A new study featured in Medical News Today highlights the link between low calcium and magnesium levels and poorer cognitive performance in older adults. These findings underscore how essential these nutrients may be in supporting our cognitive health as we age. In this article, Nikky Contractor PhD, global R&D leader at Amway, shares accessible sources of calcium and magnesium that we can find in everyday foods. Dairy products like milk and yogurt provide calcium, while pumpkin seeds and leafy greens are rich in magnesium. For those who prefer plant-based options, soy-based foods, chia seeds, and fortified plant milks are valuable alternatives. To read more about how diet supports our cognitive health as we age, follow the link below.
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A new study featured in Medical News Today highlights the link between low calcium and magnesium levels and poorer cognitive performance in older adults. Very interesting!!
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1moVery informative