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Sustainability is a critical success factor In a world struggling with the challenges of global warming and biodiversity loss, the importance of sustainability is increasingly becoming a question of survival for mankind. This means that the path to sustainability has also become crucial for corporations. Apart from the ethical obligation to contribute to sustainable development, corporations must also consider other critical factors in their sustainability strategy. In Engaging your organization in sustainability we point out, that sustainability is not a one-dimensional concept, discuss major challenges and explain their model for sustainability management.   Read the chapter in "Change That Works" or reach out to the authors. #ICG #changethatworks #yourpartnerinchange

Sustainability is a critical success factor In a world struggling with the challenges of global warming and biodiversity loss, the importance of sustainability is increasingly becoming a question of survival for mankind. This means that the path to sustainability has also become crucial for corporations. Apart from the ethical obligation to contribute to sustainable development, corporations must also consider other critical factors in their sustainability strategy. In Engaging your organization in sustainability Kristiina Kiviharju, Richard Hübnerand Eva Huppes ♐️💜 point out, that sustainability is not a one-dimensional concept, discuss major challenges and explain their model for sustainability management.   Read the chapter in "Change That Works" or reach out to the authors. #ICG #changethatworks #yourpartnerinchange

According to a recent report by The World Bank, the agrifood system is a major contributor to climate change. In fact, it generates almost a third of global greenhouse gas emissions, averaging around 16 gigatons annually. That's about one-sixth more than all of the world's heat and electricity emissions combined. However, the report also highlights the significant potential for low-cost climate change action through the agrifood system. Unlike other sectors, it can draw carbon from the atmosphere through ecosystems and soils, making it a huge, untapped source of climate action. Investing in cutting agrifood emissions is estimated to have much bigger payoffs than costs. Annual investments will need to increase by 18 times to $260 billion a year to halve current agrifood emissions by 2030 and put the world on-track for net-zero emissions by 2050. The benefits in health, economic, and environmental terms could be as much as $4.3 trillion in 2030, a 16 to 1 return on investment costs. Check out the full report by The World Bank, “Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System,” to learn more about how we can take action to achieve a net-zero future. Link to the report: https://lnkd.in/dQ3aEG-i

#Talentserve#Task71#blog1 Adaptability Policies for Climate Change: Navigating the Transition to a Greener Economy: Adaptability policies for climate change” are strategies to tackle climate impacts and shift towards a greener economy. They aim to build resilience to extreme weather, rising sea levels, and changing ecosystems, while promoting renewable energy, energy efficiency, and sustainable practices. Adaptation – adapting to life in a changing climate – involves adjusting to actual or expected future climate. The goal is to reduce our risks from the harmful effects of climate change (like sea-level rise, more intense extreme weather events, or food insecurity). The adaptation strategies for climate change: Erecting buildings and infrastructure that is safer and more sustainable. Replanting forests and restoring damaged ecosystems. Diversifying crops so that they are better able to adapt to changing climates. we adapting to the impacts of climate change: Humans can adapt to climate change by reducing their vulnerability to its impacts. Actions such as moving to higher ground to avoid rising sea levels, planting new crops that will thrive under new climate conditions, or using new building technologies represent adaptation strategies. the adaptation and mitigation strategies for climate change in agriculture? Among these measures are: soil management practices that reduce fertilizer use and increase crop diversification; promotion of legumes in crop rotations; increasing biodiversity, the availability of quality seeds and integrated crop/livestock systems; promotion of low energy production systems; improving the control . There are three different types of adaptations: 1.Behavioural. - responses made by an organism that help it to survive/reproduce. 2.Physiological - a body process that helps an organism to survive/reproduce. 3.Structural. - a feature of an organism's body that helps it to survive/reproduce. The goal of adaptation policy: The Global Goal on Adaptation is a collective commitment under Article 7.1 of the Paris Agreement aimed at “enhancing [the world's] adaptive capacity, strengthening resilience and reducing vulnerability to climate change.” Proposed by the African Group of Negotiators (AGN) in 2013 and established in 2015.

