest conversation on our podcast! Join us as we dive into the dynamic world of restaurants with Alistair Levine of KitchenSync and Vine Hospitality. 🍽️🌟 In this episode, Alistair opens up about his unique journey in the industry, tackling challenges, leveraging restaurant technology, and the secrets behind running a successful restaurant. Whether you're a seasoned restaurateur or just starting out, you'll find invaluable tips and resources. 👉 Don’t miss out on these insightful revelations and Alistair’s vision for the future of dining. Listen now: https://lnkd.in/dmjKe8ti #RestaurantIndustry #Hospitality #BusinessInsights #Podcast #Leadership #InventoryManagement #ImpactMatters #FoodWaste

What we are building is unlike any other restaurant marketing concept on the market. Combining customer acquisition OUTSIDE of your 4-Walls to lifetime nurture and tracking, this documents our journey. There is a lot going on behind the curtain and once we get it all together this thing will be awesome! #restaurantmarketing #restaurantindustry

"Success in the restaurant business comes from a blend of passion, dedication, and the ability to create memorable experiences that keep guests coming back." #RestaurantSuccess #HospitalityLife #RestaurantOwner #FoodBusiness #RestaurantGoals #EntrepreneurLife #DiningExperience #HospitalitySuccess #PassionForFood #BusinessGrowth #RestaurantJourney #FoodIndustry

"What goes into creating a menu product on a larger scale or in a quick-service restaurant (QSR)? Joshua Powell provides his real-world insights. Have you ever thought of a dish that would be great on the menu? Here are some tips he has for making menu items work better. Think about the process from start to finish and the people involved in delivering till the end. "Room For 1 More" Hospitality talks with people related to the hospitality industry. #foodandbeverage #qsr #hospitality

How did Eleven Madison Park (EMP) restaurant in New York City become the #1 restaurant in the world? The key ingredient was... Human connection. Will Guidara chronicles his fascinating story about how we created the world's best restaurant in his new book, Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect. "Hospitality is a dialogue, not a monologue," writes Guidara. Which is why EMP did away with menus (monologue from the restaurant) and instead had their waiters and waitresses connect with each customer individually about what they wanted to eat (dialogue).   Seem unreasonable? That's the point. #humanconnection #connectionmatters #beconnectable

Creating a culture of excellence in your restaurant begins with a commitment to excellence in yourself. #RestaurantExcellence #SelfCommitment #CulinaryCulture #ExcellenceJourney #ChefLife #TeamExcellence #KitchenCulture #ServiceExcellence #PersonalGrowth #RestaurantLeadership

Here's Why Core Values are Your Restaurant’s Compass What matters most to your restaurant? Your core values define the principles that guide every decision. Whether it’s hospitality, quality, or sustainability, these values align your team and attract customers who believe in what you stand for. Pro Tip: Start by listing 3-5 principles you refuse to compromise on. #restaurant #corevalues #clarity