Casa Lotos’ Post

"The technique of tasting is easy to learn but difficult to master as an art". Something that really fascinates me is sitting in front of a glass of Pisco and having to evaluate it. Even though in national contest we don't know where the Pisco in front of us comes from (blind tastings), we are told the grape variety and type of Pisco. Instantly, I'm transported to the moment when the master distiller starts his work, lighting the pot that will heat the fresh must until it boils, leading the vapors first to the capitel, then to the swan neck and on to the coil submerged in a pool of cold water where, through condensation, it will be received drop by drop on the other side, the head, body and tail. A chemical process where the human hand only directs this process, for it to develop smoothly. The harvesting, destemming, pressing, and fermentation stage has ended, and the presence of the master distiller, winemakers, engineers, and workers is essential to achieve a quality Pisco. If one of these processes fails, unfortunately, we won't achieve a good distillate. When I'm invited to taste at a Pisco National Contest, the first thing I do is disconnect my phone. I'm at work, and I need the utmost concentration for each of the samples. Biases don't serve me, objectivity is what matters, honesty, and transparency. For example, I receive the first sample of Pisco, I perceive it to be clean on aromas according to the variety and strain, if it's correct, typical, give it 82 points, but... it's the first sample! What will come after, better than this sample or of lesser quality? We don't know, that's why it's essential before starting the tasting in a contest to warm up our senses, clear our minds, we can't evaluate if we're not calm, focused, all our senses in optimal conditions will serve us for a correct tasting. https://lnkd.in/ekiC2iqn Where pisco is the only protagonist! #lapiscoteca #piscosour #winelover #pisco #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru @Piscorevista @elpiscoesdlperu @elmagozurdo @aspercat1 #Moquegua #Tacna #Arequipa #Ica

Wineries in Pennsylvania, North Carolina, Ohio, and Indiana are thriving due to diverse grape varieties, approachable pricing, and welcoming tasting rooms. Over 70% of wine sales in these states are direct-to-consumer (DTC), leading to increased employment and economic impact. Ohio has grown from 13 to 331 wineries since 1978, while Indiana and North Carolina have seen significant growth in their wine industries. Pennsylvania's wineries are also maturing with innovative approaches. The focus on hybrids offers resilience against climate challenges, and an emphasis on hospitality attracts both locals and tourists, showcasing the adaptability of these regions in the wine market. Read the full article by Katherine Martine: https://zurl.co/fTfU

Big wineries or small wineries: which produce better wines? The quality of wine isn't determined by the size of the winery but rather by factors like the winemaker's skill, philosophy of the winemaker, the quality of the grapes, and winemaking practices. Larger wineries may have more resources for consistent quality control, while smaller wineries can offer unique, artisanal products. Ultimately, both big and small wineries can produce excellent wines, depending on these factors.

𝘽𝙡𝙖𝙖𝙪𝙬𝙠𝙡𝙞𝙥𝙥𝙚𝙣 𝘽𝙡𝙚𝙣𝙙𝙞𝙣𝙜 𝘾𝙤𝙢𝙥𝙚𝙩𝙞𝙩𝙞𝙤𝙣- Celebrating 41 years of the art of wine blending Entries for the Annual Blaauwklippen Blending Competition are open, this year celebrating 41 years of the art of wine blending. Open to all aspiring winemakers this competition is there to encourage wine enthusiasts to create a winning blend. “Blends are a much-loved category of red wine, with so many possibilities and variations in character and style. This competition allows wine lovers to get hands-on experience in blending – a combination of science and art that captures the strengths of each varietal to create a wine that is greater than the sum of its parts,” says Narina Cloete, winemaker at Blaauwklippen. For this year’s competition, the challenge is to create a serious Bordeaux style blend with components from a very challenging 2023 vintage. Blenders will receive 4 wines (1 x Cabernet franc, 1 x Malbec, 1 x Merlot, 1 x Petit Verdot) and all 4 components must be used in the final blend. A maximum 65 % of each Cultivar may be used and a minimum of 5% of each component must be included in the blend. Entries are made up in the Blaauwklippen cellar according to each team’s formula and tasted blind by the judging panel which consists of some of the nation’s most astute wine personalities, along with Narina. In addition to the trophy, the winning club earns recognition on the label of a limited-edition magnum release of their blend bottled and sold by Blaauwklippen. To enter a blending kit can be purchased online and recipes to be submitted as per the stipulated dates. Visit https://lnkd.in/e8HygqVS.   Important dates to diarise:  1 April  :              Entries open 30 April :              Entries close 15 May :              Blending kits will be dispatched. 31 July  :              Deadline for recipes. August :              Judging 6 September     :              Awards luncheon Pippa Pringle @blaauklippen #capellilavita #blaauklippen #wine #wineblending #stellenbosch