It is possible!! #sustainability #sustainablefuture #sustainablegrowth #reducematerialconsumption #consumption #naturalresources #environment #carbonfootprint #carbonemissions #humandevelopment #protectourplanet #unep #sustainableconsumption #unsdgs

𝐂𝐎𝐏𝟐𝟗 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬, 𝐊𝐞𝐲 𝐓𝐚𝐤𝐞𝐚𝐰𝐚𝐲𝐬 𝐟𝐫𝐨𝐦 𝐃𝐚𝐲 𝟗 👉 Day 9 at COP29 in Baku focused on the crucial interconnection of food, water, and agricultural essential components of global climate resilience. Here’s a snapshot of the pivotal moments: 🔹 Baku Harmoniya Climate Initiative: A groundbreaking program was introduced to provide farmers with climate-resilient techniques and address the increasing challenge of food security. This initiative highlights the dedication to integrating sustainability into global agricultural practices. 🔹 Methane Reduction Efforts: A high-level session centered on reducing methane emissions from organic waste concluded with the endorsement of the Methane Reduction Declaration. This important initiative underscores the worldwide commitment to reducing powerful greenhouse gases and adopting sustainable waste management practices. 🔹 Collaborative Leadership: Renowned advocates such as U. S. Climate Envoy John Kerry and China’s Special Envoy Xie Zhenhua underscored the significance of collaborative efforts in mitigating agricultural emissions. Their conversation emphasized the importance of North-South cooperation in achieving global climate objectives. 🔹 Equity and Innovation: UN Food Systems Envoy Agnes Kalibata captured the essence of the day, remarking: "Agriculture is the link between livelihoods and climate action. " We must innovate to sustain both people and the planet. 🔹 Water Management for Resilience: Discussions centered on innovative water management solutions, emphasizing strategies to combat water scarcity while preserving agricultural productivity. Day 9 served as a strong reminder that addressing climate change necessitates cross-sector collaboration, particularly in critical areas like food and water. As the conference shifts its focus to Urbanization, Transport, and Tourism tomorrow, anticipation for innovative solutions continues to grow. 🔺 Follow Carbon Crunch for all recent updates. #Cop29 #Baku #Sustainability #Carboncrunch

We've published our first policy brief at Nature Sustainability, about Zhijia Ci and colleague's striking recent paper "Potential increase of neurotoxic mercury risk in global blue carbon nature-based solutions" (https://lnkd.in/dpAaWsqB). Looking at the unintended effects of blue carbon nature-based solutions, they find that the co-accumulation and close interactions of climate-friendly organic carbon and neurotoxic mercury in coastal ecosystems can alter the global mercury cycle and risk. Nature-based mitigation and adaptation strategies to climate change need to consider the carbon–mercury nexus to maximize sustainability goals.

Is economic growth possible while reducing natural resource use? The answer is a resounding “yes,” and the 2024 Global Resources Outlook, by the UNEP's International Resource Panel (IRP), provides a blueprint. By combining efforts in resource efficiency, climate action, sustainable food systems and energy transformation, our well-being and economic performance can be enhanced, while significantly lowering our environmental footprint. High and upper-middle-income countries are in a position to lead this transformation, showing that more sustainability can be achieved with less. By 2060, if we bend the trend, we can achieve a substantial cut in greenhouse gas emissions and resource use, alongside an increase in global Gross Domestic Product and Human Development Index. More info: https://lnkd.in/dfRnwJ_7

Unlocking economic growth while preserving natural resources is feasible. The 2024 Global Resources Outlook by the UNEP's International Resource Panel outlines the path. Through resource efficiency, climate action, and sustainable food and energy systems, we can enhance well-being and GDP while reducing our environmental impact. Let's lead the transformation. #climateaction #sdg2030 #sustainability

We don’t just talk about sustainability – we want to take action. Our science-based targets, finalized in 2023, align with the global ambition to limit warming to 1.5°C. As part of our long-term strategy, we’re working to reduce emissions by 90% across the entire value chain by 2040, with key milestones set for 2030. 💡 This journey involves collaboration across departments like development, purchasing, and product management, ensuring that sustainability is woven into everything we do. Want to know more? Explore our plans in the Sustainability Report 2023/ on our website: https://bit.ly/3OrrU6P   #FUCHS #MOVINGYOURWORLD #ClimateAction #NetZeroGoals #Sustainability