Ajenda Public Relations’ Post

Who else is loving the sweet and spicy combo taking over menus this year? 🌶️🍯 'Swicy' is officially a thing, and it’s not just limited to hot honey wings—think spicy lemonades, pepperoni pizzas, and even swicy espresso drinks! Would you give it a try, or is it a pass for you? Drop your thoughts below and tell us your favorite swicy pairing! 🔥🍍🍕 #SwicyTrend #SweetAndSpicy #FoodieFinds #2024Trends

𝗘𝗹𝗲𝗺𝗲𝗻𝘁𝘀 𝗼𝗳 𝗕𝗲𝗮𝗰𝗵𝘃𝗶𝗹𝗹𝗲 #𝟴: 𝗕𝗲𝘀𝘁 𝗦𝗲𝗿𝘃𝗲𝗱 𝗪𝗶𝘁𝗵 The menu at Beachville consists of a wide variety of foods ranging from quick eats, to signature bowls; from curated desserts to sandwiches and waffles. The food menu has incorporated global and local influences, sometimes synthesising them to create uniquely fun dishes (think Guntur cheese toast or idli arancini!). An aspect of the menu that we really devote ourselves to, and think carefully about is the 'Best Served With' column. Each dish comes with a recommendation for a coffee that pairs perfectly with it - by our measure! Why is this so important? As a café that is centered around specialty coffee and our own roasts, we believe that every item on the menu can be elevated and experienced in its best form with the right brew. Much like wine pairings, we would like to highlight our coffees through this endeavour. By keeping this rare feature as a focus when we design menus, we also continue to think about our menu in terms of flavour-pairings and how specialty coffee profiles can enhance our experience of flavours.

Australia's favourite classic zucchini slice recipe The argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. Your lamb, barra and curry may turn up on the menu of a restaurant, but our favourite savoury slice never will. It’s too humble. It just moseys its way into lunch boxes, dinners and even canapes. There’s a reason zucchini slice is taste.com.au’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works.... https://lnkd.in/diJ_XYEp

I've noticed one interesting trend really take off in QSRs recently... The rise of sauces. People LOVE their sauces—in fact, recent data from Technomic’s Flavor Consumer Trend Report showed that 34% of consumers even consider available sauces when deciding on a restaurant. And QSRs are absolutely capitalizing on this. In just the past few months, we've seen: 🥣 Taco Bell's new "Avocado Verde" sauce for its Cantina Chicken menu. 🥣 Zaxby's new "Zaxtail Sauce" to complement their new Southern Fried Shrimp. 🥣 McDonald's new "Savory Chili WcDonald’s Sauce" to go along with their anime-inspired WcDonald’s campaign. And there are countless more! Customers want experimental, novel sauces nowadays. QSRs are delivering, and it's greatly increasing competition. #RestaurantTrends #QSRs #Restaurants

Datassential’s heralded Future of Drink report has arrived! Check out the top adult beverage trends for 2025 and beyond, and get a closer look at everything from hot flavor trends, to the latest in tech, sustainability, and detailed venue profiles. There are a whopping 134 trends across beer, cider, wine, cocktails, and more, plus "10 Mega Trends to Know," and 8 mini actionable mini trends that consumers are thirsty for. Click below to read more about the full report here: https://hubs.la/Q02Vjk1D0 #beveragetrends #drinktrends #beverageindustry #beer #wine #spirits #cocktails #cider

Why Dessert Menus Deserve More Love 🍰 Dessert isn’t just an afterthought—it’s a high-margin opportunity to wow your guests. Here’s how to elevate yours: Showcase Signature Items: Highlight desserts unique to your restaurant. Pair with Drinks: Recommend coffee, wine, or dessert cocktails to boost check averages. Seasonal Touches: Rotate in holiday-inspired treats to keep the menu fresh. A great dessert leaves a lasting impression—and encourages guests to return. What’s your bestselling dessert? #DessertSales #GuestExperience #HighMargins #RestaurantSuccess

With a decline in pub visits, there's been a noticeable impact on the purchase share of classic pub fare, according to recent data from Lumina Intelligence Eating and Drinking Out Panel. Chips/wedges/fries and burgers have seen a dip of -9.9ppts and -8.4ppts respectively. This trend highlights fewer pub occasions, which are directly influencing the demand for traditional favourites. On the flip side, the rise in restaurant occasions reflects an interesting surge in steak and pasta dishes this year. Learn more about Lumina Intelligence EDOP: https://lnkd.in/dvVn2h9 #marketinsights #marketreasearch #foodanddrink #foodanddrinkindustry #pubsandbars #chips #burgers

Wednesday Dinner For Two Option 1: Chose 2 Soups or Salads, 2 Main Dishes, and 1 Dessert (For $60) Option 2: Chose 2 Soups or Salads, 2 Main Dishes, 1 Dessert, and 1 Bottle of wine (For $85) https://hubs.li/Q02Wrl-C0

Wednesday Dinner For Two Option 1: Chose 2 Soups or Salads, 2 Main Dishes, and 1 Dessert (For $60) Option 2: Chose 2 Soups or Salads, 2 Main Dishes, 1 Dessert, and 1 Bottle of wine (For $85) https://hubs.li/Q02WrPp-0

Wednesday Dinner For Two Option 1: Chose 2 Soups or Salads, 2 Main Dishes, and 1 Dessert (For $60) Option 2: Chose 2 Soups or Salads, 2 Main Dishes, 1 Dessert, and 1 Bottle of wine (For $85) https://hubs.li/Q02WrZ620