🚀 Optimize Winemaking with Precision Sampling Protocols 🍷 BarrelWise empowers wineries to achieve their unique goals through tailored sampling protocols: High Efficiency 📊: Maximize lab resources for high production volumes. Balanced ⚖️: Strike the perfect balance between granular data and productivity. High Precision 🎯: Ensure consistency and quality for luxury and iconic wines. Precision and efficiency in barrel management can transform how wineries control quality while saving time and resources. Curious how this works? Check out how BarrelWise is revolutionizing winemaking! Learn more 👉 www.barrelwise.ca #Winemaking #Innovation #WineTechnology #BarrelWise #QualityControl

How to get your wines poured in top restaurants… Wine publication ‘Canopy’ contacted nine of the most celebrated sommeliers from restaurants in “The World’s 50 Best” list to find out what producers should do to get their wines poured at the top tables… Read the full article: https://bit.ly/3W1XLOz #worldsbestsommeliersselection #worldsbestsommeliersselection2025

Here are just a few wine related events that are happening in Mallorca this month: https://lnkd.in/d2mwDuMb *** Estos son algunos de los eventos relacionados con el vino que tendrán lugar en Mallorca este mes: https://lnkd.in/dbMnKCeU #wineevents #wineexperiences #experiencewine #mallorca #wineindustry #wines #spanishwines

Check Out this Article about the Winery and Tasting Room!

Though winemaking in Mexico’s Valle de Guadalupe dates back to 1683, most vines were abandoned or torn out by war, and by 1997, only 10 had survived. Today, the region is comprised of nearly 200 wineries, making up 90% of Mexico’s wine. So who is responsible for the region’s recent growth? As SevenFifty Daily reports, “Pedro Poncelis Raygoza, the founder of Vinícola Punto y Aparte, believes the identity of Valle de Guadalupe is in the hands of the next generation of winemakers.” Raygoza, once named the best sommelier in Mexico by the Association de la Sommellerie Internationale, may have a point. In recent years, we have seen second- and third-generation vintners transforming their family vineyards and producing innovative wines that excite today’s wine consumers. Read more: https://lnkd.in/eetyuZ5Z 📷: SevenFifty Daily

𝗟𝗪𝗖 𝘀𝗲𝗰𝘂𝗿𝗲𝘀 𝗨𝗞 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗼𝗻 𝗱𝗲𝗮𝗹 𝗳𝗼𝗿 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝘄𝗶𝗻𝗲 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 🤩 LWC Drinks has secured the exclusive on-trade UK distribution of the Carlos Serres wine portfolio and will now manage the delivery of the range to its customers. 🍷 Founded by Charles (Carlos) Serres upon his arrival from Bordeaux in 1896, Carlos Serres is a traditional Rioja winery and one of very few wineries founded in the 19th century that is still in operation today. Frances Bentley, wine buyer for LWC commented: “We are absolutely delighted to welcome the magnificent Carlos Serres to the LWC wine portfolio. Steeped in history and tradition, Carlos Serres is a real powerhouse and icon of Rioja. With over 125 years in winemaking, this is a producer that carries great influence over the winemaking world. “With a vast roster of LWC trade shows and tasting events taking place across the country in 2025, we can’t wait to get these incredible wines into the hands of our customers. But for those that simply can’t wait until the new year, our depots are stocked, and our Wine Development Managers are on hand!” she added.